I'Brindellone Menu Overview.
Nestled in the enchanting Piazza Piattellina in Florence, I'Brindellone invites you on a culinary journey through authentic Tuscan cuisine. This charming eatery is renowned for its warm atmosphere and delightful dishes that capture the heart of Italy. Whether you're indulging in hearty starters, savoring mouth-watering mains, or relishing decadent desserts, each bite is a celebration of flavors and traditions.
Starters.
- Ravioli with Butter and Sage - Delicate pasta parcels filled with savory goodness, enhanced by rich butter and fragrant sage.
- Penne all'Amatriciana - A classic dish made with al dente penne pasta, tomato sauce, pancetta, and a sprinkle of Pecorino cheese.
- Coccoli - Fried bread dough served with soft cheese and Sbriciolona sausage, a perfect blend of textures and flavors.
- Fried Zucchini Flowers - Lightly battered and fried to perfection, these delicate blossoms are a seasonal delight.
- Ribollita - A hearty Tuscan bread soup, rich with cabbage, beans, and a blend of vegetables, perfect for warming the soul.
- Fried Artichokes - Crispy and tender, these artichokes offer a delightful appetizer that captures local flavors.
Mains.
- Florentine Steak (Bistecca alla Fiorentina) - An iconic dish, this succulent T-bone steak from Chianina beef is grilled to perfection and seasoned with olive oil, salt, and pepper.
- Osso Buco - Tender veal shank braised in a rich tomato sauce with white wine and aromatic herbs, served with a side of polenta or risotto.
- Peposo - A hearty Tuscan beef stew made with tender beef slow-cooked in tomato sauce and red wine, resulting in a deeply flavorful dish.
- Fagioli all'Uccelletto - Cannellini beans simmered in a savory tomato sauce, seasoned with sage and garlic, providing a comforting side to any meal.
Desserts.
- Mascarpone Dessert - A delightful mix of mascarpone cheese, eggs, sugar, coffee, and ladyfingers, creating a rich and creamy finish to your meal.
- Tiramisu Cream with Tiny Cookies - A classic Italian dessert featuring layers of mascarpone cream and coffee-soaked ladyfingers, topped with cocoa powder.
Drinks.
Pair your meal with a selection of fine wines, including local Chianti, expertly curated to complement the rich flavors of Tuscan cuisine. For those seeking a refreshing beverage, a variety of soft drinks and coffee options are also available, ensuring a perfect pairing for every palate.
Specials.
At I'Brindellone, diners can look forward to seasonal specials that highlight fresh ingredients and traditional recipes, ensuring a unique experience for every visit. Be sure to ask about the chef's special offerings during your dining experience.
