Overview of the menu
At Britannia Hotel's Brasserie, the culinary philosophy revolves around French-inspired dishes crafted with locally sourced ingredients. The menu reflects a commitment to quality and creativity, offering a delightful blend of traditional and contemporary flavors. The focus is on seasonal produce, ensuring that each dish resonates with the essence of Trondheim's rich culinary landscape.
Signature dishes
- Croque Monsieur: A classic French sandwich with ham, cheese, and béchamel sauce.
- Moules Frites: Fresh mussels served with crispy fries, garlic, and parsley.
- Onion Soup: A comforting bowl of rich beef broth topped with melted cheese and bread.
- Pepper Beef Tenderloin: Tender beef served with creamy pepper sauce and French fries.
- Almond Cake with Baked Rhubarb: A delightful dessert featuring almonds and rhubarb.
Beverages and pairings
The Brasserie offers an impressive selection of beverages, including expertly crafted cocktails and a curated wine list. Each drink is designed to complement the menu, enhancing the dining experience. The mixology team takes pride in creating unique cocktails that showcase local ingredients and flavors.
Dietary options
Britannia Hotel is committed to accommodating various dietary needs. The menu includes vegetarian, vegan, and gluten-free options, ensuring that every guest can enjoy a satisfying meal. The staff is knowledgeable about allergens and can assist in making informed choices.
Chef recommendations
For a truly memorable dining experience, the chef recommends the Pepper Beef Tenderloin, paired with a robust red wine. The seasonal Almond Cake with Baked Rhubarb is a must-try dessert, perfectly complemented by a refreshing dessert wine.
Experience the menu
Join us at Britannia Hotel in Trondheim to indulge in an exquisite dining experience that celebrates the best of French cuisine. Whether you're a local or visiting, the Brasserie promises a culinary journey that will leave you enchanted.
