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Prado is praised for its innovative farm-to-table approach, offering fresh, seasonal dishes in a stylish setting. The ambiance is described as sophisticated yet casual, with high ceilings and abundant greenery. The staff is noted for being friendly and knowledgeable, enhancing the overall dining experience. Many patrons commend the quality and creativity of the dishes, highlighting the use of local ingredients and unique flavor combinations. The wine selection, featuring organic and biodynamic options, is also well-received.

Prado Restaurante: Lisbon's Farm-to-Table Culinary Gem in Santa Maria Maior District Portugal 

Nestled in the historic Santa Maria Maior neighborhood of Lisbon, Portugal, Prado Restaurante stands as a beacon of innovative dining with an unwavering commitment to the farm-to-table philosophy. Located on Travessa das Pedras Negras, this spot transforms fresh, local Portuguese ingredients into extraordinary culinary art. From its carefully curated seasonal menu to its industrial-chic ambiance, Prado offers food lovers an experience that is both modern and deeply rooted in tradition.

Housed in a beautifully repurposed 19th-century factory, Prado’s soaring ceilings and light-filled spaces create a relaxed yet sophisticated backdrop for culinary exploration. The industrial-chic design combines exposed brick walls, warm wood accents, and open kitchen views, inviting guests to feel part of the creative cooking process. Whether you’re seated for lunch or dinner, the welcoming vibe is perfect for foodies, digital nomads, and trend-conscious travelers seeking a unique Lisbon restaurant.

Prado’s menu is a celebration of Portugal’s rich culinary heritage, elevated with modern techniques and unexpected flavor combinations. Diners rave about dishes like the quail egg with ham and mushrooms, which artfully balance sweetness and savoriness, as well as the inventive mushroom ice cream paired with caramel and barley. The tasting menu, priced around €68, offers a creative journey through seasonal produce, while the optional €55 wine pairing complements each course perfectly.

 Guests describe an "11 out of 10" dining experience with exceptional service and phenomenal flavors. The sommelier’s wine pairings receive special praise, enhancing what many call one of their best food days ever. The atmosphere’s blend of industrial design and natural light adds to the memorable ambiance.

 Some diners find the portion sizes small relative to the price and feel the flavor combinations don’t always hit the mark. Service pace can be slow during busy times, with a few guests mentioning the experience may not suit those in a hurry. Despite these critiques, many still regard Prado as a worthwhile destination for those seeking innovation and culinary artistry.

What is the price range at Prado Restaurante?

 The tasting menu is priced at €68 per person, with an additional €55 for wine pairing.

Is Prado Restaurante suitable for vegetarians?

 Yes, Prado offers vegetarian-friendly options, including dishes like Butternut Squash with Puree, Seeds, and Flowers.

Do I need a reservation at Prado Restaurante?

 It is recommended to make reservations in advance, as the restaurant can get busy, especially during peak hours.

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Portugal

Nestled in the heart of Lisbon, at Travessa das Pedras Negras 2, Prado is a culinary gem that invites food lovers to indulge in a unique dining experience. This restaurant is renowned for its modern seasonal cuisine, where each dish is a celebration of local flavors and fresh ingredients. The ambiance is an enchanting blend of industrial chic and warmth, creating a welcoming atmosphere that encourages guests to linger and savor every moment. With soaring ceilings and light-filled spaces, Prado is not just a place to eat; it's a destination for those who appreciate the art of gastronomy.

Prado's menu is a testament to creativity and innovation. One standout dish is the **quail egg with ham and mushrooms**, where the soft-boiled quail egg's sweetness harmonizes beautifully with the savory ham and earthy mushrooms. Another must-try is the **pork belly**, slow-cooked to perfection, offering a melt-in-your-mouth experience that leaves diners craving more. The restaurant also boasts an impressive wine selection, carefully curated to complement the seasonal dishes.

One of the unique aspects of Prado is its commitment to sustainability and local sourcing. The chefs often visit local markets to select the freshest ingredients, ensuring that each dish reflects the season's best offerings. This dedication to quality has not gone unnoticed, as the restaurant has garnered attention for its innovative approach to traditional Portuguese cuisine.

Prado is celebrated for its modern seasonal cuisine and commitment to local ingredients.

For an unforgettable dining experience that showcases the best of Portuguese flavors in a stunning setting.

