Menu Overview at Le Cappelle Medicee Ristorante.
Nestled in the heart of Florence, Le Cappelle Medicee Ristorante invites you to indulge in an extraordinary culinary journey. The menu beautifully reflects traditional Tuscan cuisine, prepared with fresh, high-quality ingredients sourced from local markets. Whether you're savoring a delightful lunch on the sunny terrace or enjoying dinner with a picturesque view of the Cappelle Medicee, every dish is crafted to provide a memorable experience.
Starters
The menu at Le Cappelle Medicee features a variety of enticing starters that set the stage for your meal. Each dish is a testament to the craftsmanship and attention to detail that defines Tuscan cuisine.
Mains
Our main courses highlight the rich flavors of Tuscany, featuring:
- Pappardelle al Ragù di Cinghiale - A rich pasta dish featuring wide pappardelle noodles paired with a hearty wild boar ragù.
- Ravioli al Tartufo - Delicate ravioli enveloping a luxurious truffle sauce, perfect for truffle lovers.
- Bistecca alla Fiorentina - The iconic Florentine steak, grilled to perfection and served with a side of seasonal vegetables.
Desserts
To conclude your meal on a sweet note, our dessert offerings include:
- Tiramisu - A classic Italian dessert made with layers of ladyfingers soaked in coffee, mascarpone, and a dusting of cocoa.
- Panna Cotta - A silky smooth dessert crafted from cream, sugar, and vanilla, often served with a fruit coulis.
Drinks
Complement your meal with our exquisite selection of beverages, including:
- A carefully curated wine list featuring local Tuscan wines.
- Artisan cocktails crafted from seasonal ingredients.
Specials
At Le Cappelle Medicee, we frequently offer seasonal specials that highlight the freshest ingredients of the region, ensuring a unique dining experience with every visit.
