Zoldering menu overview in amsterdam's culinary heartland.
Nestled in the vibrant Utrechtsestraat of Amsterdam, Zoldering offers a dazzling menu that celebrates modern European cuisine through fresh, seasonal ingredients. The thoughtfully curated dishes provide a perfect balance of classic flavors and innovative twists, making it a must-visit destination for food lovers seeking an exquisite dining experience.
Starters to awaken your palate
Zoldering’s starters range from delicately simple to boldly flavorful, crafted to set the tone for an exceptional meal. Begin with the briny freshness of the Ierse Mór Oester , a pristine oyster that embodies oceanic elegance. For a rustic touch, savor the Boerenpaté , paired with Zwolse mustard and sweet onion compote. The Toastje Carbonara dazzles with guanciale, egg yolk, and pecorino cheese, offering a rich and creamy bite. Those seeking vegetal notes will adore the stuffed zucchini flower with Fiore cheese and the delicately roasted leek accented by celery, lovage, and furikake. Seafood enthusiasts can't miss the octopus saté, presented with yellow beet pickle and a creamy kencur mayonnaise.
- Americain van Tomaat: Tomato steak tartare served with crisp toast.
- Brioche & Kippenlever Kimchi: A harmonious blend of brioche, chicken liver, and kimchi.
- Steak Tartare: Hand-cut beef with palmkool, anchovy, and bottarga for umami richness.
- Zeeuwse Hamachi: Yellowtail served with hazelnut, kumquat, and shiso leaves.
Mains crafted with care and bold flavors
The entrées at Zoldering showcase a masterful command of European culinary traditions while embracing local Dutch ingredients. The Skrei features tender codfish paired with a bright potato salad, ramsons capers, and a smooth buttermilk finish. Poultry lovers will delight in the farm chicken accompanied by parsnip, radicchio, and a tangy umeboshi accent. For a vegetarian highlight, the stuffed cabbage filled with maitake mushrooms, smoked almonds, and a touch of horseradish offers a smoky and earthy experience.
For an indulgent shared experience, the Holstein ribeye for two stands out, served alongside crispy potatoes, rich bone marrow, and sambal onion bringing a spicy, savory punch to the table.
Desserts that delight and surprise
The dessert selection at Zoldering is a wonderful finale, blending classic techniques with playful flavors. The chocolate cake served with passion fruit sorbet offers a luscious and tangy contrast, while the choux filled with rhubarb, strawberry, and pistachio cream balances tartness with nutty richness. For a refreshing palate cleanser, the Coupe Colonel combines lemon sorbet with the sophisticated bite of The Stillery Vodka. Don't miss the delicate madeleines, perfect for a light, buttery end to your meal.
Drinks and specials to complement your dining experience
Zoldering also delights with an impressive array of cocktails, coffee, beer, and wine selections to perfectly pair with your meal. The attentive service and cozy atmosphere make it ideal for intimate dates, catching up with friends, or savoring a relaxed evening in Amsterdam-Centrum.
- Specialty cocktails crafted to highlight seasonal flavors and creative infusions.
- Curated wine list featuring European and local Dutch vineyards.
- Freshly brewed coffee to accompany desserts or for a cozy afternoon break.
