Infame restaurant menu overview at 1908 lisboa hotel in lisbon portugal, a culinary fusion experience.
Nestled in the heart of Lisbon, the Infame restaurant at 1908 Lisboa Hotel offers a distinctive dining journey that brilliantly fuses traditional Portuguese flavors with contemporary culinary techniques. This menu overview invites food lovers and travelers alike to explore an array of thoughtfully crafted dishes, designed to delight the palate and evoke the vibrant essence of Portuguese cuisine with a modern twist.
Starters that awaken the appetite
Begin your meal with artfully prepared starters that blend rich flavors and textures. The Duck Croquettes offer a savory bite featuring tender duck complemented by perfectly seasoned potatoes, onions, and spices. For a refreshing oceanic note, the Tuna Woodpecker combines fresh tuna with creamy avocado and a crisp sesame seed finish, all lightly kissed by soy sauce for umami depth. The Beef Tartare with Wasabi Aioli delivers a bold and silky profile, accented by the sharpness of wasabi and fragrant herbs, setting a sophisticated tone for your dining experience.
Mains that celebrate Portuguese coastal and countryside flavors
The main courses showcase the bounty of the Portuguese coast and countryside with inventive presentations. Dive into the Octopus with Mussel Stew Puree, where tender octopus is paired exquisitely with a smooth mussel-infused potato puree and fresh herbs that evoke seaside freshness. The Feijoa and Cod Pil-Pil introduces an intriguing twist, marrying flaky cod with the unique sweetness of feijoa and crispy fried sweet potatoes, elevated by garlic and olive oil for a harmonious balance. Seafood lovers will relish the Grilled Tiger Shrimp served with zesty lime butter and aromatic coriander rice, a dish bursting with vibrant citrus and herbaceous notes. For a classic yet refined option, Eggs Benedict is crafted with perfectly poached eggs atop ham and a toasted muffin, generously draped with rich hollandaise sauce, perfect for a comfort meal with a gourmet touch.
Desserts and sweets to complete your meal
Conclude your dining experience with simple yet delightful dessert options. Choose from a selection of Fresh Fruits featuring the best seasonal offerings, perfect for a light and refreshing finish. Alternatively, indulge in Warm Pastries crafted from delicate flour, butter, sugar, and yeast, delivering comforting aromas and satisfying flaky textures that are the perfect sweet treat.
Beverages and specials
While the menu highlights the exceptional culinary creations, guests can complement their meals with a curated selection of drinks available at the Infame restaurant bar, designed to enhance the flavor profiles and provide a well-rounded dining affair. Seasonal specials often reflect the freshest local ingredients and innovative chef inspirations, making each visit a fresh and exciting experience.
- Signature starters including Duck Croquettes and Beef Tartare with a wasabi twist.
- Fresh mains featuring local seafood like Octopus with Mussel Stew Puree and Grilled Tiger Shrimp with zesty lime butter.
- Comforting classics such as the beloved Eggs Benedict with a gourmet touch.
- Dessert delights from fresh seasonal fruits to warm flaky pastries.
