Name: Ristorante Bentoteca
Address: Via S. Calocero, 3, 20123 Milano MI, Italy, Milan, 20123, IT
Telephone: 340 835 7453
Price range: $$

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Bentoteca is praised for its innovative fusion of Japanese and Italian cuisines, offering unique dishes like sake-marinated pigeon and Wagyu Don. The ambiance is described as elegant and intimate, ideal for romantic outings. The staff is noted for being friendly and attentive, enhancing the overall dining experience. Some reviews mention the higher pricing, but many agree that the quality of food and service justifies the cost.

Discover Bentoteca: Milan's Japanese-Italian Fusion Gem at Via San Calocero 3 

Nestled in the stylish heart of Milan, Bentoteca invites visitors to experience a sophisticated culinary journey that marries traditional Japanese flavors with Mediterranean influences. This sleek and contemporary restaurant, located at Via San Calocero 3, offers a unique dining adventure defined by innovative sharing plates and creative dishes like sake-marinated pigeon and Wagyu Don.

Bentoteca is celebrated for its expertly crafted menu that combines the umami richness of Japanese cuisine with the fresh, vibrant elements of Italian cooking. Diners frequently praise the restaurant's carefully curated tasting menus and the option to share a variety of exquisite dishes, making every meal an engaging and social experience. The menu adapts with seasonal ingredients, ensuring that each visit offers something new and exciting.

An Elegant Atmosphere with Impeccable Service

The ambiance at Bentoteca is refined yet welcoming, perfect for intimate dinners or romantic evenings. Guests often highlight the attentive and personable staff who create a warm atmosphere, making solo and group diners feel equally valued. From the moment you step in, the experience is elevated by thoughtful wine pairings—including rare natural wines—carefully designed to complement the complex flavors of the cuisine.

What Makes Bentoteca Stand Out in Milan's Food Scene

Innovative blends of Japanese and Mediterranean flavors using seasonal, high-quality ingredients.

Perfect for adventurous foodies eager to explore a variety of flavors in one sitting.

Contemporary design creating a calm, elegant vibe ideal for romantic dinners and special occasions.

Friendly and attentive staff who personalize the dining experience, including accommodating food allergies.

Curated natural wines selection that enhances the flavor journey beyond expectations.

Frequently Asked Questions about Bentoteca

Quali sono gli orari di apertura di Bentoteca? 

Bentoteca è aperto da mercoledì a domenica, con orari variabili tra pranzo e cena. È chiuso il lunedì e il martedì.

Sì, Bentoteca propone un menù degustazione che unisce la cucina giapponese con influenze mediterranee, presentato in un ambiente elegante e contemporaneo.

È possibile ordinare da asporto da Bentoteca? 

Sì, è possibile ordinare piatti da asporto chiamando il ristorante al numero +39 340 835 7453.

Bentoteca è adatto per cene romantiche? 

Sì, l'ambiente elegante e intimo di Bentoteca lo rende ideale per cene romantiche.

Sì, Bentoteca accetta prenotazioni. Si consiglia di prenotare in anticipo, soprattutto nei fine settimana.

The community overwhelmingly shares a positive sentiment about Bentoteca, highlighting its exceptional fusion cuisine and elegant atmosphere. Guests appreciate the attentive, friendly service and the thoughtful accommodation to dietary needs. While some note that prices are on the higher side, the quality of ingredients, innovative dishes, and overall experience justify the cost. Bentoteca stands out as one of the best Japanese restaurants in Milan, especially praised for its freshness and creative wine pairings.

Europe

Italy

Nestled in the heart of Milan, Ristorante Bentoteca offers a unique culinary experience that beautifully marries traditional Japanese flavors with modern Italian flair. This sleek establishment, located at Via S. Calocero, 3, is not just a restaurant; it's a journey through taste, ambiance, and culture. As you step inside, the contemporary decor envelops you, setting the stage for an unforgettable dining adventure.

At Ristorante Bentoteca, every dish tells a story. The standout **omakase menu** is a testament to the chef's artistry, featuring seasonal ingredients that transform into exquisite plates. Imagine savoring delicate tuna sashimi, each slice melting in your mouth, paired with a rich, savory sauce that elevates the experience. Another must-try is the chicken and eel skewer, grilled to perfection, offering a smoky flavor that lingers long after the last bite.

