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Explore the seasonal and inventive menu at Kaagman & Kortekaas, located in the heart of Amsterdam on Sint Nicolaasstraat. This restaurant is celebrated for its modern Dutch cuisine that combines locally sourced ingredients with creative culinary techniques to deliver an unforgettable dining experience.
The menu features a refined selection of starters, mains, desserts, and drinks designed to delight foodies and guests seeking a sophisticated culinary journey in Amsterdam.
Starters
Begin your meal with the distinctive Hansje cheese from Amsterdam West, paired delightfully with subtle notes of coffee, crunchy almonds, the bright zest of satsuma mandarin, and earthy Jerusalem artichoke. This starter exemplifies the restaurant's commitment to pairing local ingredients with unexpected flavor combinations.
Mains
The mains showcase an elegant balance of flavors and textures. Savor the softly cooked pork neck enhanced by the richness of monkfish liver, complemented by the subtle earthiness of parsley root and the luxurious aroma of autumn truffle. Alternatively, delight in the vibrant vegetarian option featuring romanesco, green chicory, and mustard seed, brightened with lemon and finished with a nutty beurre noisette sauce and the ancient grain amaranth. Each dish is thoughtfully crafted to highlight seasonal freshness and culinary artistry.
Desserts
For dessert, indulge in the innovative colada morada, a vibrant dish featuring juicy blackberries, creamy yogurt, and a drizzle of honey, all harmoniously paired with a delicate touch of foie gras. This dessert exemplifies Kaagman & Kortekaas’s flair for blending sweet and savory elements to surprise and delight the palate.
Drinks and Specials
Complement your meal with an excellent selection of wines expertly curated to enhance the diverse flavors of the menu. The restaurant also serves beer and coffee, perfect for pairing with any course or for a relaxing beverage after your meal. Kaagman & Kortekaas’s specials often feature seasonal ingredients and chef’s innovations, providing a unique and fresh experience on every visit.
- Starters Hansje cheese from Amsterdam West with coffee, almond, satsuma mandarin, and Jerusalem artichoke.
- Mains Softly cooked pork neck with monkfish liver, parsley root, and autumn truffle; Romanesco with green chicory, mustard seed, lemon, beurre noisette, and amaranth.
- Desserts Colada morada combining blackberries, yogurt, honey, and foie gras for a unique sweet-savory finish.
