Traditional Latvian delicacies at Riga Central Market.
Discover the heart of Latvian culinary heritage at the iconic Riga Central Market, where each bite tells a story of tradition and local flavor. Specializing in authentic dishes crafted from fresh regional ingredients, the menu invites food lovers and curious travelers alike to embark on a savory journey through Latvia’s rich gastronomic landscape.
Starters
Begin your meal with a selection of traditional Latvian starters, each offering a taste of the region’s natural bounty and artisanal techniques.
- Smoked Sprats: Delicately smoked over wood chips, these tiny fish deliver a rich, savory flavor enhanced by a subtle hint of salt.
- Hemp Butter: A creamy blend of butter and hemp seeds, lightly salted to bring out its nutty and earthy undertones.
- Rye Bread: Traditional rye bread baked from authentic rye flour, water, salt, and yeast, offering a dense and hearty base for any starter.
- Salted and Dried Mushrooms: Earthy mushrooms cured in salt and water, delivering an intense umami flavor perfect for savoring or complementing other dishes.
Mains
Savor the essence of Latvian home cooking with hearty and satisfying main courses that highlight local fish and vegetables.
- Fried Lampreys: Fresh lampreys lightly coated in flour and fried to crispy perfection, seasoned simply with salt and oil to preserve their authentic flavor.
- Sauerkraut: Classic fermented cabbage, perfectly salted to provide a tangy and crunchy accompaniment that embodies traditional Latvian flavors.
Non-alcoholic beverages
Refresh yourself with traditional Latvian drinks that are both revitalizing and steeped in cultural heritage.
- Kvass: A traditional fermented beverage made from rye bread, water, sugar, and yeast, offering a mildly sweet and tangy flavor that refreshes and invigorates.
- Honey: Pure and natural honey, offering a sweet and soothing treat to complement your meal or enjoy on its own.
