At Ristorante Dry Aged the focus is on delivering perfectly aged meats that melt in your mouth paired with a refined atmosphere and attentive service that locals and visitors rave about. This spot is praised for its innovative dry aged tasting menu featuring expertly prepared cuts such as the L-shaped Ribeye alongside delectable starters like meatballs and Tortelloni.
Guests consistently highlight the impeccable service and how the staff’s passion elevates each visit. The sleek modern interior complements the culinary artistry creating a welcoming vibe whether you're dining solo or with a group. Don't miss the must-try tiramisu which perfectly rounds out a meal full of flavor and finesse.
Ristorante Dry Aged caters to a diverse crowd offering dine-in and takeout options with a menu that includes vegetarian and gluten-free choices. The venue is dog-friendly and child-friendly with paid parking available nearby and convenient payment options including credit and debit cards and NFC. Whether you're craving lunch brunch or a sophisticated dinner accompanied by fine wines and craft cocktails this spot has you covered.
Community sentiment: Highly positive with guests loving the quality of the meat elegant ambiance and attentive service though some note pricing and portion sizes.
- Qual è il prezzo medio di una cena al Dry Aged? Il prezzo medio di una cena al Dry Aged è di circa 50 € a persona.
- È necessario prenotare in anticipo? Sì, è consigliabile prenotare in anticipo, soprattutto nei fine settimana.
- Offrite opzioni senza glutine? Sì, il ristorante offre opzioni senza glutine nel menu.
- Quali sono gli orari di apertura? Il ristorante è aperto dal martedì alla domenica, con orari variabili a seconda del giorno.
- Accettate carte di credito? Sì, il ristorante accetta carte di credito.
Nestled in the vibrant culinary landscape of Milan, Ristorante Dry Aged has swiftly carved a prestigious spot as a top destination for meat lovers and gourmets alike. This specialized restaurant focuses exclusively on the art of dry-aged beef, a sophisticated technique that enhances flavor and tenderness through meticulous aging processes.
Though a recent addition to Milan’s rich gastronomic scene, Dry Aged rapidly gained acclaim for its unique approach and dedication to quality. Every steak served here embodies a deep respect for traditional dry-aging methods paired with innovative culinary expertise. This dedication has attracted foodies, local patrons, and international visitors who seek an authentic, elevated dining experience centered on premium dry-aged meat.
In 2025, the restaurant's exceptional dedication to culinary excellence was honored with its inclusion in the prestigious MICHELIN Guide. This milestone firmly established Dry Aged as a must-visit spot for those craving the best dry-aged steak experience in Milan. The MICHELIN recognition also underscores the establishment’s commitment to superb service, an inviting atmosphere, and an expertly curated menu that delights meat aficionados and casual diners alike.
What truly differentiates Dry Aged is its unwavering focus on quality and authenticity. Guests can expect an impressive menu featuring expertly dry-aged cuts alongside complementary dishes that showcase Northern Italy’s finest culinary traditions with a contemporary twist. The meticulous attention to detail—from the aging process to presentation and customer service—ensures a memorable dining event that honors Milan’s reputation as a global food capital.
- Expert dry-aged beef — aged to perfection for rich flavor and tenderness.
- Michelin Guide 2025 — official recognition of culinary excellence.
- Inviting atmosphere — blending modern style with warm hospitality.
- Dedicated service — knowledgeable staff guiding guests through every course.
Nestled in the vibrant heart of Milan on Via Cesare da Sesto, Ristorante Dry Aged stands out as a premier destination for steak lovers and discerning foodies seeking an elevated dining experience. This elegant and welcoming restaurant is renowned for its exceptional quality dry aged meats prepared with meticulous attention to detail. Guests consistently praise the attentive and professional service, which perfectly complements the refined atmosphere of the venue.
Ristorante Dry Aged offers a dynamic metropolitan vibe that immerses diners in Milan’s culinary scene. Popular among both locals and travelers, the menu features a range of carefully curated dishes, including gluten-free options, ensuring inclusivity for various dietary needs. The tasting menus, particularly the dry aged steak selections, are frequently celebrated for their rich flavors and masterful presentation. The restaurant also serves an array of wines and cocktails, enhancing the overall gastronomic journey. While the setting is intimate with no outdoor seating, the indoor environment combines sophistication with a clean, funky design that elevates the entire dining experience.
While Ristorante Dry Aged exudes quality and charm, prospective guests should be aware of some practical aspects. The prices tend to be on the higher side, reflecting the premium ingredients and expert craftsmanship involved. Some visitors have noted that portion sizes can occasionally feel small, which might be a consideration for those with a hearty appetite. Additionally, due to its popularity and reputation, it is highly recommended to make a reservation in advance to secure a table, especially during peak dining hours or weekends.
- Outstanding quality of dry aged meat that steak enthusiasts will appreciate.
- Attentive and professional service ensuring a memorable dining experience.
- Elegant and welcoming ambiance that blends modern style with comfort.
- Availability of gluten-free options catering to diverse dietary needs.
- Vibrant urban atmosphere that immerses guests in Milan's lively dining scene.
- Higher pricing compared to average Milan restaurants, reflecting its premium offerings.
- Portion sizes may be considered small for some guests seeking a more filling meal.
- Advance reservation recommended to guarantee seating, especially during busy periods.