Prado is conveniently located near several historic sites and vibrant neighborhoods, making it an ideal stop during your Lisbon adventure.

Prado offers a diverse menu for lunch and dinner, with vegetarian options available.

Whether you are a local or a traveler, Prado promises an unforgettable culinary journey that celebrates the essence of Lisbon. With its innovative dishes, stunning ambiance, and commitment to sustainability, it’s a must-visit for anyone looking to explore the vibrant food scene of this historic city.

Soaring, light-filled, industrial-chic haunt with carefully sourced wine & modern seasonal cuisine.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIcE1Qa3FBRRAB&d=17924085&t=1

places/ChIJWTnB0Hk0GQ0R009aJKom3Tw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIcE1Qa3FBRRAB

11/10 experience. I’m not sure why this isn’t a 5 star rating - this was one of the most unique and special dining experiences we have had. Every dish was so interesting and phenomenal - flavors you wouldn’t ever think would work, worked. The service was exceptional. We absolutely loved it! Recommend: beer tartlet, quail egg, squash (AMAZING), pork, oysters, cod, eel and chicken skin rice.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYbXBXekV3EAE&d=17924085&t=1

places/ChIJWTnB0Hk0GQ0R009aJKom3Tw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYbXBXekV3EAE

Mediocre food for its price point.

It's clear that the chefs are trying hard to be creative (gunning for the Michelin perhaps?) but the combination of flavors just fell flat for us. Food photographs beautifully but doesn't have the taste to match.

Painfully slow service - we waited almost 30 minutes for a dish at one point. Had to flag a member of the waitstaff down only to be told rather snidely that this isn't the sort of place for those who are in a rush... Guess what, I don't think it's normal to be spending 2h+ for lunch at an elevated casual restaurant.

Nice interior decor with great lighting.

Don't waste your time here. Won't be back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURMejlTeEJBEAE&d=17924085&t=1

places/ChIJWTnB0Hk0GQ0R009aJKom3Tw/reviews/ChZDSUhNMG9nS0VJQ0FnSURMejlTeEJBEAE

I heard they won first place in a certain competition, but after trying a few dishes, I didn't find them impressive.

The only memorable dish was the appetizer with quail egg, ham, and mushrooms. The flavor combination was spot on: the sweetness of the soft-boiled quail egg paired perfectly with the savory ham and the aroma of the mushrooms. It was delicious!

However, to be honest, the other dishes did not meet my expectations.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuam9HQjJRRRAB&d=17924085&t=1

places/ChIJWTnB0Hk0GQ0R009aJKom3Tw/reviews/ChdDSUhNMG9nS0VJQ0FnSURuam9HQjJRRRAB

Incredible tasting menu. One of our best food days ever.  The sommelier was fantastic and really added to the experience!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN6a3JUQTlnRRAB&d=17924085&t=1

places/ChIJWTnB0Hk0GQ0R009aJKom3Tw/reviews/ChdDSUhNMG9nS0VJQ0FnSUN6a3JUQTlnRRAB

The hype is real. Food was excellent. Every dish we ordered we thoroughly enjoyed, especially the dessert. However, I found the service to be just okay. We paid with credit card and the whole song and dance with the bill where our server straight up asked us how much tip we'll be adding was just strange and presumptuous.

Experience Unique Dining at Prado Lisbon's Chic Restaurant

Prado, meaning 'meadow' in Portuguese, opened in November 2017 in a renovated fish factory near Lisbon's Sé Cathedral. The restaurant is led by chef António Galapito, who emphasizes farm-to-table dining with a focus on seasonal, locally sourced ingredients. The interior features high ceilings, abundant greenery, and Roman ruins discovered during renovation, creating a unique and inviting atmosphere.

Prado Restaurante: A Modern Lisbon Culinary Gem with Historic Roots.

Nestled in the heart of Lisbon, Prado Restaurante offers an extraordinary dining journey that perfectly marries contemporary gastronomy with rich local heritage. Established in 2018 within the walls of a beautifully preserved 19th-century factory, Prado stands out with its chic industrial atmosphere that pays homage to the city's vibrant history while embracing modern sophistication.

Farm-to-table excellence and culinary innovation

Under the creative leadership of Chef António Galapito, Prado Restaurante champions a farm-to-table philosophy that highlights the freshest, locally sourced Portuguese ingredients. This approach ensures that every dish bursts with authentic flavors while reflecting the seasonality and diversity of Portugal's rich culinary landscape. Galapito's mastery lies in blending traditional tastes with contemporary techniques, crafting a menu that constantly surprises and delights food enthusiasts from around the world.

