Feel Como Menu Overview
Starters
- Salmerino Alpino Affumicato - Smoked alpine char.
- Amuse Bouche - Chef's choice of small appetizer.
Main Courses
- Pigeon À la Royale - Tender pigeon with foie gras and pomegranate sauce.
- Risotto with Snails - Creamy risotto infused with fresh herbs.
- Agnolotti Del Plin - Handcrafted pasta with succulent meat filling.
- Pesce - Fresh fish served with seasonal vegetables.
- Raviolini - Pasta filled with cheese and drizzled in rich butter.
- Spaghetti alle Vongole - Classic spaghetti tossed with clams, garlic, and parsley.
- Gnocchi Con Demi Glace Alle Castagne - Soft gnocchi served with chestnut demi-glace.
- Mountain Egg À la Forestière - Poached egg with wild mushrooms and herbs.
Desserts
- Smoked Milk Panna Cotta - Creamy panna cotta infused with smoky flavor.
- Tiramisù Clássico - Classic tiramisù with layers of coffee-soaked ladyfingers and mascarpone.
Drinks
At Feel Como, you can also enjoy a thoughtfully curated wine selection that pairs beautifully with each dish, enhancing your dining experience.