Restaurant Basaal menu overview in the hague netherlands.
Nestled in the heart of The Hague, Restaurant Basaal presents a thoughtfully curated menu that highlights the best of seasonal and regional European cuisine. This cozy yet modern dining spot focuses on sustainable, high-quality ingredients that bring depth and balance to every dish. Whether you're starting your culinary journey or indulging in mains and desserts, Basaal offers a refined experience where texture and flavor are masterfully balanced to delight every palate.
starters to awaken your appetite
Begin your meal with a selection of delicately crafted starters that showcase both regional flavors and inventive pairings. The Tartare of Gasconne beef, enhanced with smoked crème crue, Jerusalem artichoke, and lingonberry, offers a luxurious, rich introduction. For mushroom lovers, the Shiitake starter combines shiitake, maitake, and king oyster mushrooms with a luscious egg yolk and black garlic, delivering an earthy umami punch.
- Mussels cooked in a savory cider and miso broth, praised for its perfectly balanced, drinkable flavor
- Wild boar terrine paired with plum ketchup and crisp cornichon, creating a delightful contrast of flavors
- Grilled Brussels sprouts served alongside creamy goat's yogurt, lovage, and toasted sesame for complex textures
- Selection of grilled potato bread with olive oil and Frites Darphin accompanied by mayonnaise for satisfying crunch
- Assorted olives, mix charcuterie, and freshly baked sourdough bread with salted butter to complement every bite
main courses that celebrate texture and seasonality
At the core of Basaal’s philosophy is a dedication to perfectly balanced dishes where every element complements the other. The mains spotlight seasonal ingredients with meticulous attention to texture, offering dishes that are as satisfying to the palate as they are visually appealing.
- Veal tongue paired with parsley root, trumpet mushroom, and a subtle mustard sauce for an earthy, tender experience
- Ricotta dumplings tossed with kale pistou, Madagascar pepper, and aged sheep cheese, combining creaminess with spice
- Fresh cod served alongside brown shrimp, leek, and the distinctive Dutch Opperdoezer Ronde potato, creating a coastal tribute
- Simmentaler Côte de Boeuf, a generous 1000g cut grilled to perfection, served with radicchio, anchovies, and crispy frites for a hearty feast
- Venison with chicory, salsify, celeriac, and quince, offering a sophisticated seasonal plate with rich flavors and varying textures
desserts to conclude your meal
Indulge in desserts that bring a perfect finale to your dining experience at Basaal. Each sweet dish is carefully composed to balance richness and subtlety, making for a memorable ending.
- Cheese selection featuring an assortment of regional cheeses to savor distinctive flavors and textures
- Chocolate ganache accompanied by salted honey caramel, oat, and walnut, creating a luscious and crunchy delight
- Clementine dessert infused with bergamot and almond, complemented by a silky baked cream for a light citrus finish
drinks and specials to elevate your dining
Restaurant Basaal also boasts an excellent wine list with carefully selected options that beautifully complement the menu’s flavors. The knowledgeable staff provides thoughtful wine pairings to enhance your meal. Additionally, guests can enjoy refreshing cocktails and a curated selection of beers. The restaurant’s commitment to seasonality and sustainability extends to its beverage offerings, making every sip as intentional as the dishes.