In 2018, Prado Restaurante opened its doors, introducing a fresh farm-to-table dining concept that quickly attracted culinary adventurers eager to explore Portugal’s finest ingredients.

By 2020, the restaurant garnered glowing reviews that praised its imaginative menu and the vibrant ambiance created by the industrial-chic setting.

In 2022, Prado reinforced its reputation as one of Lisbon’s premier dining destinations, celebrated for its creative dishes and attentive, welcoming service.

Visitors to Prado Restaurante can expect a soaring, light-filled space where every meal is an exploration of Portugal’s terroir through modern, seasonal cuisine. The commitment to local sourcing and innovative culinary artistry makes it a must-visit for foodies, travelers seeking authentic experiences, and anyone eager to taste the evolving flavors of Lisbon’s dynamic food scene.

: Tv. das Pedras Negras 2, Lisbon, Portugal

: Industrial-chic space in a historic factory

editorialSummary

Prado is a vibrant restaurant in Lisbon, offering modern seasonal cuisine and a carefully curated wine selection in a light-filled, industrial-chic setting.

Prado

Restroom

Outdoor Seating

Good for Groups

Prado offers a farm-to-table dining experience with a menu that changes seasonally, focusing on fresh, local ingredients.

Cockles, Spinach, Coriander, and Fried Bread

Iberico Pork Tenderloin with Quince and Chocolate Peppers

Sweet Potato with Smoked Milk Ice Cream and Honey

Prado Restaurant Menu

At Prado, located in the heart of Lisbon, diners can indulge in a carefully curated menu that highlights the best of seasonal Portuguese ingredients. The atmosphere is a blend of industrial chic and cozy elegance, making it the perfect setting to enjoy a **farm-to-table dining experience**.

Sardine Toast with Lardo and Parsley: A delightful combination of fresh sardines topped with rich lardo and fragrant parsley on toasted bread.

Quail Egg with Shaved Ham: A simple yet elegant dish highlighting the delicate flavors of a soft quail egg paired with savory shaved ham.

Cockles with Chard, Coriander, and Fried Bread: Fresh cockles served with vibrant chard and coriander, accompanied by crispy fried bread for a delightful crunch.

Butternut Squash with Puree, Seeds, and Flowers: A visually stunning dish featuring roasted butternut squash, creamy puree, and a sprinkle of seeds and edible flowers.

Squid from Azores with Potato and Ham Broth: Tender squid served in a rich broth made from potatoes and ham, delivering a comforting yet sophisticated flavor.

Acorn-Fed Pork with Turnips and Turnip Tops: A succulent acorn-fed pork dish served alongside earthy turnips and turnip tops, perfect for meat lovers.

Mushroom Ice Cream with Caramel and Barley: An adventurous dessert that combines the earthy flavor of mushrooms with sweet caramel and nutty barley for a unique finish.

Prado offers an extensive selection of wines carefully sourced to complement each dish, ensuring a delightful pairing experience. Guests can unwind with a glass of Portuguese wine that captures the essence of regional varietals.

Seasonal specials at Prado ensure that every visit brings something new and exciting to the table, highlighting the freshest ingredients from local markets and farms.

Discover Prado in Lisbon: indulge in exquisite cuisine in a charming atmosphere. Savor the flavors of Portugal—book your table now!

Prado Restaurant: Dining in Charming Lisbon, Portugal

Santa Maria Maior Municipality

Seasonal dishes prepared with locally sourced ingredients, emphasizing fresh and sustainable produce.

Farm-to-Table Dining

A curated selection of organic, biodynamic, and natural wines from Portugal.

Organic and Biodynamic Wines

Discover prado in lisbon portugal a modern culinary gem with seasonal flavors and exquisite wine pairing experiences.

