Nestled in the heart of Warsaw's dynamic Śródmieście district, Ceviche Bar offers a bold dive into South American cuisine with a modern, industrial vibe. This trendy spot is a magnet for food lovers and digital nomads alike, craving authentic ceviche alongside a selection of Latin American dishes. Whether you’re enjoying the sleek open kitchen views or relaxing on the outdoor patio, the atmosphere buzzes with lively energy and warm hospitality.
Ceviche Bar specializes in fresh, expertly seasoned ceviche varieties including the popular tuna ceviche with a spicy kick, alongside shrimp empanadas, tacos de salmon, and creamy guacamole. Their cocktails, especially the classic Pisco Sour, complement the vibrant flavors perfectly. The portions lean towards the smaller side, making it an ideal spot for sharing plates with friends in a convivial setting. The attentive staff and modern décor enhance the overall dining pleasure, although the music can get a bit loud during peak hours, adding to the lively ambiance.
Beyond the flavors, Ceviche Bar stands out for its combination of industrial-chic design and an inviting atmosphere, making it a hotspot for groups and special occasions. The venue accepts credit cards, offers outdoor seating perfect for Warsaw’s warmer months, and provides paid parking options nearby. While not suitable for children and breakfast service isn't offered, the restaurant shines during lunch and dinner hours with a menu that also caters to vegetarian and vegan diners.
- What are the operating hours of Ceviche Bar? Ceviche Bar operates from Monday to Saturday, 12:00 PM to 11:00 PM, and on Sunday from 12:00 PM to 9:00 PM.
- Is it necessary to make a reservation? While reservations are not always mandatory, it is recommended to make one, especially during peak hours, to ensure a table.
- Does the restaurant offer vegetarian or vegan options? Yes, Ceviche Bar provides both vegetarian and vegan-friendly dishes on their menu.
- Is there outdoor seating available? Yes, the restaurant offers outdoor seating for guests who prefer dining al fresco.
- Does Ceviche Bar accept credit cards? Yes, the restaurant accepts major credit cards, including VISA and Mastercard.
Positive vibes abound as most guests praise the authentic South American flavors, attentive service, and the energetic atmosphere that brings a slice of Latin America to Warsaw. The ceviche is often described as fresh with perfectly balanced seasoning, and the cocktail menu is a definite crowd-pleaser. Some note the music can be loud during busier times, and a few find certain dishes a bit salty or the portions smaller than expected. Despite these critiques, the overall community sentiment remains overwhelmingly positive, with many recommending Ceviche Bar as a must-visit for a unique and flavorful dining experience in the city.
Nestled at Twarda 2/4 in the heart of Warsaw, Poland, Ceviche Bar stands as a beacon of South American culinary culture. Founded in 2015 by the talented Argentinean chef Martin Gimenez Castro, this establishment has redefined the city's dining landscape by introducing authentic Peruvian ceviche and other Latin American delights. Its bright and airy interior, complete with an open kitchen concept and a lively bar, invites guests to indulge in both flavor and ambiance.
Opening its doors in 2015, Ceviche Bar quickly established itself as a must-visit destination for food enthusiasts craving genuine South American flavors. By 2018, the restaurant had garnered glowing reviews praising its innovative dishes, such as the spicy tuna ceviche and shrimp empanadas, and its vibrant atmosphere that captures the essence of Latin America.
In 2024, a crowning achievement arrived when Ceviche Bar was honored with the prestigious MICHELIN Bib Gourmand award, a testament to its exceptional quality and value.
Ceviche Bar is more than just a restaurant; it’s a culinary landmark where the freshest ingredients meet masterful preparation. Diners enjoy expertly crafted ceviche dishes accompanied by refreshing pisco sours, all served in a setting that blends modern industrial design with warm Latin American hospitality. Whether you're seated inside with a view of the open kitchen or enjoying the outdoor patio, the experience is designed to immerse you in vibrant flavors and lively vibes.
- 2015 - Ceviche Bar opened its doors in Warsaw, introducing authentic South American cuisine to the city.
- 2018 - The restaurant received positive reviews for its innovative dishes and vibrant atmosphere.
- 2024 - Awarded the MICHELIN Bib Gourmand, recognizing its quality and value.
Nestled in the heart of Warsaw at Twarda 2/4, Ceviche Bar offers a compelling dive into authentic South American cuisine, specializing in fresh and flavorful ceviche dishes. This industrial-style venue combines a lively ambiance with modern decor, including an open kitchen that invites guests to witness the culinary artistry firsthand. Whether you choose to dine indoors or enjoy the outdoor seating on the patio, the experience is infused with vibrant energy, amplified by the carefully curated Latin American soundtrack played by a skilled DJ.
Ceviche Bar is celebrated for its use of fresh, high-quality ingredients that deliver bold and authentic Latin flavors. The menu features standout dishes such as the spicy tuna ceviche and shrimp empanadas that have won praise for their seasoning and freshness. Complementing the food is an impressive cocktail selection, including well-crafted Pisco Sours that perfectly accompany the meal. Attentive and friendly staff enhance the dining experience, ensuring guests feel welcome and cared for throughout their visit. This dedication to quality and atmosphere has earned Ceviche Bar a prestigious MICHELIN Bib Gourmand distinction, recognizing its excellent value and culinary standards.
While Ceviche Bar offers a memorable dining experience, there are a few considerations to keep in mind. During peak hours, the music can become quite loud, which may impact those seeking a quieter meal. Additionally, some guests have noted that certain dishes, like specific ceviche preparations, can be a bit salty or not perfectly balanced to all palates. Portion sizes are sometimes perceived as modest relative to the price, with ceviche served alongside tortilla chips that fill but might leave diners wanting more of the main dish itself.
- Authentic South American cuisine that captures the essence of Latin flavors using fresh ingredients.
- Vibrant and lively atmosphere enhanced by an open kitchen and curated Latin music that immerses guests in the culture.
- Attentive and friendly service that makes every visit welcoming and enjoyable.
- Awarded MICHELIN Bib Gourmand status for outstanding quality and value.
