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Tarifa

Atxa in Tarifa is celebrated for its innovative approach to traditional Andalusian cuisine, blending local and seasonal ingredients with modern techniques. Guests frequently commend the restaurant for its exceptional food quality, attentive service, and charming atmosphere. The tasting menu, priced at €52, is particularly praised for its variety and value. The wine selection, featuring both national and international producers, complements the dishes well. The ambiance, combining historic architecture with contemporary touches, adds to the overall dining experience.

Atxa: Tarifa's Culinary Gem Combining Tradition and Innovation in Andalucía's Heartland.

Nestled on Calle Pedro Cortés in the vibrant town of Tarifa, Cádiz, Atxa offers an exceptional fine dining experience that masterfully blends modern culinary techniques with the rich flavors of Andalusian cuisine. Known for its creative and meticulously crafted dishes, this restaurant has built a reputation for delivering not just meals, but memorable gastronomic journeys.

From the creamy Andalusian Country Rice paired perfectly with fresh tuna, to the tender and flavorful lamb shank, every dish at Atxa is a celebration of quality ingredients and expert preparation. The restaurant’s ambiance complements the cuisine, featuring elegant décor and a welcoming atmosphere that invites guests to relax and savor each moment.

 is evident not only in the delicious plates but also in the exceptional service provided, including thoughtful accommodations for dietary preferences and requirements.

 - A fresh starter that highlights local seafood with elegant flavors.

 - Tender and perfectly cooked, a standout main course.

 - Rich in flavor, a beloved dish that impresses every palate.

Atxa's patrons consistently praise its exceptional quality, from the freshness of the seafood to the inventive culinary creations. Visitors appreciate the warm, attentive service that makes each visit special, alongside the beautifully curated wine list that pairs wonderfully with the diverse menu.

 - Calle Pedro Cortés 6, 11380 Tarifa, Cádiz, Spain.

 - Recommended at least 24 hours in advance, especially for tasting menus.

 - Gluten-free and vegetarian dishes available to accommodate diverse preferences.

 - Welcoming atmosphere suitable for families despite the fine dining setting.

¿Cuál es el precio promedio por persona en Atxa?

 El precio promedio por persona es de 56 euros.

 Sí, Atxa ofrece opciones sin gluten en su menú.

¿Es necesario reservar con antelación en Atxa?

 Sí, se recomienda realizar reservas con al menos 24 horas de antelación, especialmente para el menú degustación.

 Sí, Atxa ofrece opciones vegetarianas en su menú.

 Sí, Atxa es un restaurante familiar que ofrece un ambiente acogedor para todas las edades.

Customers consistently praise Atxa for its exceptional food quality, attentive service, and excellent value for money. They highlight the creativity of the dishes and the restaurant's warm, welcoming atmosphere, making it a beloved dining destination in Tarifa.

Whether you're a food enthusiast seeking innovative Andalusian cuisine or a traveler craving an authentic and refined dining experience, Atxa in Tarifa promises a memorable visit that delights all the senses.

Europe

Spain

Atxa is a culinary haven located in Tarifa, Cádiz, Spain, offering a unique blend of traditional Andalusian flavors and contemporary dining experiences. Established with a vision to elevate local cuisine, this restaurant has become a favorite among both locals and travelers. The ambiance is warm and inviting, enhanced by elegant decor that reflects the rich cultural heritage of the region. With a commitment to high-quality ingredients and exceptional service, Atxa has garnered rave reviews, making it a must-visit destination for food enthusiasts.

At Atxa, the menu is a celebration of Andalusian cuisine, featuring dishes crafted with fresh, local ingredients. The culinary team takes pride in offering a diverse selection of flavors that pay homage to traditional recipes while incorporating modern techniques.

Situated on Calle Pedro Cortés, Atxa is conveniently located in the vibrant town of Tarifa, known for its stunning beaches and rich history. Visitors can explore the nearby Tarifa Castle or enjoy the breathtaking views of the Strait of Gibraltar. The area is also famous for its windsurfing and kitesurfing spots, making it a popular destination for adventure seekers.

Q: Is Atxa suitable for children? A: No, it is not child-friendly.

