Terrazza Gallia menu overview in Milan Italy restaurant gourmet dining rooftop views luxury cuisine contemporary Italian dishes fine dining experience chef Vincenzo Lebano Da Vittorio Cerea brothers creative culinary delights elegant setting exquisite flavors seasonal ingredients Mediterranean influences house specialties cocktails wine selection pizza pasta desserts artisanal gelati sorbetti signature dishes tasting menu premium quality ingredients attentive service beautiful ambiance city views exclusive gastronomic experience
Located in the heart of Milan at Piazza Duca d'Aosta, Terrazza Gallia delivers an unparalleled dining experience that artfully blends contemporary Italian cuisine with creative culinary flourishes. Executive Chef Vincenzo Lebano, under the guidance of the esteemed Cerea brothers from the Michelin three-star Da Vittorio, crafts a menu that is both a celebration of seasonal ingredients and a showcase of gourmet innovation. Guests can enjoy breathtaking rooftop views of the city while savoring dishes that exemplify refined taste and artistic presentation.
Starters and appetizers
Begin your culinary journey with thoughtfully crafted starters that excite the palate and prepare you for the rich flavors ahead. The menu features fresh, high-quality ingredients and inventive pairings that highlight the essence of Italian and Mediterranean cuisine.
Mains that impress
The main course selection showcases signature dishes that marry tradition with modern creativity. Standout options include:
- Risotto alla cipolla di giarratana featuring the sweet Giarratana onion, vibrant red prawns from Mazara del Vallo, crispy seaweed, and refreshing candied lemons.
- Spaghettone “miseria e nobiltà” a luxurious pasta dish with toasted bread crumbs and delicate caviar that combines rustic and noble flavors.
- Ravioli di ossobuco stuffed with tender ossobuco and accompanied by a Parmigiano Gennari foam, Marsala vinegar reduction, and hints of orange for a delightful balance.
- Sella di agnello a succulent lamb saddle served with braised endive, cauliflower, and the distinct savoriness of Cantabrian anchovy.
- Ricciola alla brace grilled amberjack paired with sweet Piennolo tomatoes, crunchy taralli, and curly escarole for a fresh, coastal flavor profile.
- Terrina di zucca a creative pumpkin terrine with pecorino fondue, licorice oil, and a unique pumpkin and seed ice cream accompaniment.
- Cotoletta alla milanese a classic breaded veal cutlet, perfect for sharing, that embodies Milanese tradition with a refined twist.
Decadent desserts
Indulge your sweet tooth with an elegant selection of desserts that balance rich flavors and delicate textures:
- Tiramisu Lebano an expertly crafted tiramisu with coffee-soaked ladyfingers, mascarpone cream, and a dusting of cocoa powder.
- Dolce Autunno a seasonal delight featuring chestnut mousse, cocoa sand, porcini mushroom ice cream, and thyme jelly.
- Chocolate Time a selection of exquisite chocolates encased in delicate puff pastry that offers a perfect balance of textures.
- Torroncino e Yuzu combining EVO oil biscuit, coconut juice, yuzu gel, and nougat ice cream for an exotic twist.
- Gelati e Sorbetti a refined selection of artisanal sorbets and ice creams to refresh your palate.
Drinks and specials
Complement your meal with an exquisite selection of wines and cocktails, thoughtfully curated to enhance the flavors of each dish. The terrace setting also makes it an ideal spot for enjoying specialty drinks while taking in panoramic views of Milan's skyline. Specials and tasting menus provide a unique opportunity to explore a range of dishes that highlight the restaurant's culinary philosophy, perfect for an indulgent dining experience.
