Discover the exquisite menu at Bu:r di Eugenio Boer in Milan's Via Mercalli district.
Nestled in the heart of Milan, Bu:r di Eugenio Boer presents a refined culinary journey celebrating Italian flavors with a modern twist. Chef Eugenio Boer curates an exceptional menu that blends local ingredients and innovative techniques, offering both tasting menus and à la carte options designed to delight every palate.
starters and appetizers
While the menu overview focuses on main courses and tasting menus, guests often begin their experience with delicately prepared starters that set the tone for a meal full of texture and flavor contrasts, such as the iconic preparations of raw deer and elegantly paired seasonal ingredients.
main courses
The mains at Bu:r di Eugenio Boer are a masterclass in Italian culinary artistry. Highlights include the evocatively named "Per Mano...", a dish that invites diners to savor every bite with a tactile experience. "Le Aromatiche" showcases vibrant, herbaceous flavors that awaken the senses, while "Classici" pays homage to traditional Italian staples elevated to new heights. Each plate harmonizes textures and tastes, with ingredients sourced locally to ensure freshness and authenticity.
tasting menus
For those seeking a curated experience, the restaurant offers tasting menus that artfully combine multiple courses. The three-course option includes two exquisite dishes followed by a dessert, guiding diners through a balanced crescendo of flavors. Meanwhile, the four-course selection extends this journey with three savory plates topped off by a creative dessert, perfect for a leisurely exploration of the kitchen’s finest creations.
desserts
While Bu:r di Eugenio Boer does not specifically serve desserts standalone on the menu, the tasting menus conclude with meticulously crafted sweet courses that provide a memorable and satisfying end to the meal, featuring seasonal ingredients and creative twists on classic Italian sweets.
drinks and wine pairings
Complementing the culinary delights, the restaurant’s drink selection features thoughtfully chosen wines that enhance the unique flavors of each course. Guests can enjoy expertly paired wines that reflect both regional and international varieties, as well as coffee offerings to round off the dining experience.
special highlights
- Body temperature raw deer – A daring and delicate dish served at around 36 degrees Celsius, designed to awaken primal senses with its tender texture and dramatic presentation.
- Pasta con le vongole – A simple yet elevated Italian classic that showcases the kitchen's mastery of balancing flavors and textures.
- The Deer dish – Combining raspberry, mustard, and crunchy chips for a burst of dynamic flavors in every bite.