Q: Do I need a reservation? A: Yes, reservations are recommended.

Q: Is outdoor seating available? A: No, Atxa does not offer outdoor seating.

Experience the exquisite flavors and inviting atmosphere at Atxa in Tarifa. Whether you're a local or a traveler, this restaurant promises a memorable dining experience that you won't want to miss.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiMWV2N0RnEAE&d=17924085&t=1

places/ChIJhf8AVjSPDA0RUOMcIQmOyfU/reviews/ChZDSUhNMG9nS0VJQ0FnSURiMWV2N0RnEAE

A memorable fine dining experience. Worth experiencing if you are in Tarifa and looking for a high quality dining experience.

We had the Andalusian Country Rice, it was creamy and well balanced with the Tuna

Lamb shank was amazing

Dessert we had the lemon pie, which paired off the evening perfectly.

Highly recommend

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3eEtHUnpnRRAB&d=17924085&t=1

places/ChIJhf8AVjSPDA0RUOMcIQmOyfU/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3eEtHUnpnRRAB

Excellent flavors, well cooked, and good portion quantity. Elegant decoration, beautiful bathrooms, and nice waiters.

Recommended dishes: tuna tartare (starter of the day), and braised octopus for main.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3OGNXVVNBEAE&d=17924085&t=1

places/ChIJhf8AVjSPDA0RUOMcIQmOyfU/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3OGNXVVNBEAE

Such high quality service and food. I was blown away about the attention to my husbands dietary requirement. They remembered and gave him a soecial menu when we arrived. They adjusted some plates for him to make them dairy free. The food was exceptional. The bread was fresh and crispy. The lettuce hearts wiyh tuna was a great dish, as was the steak tartar! The ambience was great and decor beautiful. Value for money was 👍

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR6NGF2UFpREAE&d=17924085&t=1

places/ChIJhf8AVjSPDA0RUOMcIQmOyfU/reviews/ChZDSUhNMG9nS0VJQ0FnSUR6NGF2UFpREAE

One of the best restaurants I've ever been to. I can't recommend this place enough. Beautifully crafted meals, attentive staff, a wine list that will make any wine lover happy. A place we'll visit any time we're close by.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmbHBqanlBRRAB&d=17924085&t=1

places/ChIJhf8AVjSPDA0RUOMcIQmOyfU/reviews/ChdDSUhNMG9nS0VJQ0FnSURmbHBqanlBRRAB

We had a very nice dinner at Atxa. The dishes were really delicious, the wine was perfect. You should try the tuna tatar and other dishes with tuna. We liked the service, which was friendly, but a bit too distant. In the end, it was not easy to get the bill because they didn't come back.

Fine Dining at Atxa Restaurant in Tarifa, Cádiz

Atxa is housed in a historic manor from 1868, located in the heart of Tarifa. The restaurant preserves the building's original architecture, including vaulted ceilings and columns, while incorporating modern elements to create a harmonious blend of old and new.

Atxa, located in a historic manor built in 1868, embodies the essence of Tarifa's rich cultural tapestry. The restaurant seamlessly blends traditional architecture, characterized by its vaulted ceilings and columns, with modern culinary innovations. This unique fusion creates an inviting atmosphere that pays homage to its heritage while embracing contemporary dining experiences.

The vision behind Atxa was to create a space where locals and visitors alike could enjoy high-quality cuisine in a setting that reflects the beauty of Tarifa. The founders aimed to honor the culinary traditions of Andalusia while incorporating fresh, local ingredients into their dishes.

Atxa has become a beloved dining destination, attracting food enthusiasts who appreciate its commitment to quality and sustainability.

The restaurant's dedication to using seasonal ingredients from its own kitchen garden enhances the freshness of its offerings, making each meal a true reflection of the local landscape.

Atxa is not just a restaurant; it is a celebration of Tarifa's culinary heritage and a testament to the passion of its founders.

The restaurant's ambiance is further enhanced by its thoughtful decor, which reflects the local culture and history, creating a warm and inviting environment for diners.

Atxa's culinary journey began with the construction of the manor house in 1868, which laid the foundation for what would become a cherished dining establishment.

