Rubacuori Restaurant Menu Overview.
Nestled in the elegant surroundings of Château Monfort in Milan, Rubacuori Restaurant offers a culinary experience that intertwines traditional Lombard cuisine with modern flair. Each dish is crafted with fresh ingredients and innovative flavors, inviting you to explore a gastronomic journey that tantalizes the senses.
Starters.
The starters at Rubacuori set the tone for an exquisite dining experience. Each is thoughtfully created to awaken your palate before the main course.
- Mezzi rigatoni fave, pecorino e straccetti di agnello.
Mains.
The main courses at Rubacuori are a celebration of Italian culinary art, featuring rich flavors and beautiful presentations.
- La mia milano raviolo allo zafferano con ossobuco.
- Gnocchetto sentori di mare ed asparagi.
- Spaghetto, barbabietola, bufala e basilico.
- Risotto cacio e pepe, katsuobuchi e soya.
- Agnello piselli e menta.
- Rombo avocado, vongole e insalatina croccante.
- Ombrina, cicoria, crema di aglio dolce e polvere di acciughe.
- Pancia di maialino asparagi, patate e il suo fondo.
- Carciofo, ricotta e maggiorana.
Desserts.
End your meal on a sweet note with our delightful desserts that are sure to make your dining experience unforgettable.
- Ricotta, pere e cioccolato.
- Ananas, cocco e yuzu.
- Fragola, panna e menta.
- Limone.
- Cioccolato e lamponi.
Drinks.
To complement your meal, Rubacuori offers a curated selection of beverages, from fine wines to handcrafted cocktails.
Specials.
Don't miss out on the seasonal specials that spotlight local ingredients and reflect the culinary heritage of the region, ensuring that every visit to Rubacuori is a unique and exquisite experience.
Come and indulge in a memorable dining experience at Rubacuori Restaurant, where every bite tells a story.
