Overview of the menu
At Il Merlo, the culinary philosophy revolves around authentic Tuscan flavors, emphasizing fresh, local ingredients. The menu showcases a delightful mix of traditional dishes and modern interpretations, inviting guests to savor the essence of Tuscany. From hearty pastas to exquisite seafood, each dish is crafted with care, reflecting the rich culinary heritage of the region.
Signature dishes
Il Merlo offers a variety of signature dishes that highlight the best of Tuscan cuisine:
- Affettati del Merlo (Maiale Grigio, Toscano Dop e Cinghiale): A selection of cured meats featuring local specialties.
- Linguine Limone e Pepe con Vongole e Bottarga: A zesty pasta dish with clams and a hint of bottarga.
- Bistecca Fiorentina: A classic Tuscan steak, grilled to perfection.
Beverages and pairings
To complement your meal, Il Merlo offers a curated selection of local wines, expertly paired with each dish. The knowledgeable staff is eager to recommend the perfect wine to enhance your dining experience.
Dietary options
Il Merlo caters to various dietary preferences, offering vegetarian, vegan, and gluten-free options. The staff is attentive to allergens, ensuring a safe dining experience for all guests.
Chef recommendations
For a true taste of Tuscany, the chef recommends trying the Cacciucco, a traditional fish stew, and the Ravioli di Arancio al Tartufo, showcasing seasonal truffles.
Experience the menu
Join us at Il Merlo in Pisa to indulge in a memorable dining experience that celebrates the flavors of Tuscany. We invite you to explore our menu and enjoy a meal that reflects our passion for authentic cuisine.