 Ristorante Bentoteca is renowned for its innovative Japanese-fusion cuisine and an inviting atmosphere.

 The restaurant offers a unique blend of flavors and a cozy ambiance, perfect for both casual dining and special occasions.

 Located in Milan's vibrant district, it's close to numerous attractions, including the iconic Duomo and the bustling shopping streets.

One of the restaurant's unique features is its commitment to using fresh, seasonal ingredients. The menu changes regularly, ensuring that each visit offers something new and exciting. A fun fact: the chef often collaborates with local farmers to source the best produce, creating a farm-to-table experience that delights the palate.

Whether you're a local or a traveler, Ristorante Bentoteca invites you to indulge in a culinary experience like no other. Book your table today and discover the magic of Japanese-Italian fusion cuisine in the heart of Milan.

Sleek restaurant offering Japanese-fusion cuisine & sharing plates amid contemporary surroundings.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzdGRIeWZREAE&d=17924085&t=1

places/ChIJj3Z3l6_DhkcRA7sVzsX01fM/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzdGRIeWZREAE

One of the best places I’ve tried in Milan. The cuisine here is a mix of traditional Japanese cuisine and a modern cuisine by using great ingredients to create that umami taste.
We were three people and we had many different dishes from the menu to share so had the opportunity to try many plates.
Service was well organized and accurate, we had a great experience

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfczZxc29BRRAB&d=17924085&t=1

places/ChIJj3Z3l6_DhkcRA7sVzsX01fM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfczZxc29BRRAB

Absolutely amazing food and service!
Great dishes to choose from were incredibly delicious!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMxc1pXclBBEAE&d=17924085&t=1

places/ChIJj3Z3l6_DhkcRA7sVzsX01fM/reviews/ChZDSUhNMG9nS0VJQ0FnSUMxc1pXclBBEAE

It was a great dining experience here! We had the omakase menu and every dish was chef’s kiss! The 2 rounds of starters were fabulous! We love every tuna dish and the chicken & eel skewer too!

Service was really remarkable, very personable and friendly!

Will definitely visit if I am ever in Milan again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURCdTRfYm5nRRAB&d=17924085&t=1

places/ChIJj3Z3l6_DhkcRA7sVzsX01fM/reviews/ChdDSUhNMG9nS0VJQ0FnSURCdTRfYm5nRRAB

I’m ABSOLUTELY amazed by this restaurant !!!

All of the staff are friendly, welcoming and professional for asking my food allergies in advance. The atmosphere is relaxing and even for dining alone (not all Michelin restaurants are friendly and good arrange to solo diner)

The nature wine pairing is awesome as some bottle of them are not easily found in Milan.

Overall, it’s way more higher than the average. I been trying a lot of Michelin restaurants and few could make me not feel greasy, the chef’s pairing from first course to dessert are totally fresh. Best Japanese restaurant I ever had in Milan, love it so much🫶🏻🫶🏻🫶🏻

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURWMzZ2QmJnEAE&d=17924085&t=1

places/ChIJj3Z3l6_DhkcRA7sVzsX01fM/reviews/ChZDSUhNMG9nS0VJQ0FnSURWMzZ2QmJnEAE

I’ve been here many times. Food is delicious! Really love their negitoro and their chicken and eel skewers.
The menu changes based the seasonal ingredients.
I recommend to try 3-4 dishes to share and then a main course each

Ristorante Bentoteca: Luxury Japanese Fusion Dining in Milan

Bentoteca, situato a Milano, è un ristorante che fonde la cucina giapponese con influenze mediterranee, offrendo un'esperienza culinaria unica. Gestito dallo chef Yoji Tokuyoshi, ex membro dello staff di Osteria Francescana, il ristorante propone piatti innovativi come il piccione marinato al sake e il Wagyu Don.

Bentoteca: A Culinary Fusion in Milan's Heartland 

Nestled in the vibrant city of Milan, Bentoteca stands out as a masterful blend of traditional Japanese cuisine and Mediterranean influences. This sleek restaurant offers an innovative dining experience that delights both the palate and the eye. At the helm is Chef Yoji Tokuyoshi, a culinary artist formerly associated with the acclaimed Osteria Francescana, whose expertise infuses the menu with creative dishes like sake-marinated pigeon and the sumptuous Wagyu Don.

