Café Opera menu overview at Latvian National Opera.
Nestled within the splendid walls of the neo-classical Latvian National Opera in Riga, Café Opera offers a refined culinary experience that perfectly complements the elegance and grandeur of the venue. This gourmet menu is thoughtfully designed for guests to savor during intermissions or as a delightful start or finish to an unforgettable evening at the opera or ballet.
Starters
Begin your dining experience with the luxurious Lobster Bisque. This starter features a velvety blend of lobster, cream, tomatoes, onions, garlic, and a splash of cognac, creating a rich and aromatic soup that excites the palate and sets the tone for an exquisite meal.
Main courses
Beef Wellington is the centerpiece of the main dishes, showcasing tender beef tenderloin encased in golden puff pastry, complemented by a savory mixture of mushrooms and prosciutto, and finished with a delicate egg yolk glaze. This dish embodies sophistication and hearty flavors in perfect harmony.
Desserts
Conclude your meal with the classic French delight, Crème Brûlée. This dessert features a luscious custard base infused with fresh cream, egg yolks, sugar, and fragrant vanilla bean, crowned with a perfectly caramelized sugar crust that offers a satisfying crack with every spoonful.
Drinks and specials
While the menu highlights these exquisite dishes, visitors can also enjoy an array of fine beverages and seasonal specials at the bar, complementing the artistic ambiance and making your opera night truly memorable.
- Starters Lobster Bisque with cream, tomato, onion, garlic, and cognac.
- Main course Beef Wellington featuring beef tenderloin, puff pastry, mushrooms, prosciutto, and egg yolk.
- Dessert Crème Brûlée with cream, egg yolks, sugar, and vanilla bean.