Nestled in the heart of Lisbon on Travessa das Pedras Negras, Prado stands out as a beacon of contemporary dining excellence. This soaring, light-filled restaurant combines an industrial-chic aesthetic with a dedication to showcasing the best of Portugal’s fresh, local ingredients. Whether you're a foodie seeking innovative flavors or a trend-conscious traveler exploring Lisbon's dynamic culinary scene, Prado offers a memorable experience that tantalizes the palate.

an exceptional tasting menu with local inspiration

Prado’s culinary centerpiece is its thoughtfully crafted tasting menu, priced at 68€ for eight courses. Each dish is a creative exploration of seasonal produce, reflecting Portugal’s rich agricultural heritage and coastal bounty. Diners rave about unique flavor pairings such as pork with unexpected accompaniments and delicate cod preparations. Highlights also include inventive dishes like the beer tartlet and the savory chicken skin rice, which have become favorites among locals and visitors alike.

Elevate your dining experience with Prado’s expertly curated wine pairing option, available for 55€. This selection features natural and biodynamic wines that harmonize perfectly with each course. The sommelier’s deep knowledge enhances the meal, creating a journey through Portugal’s diverse wine regions. Whether you’re a wine enthusiast or new to biodynamic varietals, the pairing complements the tasting menu beautifully for a full sensory indulgence.

Prado invites guests to savor a relaxed yet sophisticated atmosphere, perfect for food lovers who appreciate innovation and quality. While the restaurant is best suited for adults and doesn’t offer children’s menus, its spacious interior welcomes groups seeking a stylish setting for celebrations or special occasions. Although there is no outdoor seating, the interior ambiance is enhanced by great lighting and modern decor that complements the culinary artistry on your plate.

 beer tartlet, quail egg with ham and mushrooms, pork, oysters, cod, eel, and chicken skin rice.

 accepts credit cards, debit cards, and NFC payments for convenience.

To truly appreciate Prado’s offerings, book your table in advance as this popular spot fills quickly, especially for dinner service. The tasting menu is a fantastic choice for those eager to explore a broad spectrum of innovative dishes. While the absence of cocktails and beer might surprise some, the wine list alone is a standout feature that pairs exquisitely with the food. Be prepared for a relaxed dining pace that encourages you to savor each course and the company around you.

Experience the best of Lisbon’s modern gastronomy scene at Prado, where creativity meets impeccable sourcing for an unforgettable meal.

Nestled in the vibrant heart of Lisbon, Prado invites diners to experience a culinary journey deeply rooted in seasonal and locally sourced ingredients. This industrial-chic restaurant features soaring ceilings and large windows that allow natural light to flood the space, creating a stylish and welcoming ambiance. With a focus on innovative farm-to-table dining, Prado stands out as a top destination for food enthusiasts seeking a memorable meal.

Higher price point compared to some local options

Prado is perfect for foodies and those looking to celebrate special occasions in style. The combination of seasonal dishes and an inviting atmosphere makes it an ideal spot for intimate dinners, business lunches, or even casual meet-ups with friends. The restaurant's focus on local ingredients ensures that every visit is a unique culinary experience.

Reservations are highly recommended, especially for larger groups, due to the restaurant's popularity. While Prado offers a delightful tasting menu, be prepared for a higher price point compared to some local eateries. Guests can expect a blend of modern cuisine with traditional Portuguese flavors, all presented beautifully. Though it does not serve brunch, Prado is an excellent choice for lunch or dinner.

Prado is a culinary gem that encapsulates the essence of Lisbon’s vibrant food scene. With its emphasis on fresh, local ingredients and a warm atmosphere, it successfully marries innovation with tradition. While some diners may find the price point higher than expected, the experience of indulging in beautifully crafted dishes is well worth it. Whether you're a local or a traveler, Prado is a must-visit for anyone seeking a remarkable dining experience.

Experience the vibrant flavors of Lisbon at Prado. Book your reservation today and enjoy a meal that celebrates the essence of Portuguese cuisine.

Lisboa

Discover Prado in Lisboa for innovative farm-to-table dishes, seasonal ingredients, and organic biodynamic wines in a stylish setting. Book now!

Experience Prado Lisbon: Unique Farm-to-Table Dining & Local Wines

Visit Prado for exquisite gastronomic experiences, featuring creative dishes, local ingredients, and a vibrant atmosphere in Santa Maria Maior, Lisbon.

Explore Prado Lisboa: Michelin-Quality Cuisine in Santa Maria Maior

Enjoy authentic Portuguese flavors at Prado in Lisboa, offering a cozy yet modern setting with excellent service and a curated wine list. Reserve today!

O Velho Eurico

Taste Of Lisbon

Prado Wine Bar