In 2021, Laura García and Arturo Perea took over management, infusing the restaurant with a youthful energy and innovative approach.

The following year, Atxa began cultivating its own vegetables, further enhancing its commitment to sustainability and quality.

The restaurant has become a staple in the community, known for its exceptional service and exquisite dishes.

Atxa's influence extends beyond its walls, as it actively participates in local events and collaborates with nearby producers.

The restaurant has become a gathering place for locals and visitors, fostering a sense of community through shared culinary experiences.

Atxa's founders, Laura García and Arturo Perea, have been instrumental in shaping the restaurant's identity and direction.

Their passion for food and commitment to excellence are evident in every dish served at Atxa.

The culinary team, led by talented chefs, focuses on creating dishes that highlight the flavors of the region while incorporating innovative techniques.

Atxa's evolution reflects its ability to adapt to changing culinary trends while remaining true to its roots.

The restaurant continues to innovate, offering seasonal menus that celebrate the best of Andalusian cuisine.

Atxa remains committed to preserving its heritage while embracing the future of dining.

As Atxa continues to thrive, it stands as a beacon of culinary excellence in Tarifa, inviting all to partake in its rich legacy.

The restaurant's commitment to quality and sustainability ensures that each dining experience is not only memorable but also contributes to the local community.

Atxa's legacy is one of passion, innovation, and a deep respect for the culinary traditions of Andalusia.

Join us at Atxa in Tarifa to experience the flavors of Andalusia and be part of a culinary tradition that continues to evolve.

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Vegetarian Food

Atxa is a delightful restaurant in Tarifa, Spain, offering a culinary journey through Mediterranean cuisine with fresh seafood, exquisite tapas, and a warm ambiance that reflects the charm of Andalusia. Located near stunning beaches and historical sites, it promises a memorable dining experience.

Atxa

A curated selection of traditional Andalusian dishes with a modern twist, featuring local and seasonal ingredients.

Pulpo braseado, ras el hanout y limón marroquí

Pescado de lonja a la brasa, velouté de algas con aromáticas y crema de erizo de mar

Calamar txiki brasa, guiso de manitas y salsa negra thai

Lomo de atún rojo brasa, manteca colorá, patata baby y piparra

Ventresca de atún a la brasa, guiso de cebolla y crema de hinojo

Pluma ibérica, chirivía y chutney de tomate

Jarrete de cordero glaseado, puré de papas y bimi braseado

Txuleta de vaca retinta con pimientos confitados y puré papa rota

Tabla de quesos y guarniciones

Melón osmotizado, granizado cítrico y helado de coco

Tarta de limón y helado de hierbabuena y jengibre

Brownie, toffee y helado de palomitas con chocolate blanco

Tranvía tarifeño y helado de té negro

Atxa Menu 2025

At Atxa, located in the charming town of Tarifa, Cádiz, the culinary philosophy revolves around a modern interpretation of traditional Andalusian cuisine. The restaurant emphasizes fresh, local ingredients, crafting dishes that reflect the rich flavors and vibrant culture of the region. With a focus on seafood and seasonal produce, Atxa invites guests to indulge in a memorable dining experience that celebrates the essence of Andalusia.

Pulpo braseado, ras el hanout y limón marroquí: Tender grilled octopus seasoned with Moroccan spices and served with a zesty lemon.

Pescado de lonja a la brasa, velouté de algas: Freshly grilled fish accompanied by a seaweed velouté and aromatic herbs.

Calamar txiki brasa, guiso de manitas: Grilled small squid served with a pig's trotter stew and Thai black sauce.

Lomo de atún rojo brasa: Grilled red tuna loin served with manteca colorá and baby potatoes.

Atxa offers a curated selection of wines that perfectly complement its dishes. Guests can enjoy local Andalusian wines alongside expertly crafted cocktails. The mixology team is dedicated to creating refreshing drinks that enhance the dining experience, making each meal memorable.

At Atxa, dietary needs are taken seriously. The menu includes vegetarian options, and the staff is attentive to allergens, ensuring a safe dining experience for all guests. Vegan and gluten-free dishes are also available upon request.