A brief history and recognition of Bentoteca

Since its emergence, Bentoteca has rapidly gained a reputation for excellence and originality. In 2022, it earned a prestigious spot among Italy's 50 best ethnic restaurants, a testament to its unique fusion concept and culinary craftsmanship. The following year, 2023, saw the restaurant further praised for its innovative menu and elegant ambiance, solidifying its status as a must-visit destination for food lovers and trend-conscious travelers in Milan.

Bentoteca’s charm lies in its innovative approach to Japanese cuisine, skillfully fused with Mediterranean flavors. This combination creates a distinctive umami profile that captivates diners. The menu changes seasonally, ensuring fresh ingredients and a dynamic array of dishes to explore. Patrons often rave about sharing several plates to experience the breadth of flavors, paired expertly with thoughtfully selected natural wines and cocktails.

Innovative Japanese-Mediterranean fusion cuisine

 crafted with seasonal ingredients to ensure freshness and variety.

 bringing artistry and precision from his experience at Osteria Francescana.

 that complements the refined dining experience.

 encouraging convivial dining and exploration of diverse flavors.

Located on Via San Calocero in the heart of Milan, Bentoteca is a destination for those seeking a sophisticated yet approachable dining experience. The attentive and friendly service enhances the meal, making it a perfect spot for special occasions or an elevated night out. Whether a food enthusiast, a digital nomad exploring Milan’s culinary scene, or a trend-conscious traveler, Bentoteca offers a memorable encounter with expertly crafted Japanese-fusion cuisine.

Restroom

Live Music

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Serves Dessert

Outdoor Seating

Parking Options

Payment Options

At the heart of Milan’s bustling charm, Ristorante Bentoteca stands as an enchanting destination where culinary artistry and Italian culture meet. Nestled in Via San Calocero, just a stone's throw from the city's iconic landmarks, this establishment is unassuming yet captivating, beckoning food lovers with the promise of unforgettable flavors. The menu at Bentoteca is a testament to Italy's rich culinary heritage, reimagined through creative twists that excite the palate. Diners can indulge in a symphony of flavors, with dishes which showcase seasonal ingredients sourced from local markets. The restaurant's proximity to attractions such as the awe-inspiring Milan Cathedral and the bustling Piazza della Scala makes it a perfect pit stop for travelers eager to explore the city's cultural legacy.

Ristorante Bentoteca

Dine In

At the heart of Milan’s bustling charm, Ristorante Bentoteca stands as an enchanting destination where culinary artistry and Italian culture meet. Nestled in Via San Calocero, just a stone's throw from the city's iconic landmarks, this establishment is unassuming yet captivating, beckoning food lovers with the promise of unforgettable flavors. The menu at Bentoteca is a testament to Italy's rich culinary heritage, reimagined through creative twists that excite the palate. Diners can indulge in a symphony of flavors, with dishes which showcase seasonal ingredients sourced from local markets.

Rating

Un percorso culinario che unisce la tradizione giapponese con influenze mediterranee, presentato in un ambiente elegante e contemporaneo.

Katsusando di lingua di vitello

Midollo con calamari fermentati (Shiokara)

Bento con piccione marinato al sake

Wagyu Don

Torta di Gyoza

Menu Degustazione

Discover the exquisite menu at Ristorante Bentoteca in Milan's vibrant Via San Calocero district.

Ristorante Bentoteca offers a masterful fusion of traditional Japanese flavors with contemporary Mediterranean influences, set within a sleek and elegant atmosphere. Guests can embark on a gastronomic journey that celebrates umami through a thoughtfully curated menu featuring sharing plates and refined dishes crafted from premium ingredients.

Begin your meal with innovative starters that perfectly balance tradition with a modern touch. The 

 features tender veal tongue nestled between fluffy Shokupan bread slices, enhanced with a creamy mayonnaise that elevates every bite. For a daring taste experience, the 

 presents nutrient-rich bone marrow paired with fermented calamari and the same delicate Shokupan bread, creating a unique umami-packed starter.

For the main course, savor the depth of flavors from carefully selected dishes. The 

 delights with marinated pigeon infused with sake, accompanied by perfectly cooked rice and fresh vegetables, while the luxurious 

 showcases premium Wagyu beef served over rice with an egg and vibrant vegetables, making it an unforgettable centerpiece to your dining experience.

, a delightful dessert featuring sweet-filled Gyoza pastry paired with creamy gelato, offering a perfect harmony of textures and flavors.

