Bosco Verticale Restaurant Menu.
Nestled in the heart of Milan, Bosco Verticale Restaurant offers a delightful culinary journey through the rich flavors of Italian cuisine. The menu is a harmonious blend of traditional and innovative dishes, expertly crafted to tantalize your taste buds. Prepare to indulge in a variety of starters, mains, desserts, and special drinks that promise to elevate your dining experience.
Starters
Kick off your meal with these exquisite starters that showcase the essence of Italian flavors. Each dish is crafted with fresh, local ingredients and innovative techniques.
- Polpette di Baccalà con Bagnetto Verde Piemontese
- Tagliolini Integrali con Crema all’Aglio, Olio, Peperoncino e Bottarga
- Quenelle di Manzo su Asparagi Croccanti
- Lasagna con Ragù di Capretto e Ricotta Affumicata
- Ravioli con Fave su Crema di Pecorino di Fossa e Guanciale
- Carbonara in Forma di Cubi di Pasta Fresca
Mains
For the main course, indulge in a variety of hearty dishes that reflect the rich culinary tradition of Italy, each accompanied by unique flavors and textures.
- Strangozzi del Bosco Verticale con Tartufo, Salsiccia e Funghi
- Pappardelle al Sugo di Cinghiale e Cacioricotta
- Costolette di Agnello su Salsa di Sedano Rapa e Julienne di Carciofi
- Tagliata di Manzo su Chutney di Verdure
- Tartare di Manzo con Tuorlo d’Uovo Marinato in Salsa Cren
Desserts
No meal is complete without a delightful dessert to round off your experience. Indulge in our sweet offerings that bring the perfect finish to your meal.
- Crumble con Cocco, Mousse di Mango, Marmellata di Zenzero e Limone e Frutto della Passione
- Tiramisù con Pistacchio di Bronte e Fave al Cioccolato
Drinks
Complement your meal with a selection from our curated drinks menu. Our beverage offerings include fine wines and expertly crafted cocktails that enhance the dining experience.
Specials
At Bosco Verticale, we strive to offer unique dishes that celebrate the region’s culinary heritage. Be sure to ask about our seasonal specials that showcase the best of local produce and innovation.
