Discover the exquisite flavors of Restaurante Desarma in Funchal, Madeira, where modern Portuguese cuisine meets innovative culinary artistry.
At Restaurante Desarma, guests embark on a sensory journey through a thoughtfully crafted tasting menu that highlights the best of local Madeiran ingredients and innovative techniques. The dining experience is carefully segmented into six moments—Encontro, Ofensiva, Ataque, and Rendição—each designed to awaken your palate and tell a story through flavor.
Starters
Pão de Trigos Ancestrais — A rustic ancestral wheat bread served with aged butter and premium reserve olive oil, offering a warm and comforting introduction to your meal.
Truta do Seixal — Delicately prepared trout enhanced by a smoky seaweed broth, capturing the essence of Madeira’s coastal waters in each bite.
Uva da Madeira — A unique starter that celebrates the indigenous grape varieties of Madeira, offering a fresh and vibrant flavor to prepare your palate for the courses ahead.
A Unique Gastronomic Experience
Beyond the starters, Restaurante Desarma offers a six-moment tasting menu that unfolds with captivating sensory experiences. Each dish is carefully balanced to showcase the natural flavors of Madeira’s local produce, using modern culinary techniques that respect the island’s rich heritage.
Guests rave about the meticulous wine pairings that exclusively feature exceptional Portuguese wines, expertly chosen to complement and elevate each course. This harmonious pairing of food and wine ensures a memorable dining journey that celebrates regional authenticity and creativity.
Drinks and Specialties
Desarma also delights with an impressive selection of drinks including local wines, artisanal cocktails, craft beers, and expertly brewed coffee, all served with the same passion and precision as the food.
- Locally sourced ingredients ensure freshness and support sustainability.
- Chef Octávio Freitas masterfully crafts each dish to reflect Madeira’s culinary heritage with a modern twist.
- Wine pairings exclusively feature Portuguese wines from Madeira and the mainland to perfectly complement the menu.