Ristorante Bentoteca complements its exquisite cuisine with an impressive selection of cocktails, nature wines, and carefully chosen beverages. The attentive staff thoughtfully pairs drinks to enhance every course, ensuring a dining experience that is both refined and memorable in the heart of Milan.

Indulge in exquisite cuisine at Ristorante Bentoteca in Milan. Discover authentic flavors and Italian hospitality. Book your table now!

Ristorante Bentoteca: Milan's Exquisite Dining Spot

Metropolitan City of Milan

Piatti innovativi che combinano ingredienti italiani con tecniche culinarie giapponesi tradizionali.

Cucina giapponese con influenze mediterranee

Una carta dei vini che propone etichette naturali da tutto il mondo, selezionate per accompagnare al meglio i piatti.

Selezione di vini naturali

Possibilità di ordinare piatti da asporto chiamando il ristorante al numero +39 340 835 7453.

Servizio da asporto

Ristorante Bentoteca Milano dining experience 

Nestled in the vibrant heart of Milan at Via San Calocero 3, Ristorante Bentoteca offers a dazzling culinary adventure that seamlessly blends traditional Japanese techniques with the fresh, flavorful influences of Mediterranean cuisine. This sleek and contemporary spot is a must-visit for foodies seeking innovative Japanese-fusion dining in Milan.

Culinary delights that redefine japanese fusion

At Bentoteca, the menu is an inspired journey featuring 

 that creatively combine the freshest Italian ingredients with time-honored Japanese culinary craftsmanship. Diners rave about the umami-packed flavors and the careful balance of textures. Whether you opt for the shared plates or indulge in the chef's omakase, every bite promises a memorable explosion of taste.

To pair perfectly with the thoughtfully crafted dishes, Bentoteca boasts a curated list of 

 sourced from unique vineyards worldwide. This exceptional wine selection complements the fresh, umami-rich flavors and elevates your dining experience to new heights.

Convenient services and welcoming atmosphere

Whether you choose to dine in the modern, intimate surroundings or prefer to enjoy Bentoteca’s flavors at home, the restaurant offers an efficient 

, allowing guests to order their favorite plates by phone for pickup. The staff are noted for their friendliness and attentiveness, ensuring a personalized experience that respects any dietary needs.

What type of cuisine is served at Ristorante Bentoteca?

 Innovative Japanese-Mediterranean fusion dishes crafted with seasonal Italian ingredients.

 Yes, a curated selection of natural wines from around the world is available to complement your meal.

 Absolutely, takeaway is available by calling the restaurant.

Ristorante Bentoteca: A Japanese-Italian Culinary Gem in Milan

 offers a sophisticated dining experience that beautifully blends traditional Japanese flavors with modern Italian culinary artistry. This elegant spot is renowned for its innovative fusion dishes crafted from high-quality, seasonal ingredients, ensuring that each visit delivers a fresh and memorable taste journey.

Distinctive Dining Experience and Menu Highlights

Ristorante Bentoteca is celebrated for its unique dishes such as sake-marinated pigeon and Wagyu Don, which showcase the chef’s skillful combination of Japanese techniques and Italian ingredients. Guests often recommend sharing multiple plates to fully appreciate the diverse flavors, from expertly prepared tuna dishes to delectable chicken and eel skewers. The menu evolves with the seasons, promising a dynamic culinary adventure with every visit.

The restaurant exudes an elegant and intimate atmosphere, making it perfect for both special occasions and refined casual dining. Customers praise the staff for their friendly, attentive, and professional service, which enhances the overall experience. The welcoming environment is also accommodating for solo diners, a rare quality among upscale establishments in the city.

While Ristorante Bentoteca excels in many areas, prospective guests should be aware of a few potential drawbacks. The pricing is on the higher side compared to similar dining options, reflecting the quality and uniqueness of the dishes. Additionally, some diners have noted that noise levels can rise during busy peak hours, which might affect those seeking a quieter meal. Reservations are recommended but can be limited, so planning ahead is advisable to secure a table.

 that combines Japanese tradition with Italian freshness.

 suitable for special occasions and solo dining.

 like Wagyu Don and sake-marinated pigeon.

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Esplora la storia e le recensioni di Bentoteca a Milano, un ristorante innovativo con piatti unici come Wagyu Don e piccione marinato. Eccellenza e atmosfera raffinata.

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