The chef highly recommends the Jarrete de cordero glaseado, a glazed lamb shank served with creamy mashed potatoes and braised bimi. This dish showcases the restaurant's commitment to quality and flavor, making it a must-try for any visitor.

Join us at Atxa in Tarifa for an unforgettable dining experience that celebrates the rich culinary heritage of Andalusia. Whether you are a local or a traveler, the exquisite flavors and warm ambiance await you.

Savor the vibrant flavors of Atxa in Tarifa! Experience delicious, authentic Spanish cuisine in a charming setting. Reserve your table today!

Atxa Restaurant: Authentic Spanish Cuisine in Tarifa

Cádiz Municipality

An 8-dish tasting menu offering a variety of flavors and textures.

Tasting Menu

A selection of wines to complement the tasting menu.

Wine Pairing

Discover Atxa – Tarifa's Fine Dining Gem in Andalucía Spain 

Nestled in the heart of Tarifa on Calle Pedro Cortés, Atxa offers a refined culinary adventure that perfectly blends the vibrant flavors of Andalucía with contemporary gastronomic artistry. This restaurant is a must-visit for food enthusiasts seeking an exquisite dining experience in Cádiz province, Spain. Known for its meticulous attention to detail and elegant atmosphere, Atxa invites you to savor creative dishes crafted from fresh, locally sourced ingredients.

Savor the Signature Dishes and Exquisite Menu

At Atxa, the culinary team excels in delivering boldly flavored plates that celebrate the local bounty. Highlights include the creamy Andalusian Country Rice paired beautifully with tuna, and the melt-in-your-mouth lamb shank praised by visitors. Those with a penchant for seafood will delight in dishes like the tuna tartare starter and the succulent braised octopus main course. Each plate is thoughtfully prepared, balancing traditional tastes with a modern twist.

For an immersive taste journey, reserve Atxa’s acclaimed Menú Degustación – a tasting menu available from October through May. Priced at 58 euros, this carefully curated selection requires a reservation at least 24 hours in advance and showcases the best of seasonal Andalusian cuisine paired with exceptional wines. This offering is perfect for those wanting to explore a range of flavors in a single memorable meal.

Perfect for Food Lovers and Discerning Travelers

Whether you're a local or a traveler exploring the beautiful town of Tarifa, Atxa provides a sophisticated setting ideal for an intimate dinner or a special occasion. The restaurant caters to vegetarian diners and offers attentive service tailored to diverse dietary requirements. You can indulge in a comprehensive menu serving lunch, dinner, dessert, coffee, beer, and wine, all delivered with elegance and care.

Located at Calle Pedro Cortés 6, Atxa offers an elegant interior with beautiful decor and pristine restrooms, creating a comfortable and stylish dining atmosphere.

Friendly and professional staff provide attentive service, with special accommodations for dietary restrictions. The restaurant accepts both credit and debit cards, including NFC payments, for ease of transaction.

Enjoy a broad offering including vegetarian options, fresh bread, delightful desserts such as lemon pie, and carefully chosen wines perfect for pairing with your meal.

Nestled in the heart of Tarifa, Spain, Atxa offers a refined culinary journey that seamlessly blends innovative dishes with local Andalusian flavors. This restaurant has earned acclaim for its exceptional value and inviting atmosphere, making it a standout choice for food enthusiasts and travelers seeking high-quality dining in Cádiz. Guests frequently praise the meticulous presentation of each plate, reflecting the kitchen's commitment to both aesthetics and flavor.

innovative cuisine with local ingredients

At Atxa, diners can expect creative dishes that showcase the richness of regional ingredients, such as the renowned Andalusian Country Rice paired with fresh tuna and the exquisite lamb shank. The menu also embraces vegetarian options, catering to diverse palates without compromising sophistication. Each dish is thoughtfully crafted to balance taste and texture, delivering a memorable gastronomic experience that highlights the flavors of Andalucía.

The restaurant boasts a cozy and elegant ambiance, complemented by tasteful decor and immaculate restrooms, which contribute to an overall comfortable dining setting. Service staff are known for their attentiveness and professionalism, with special care shown to accommodate dietary requirements, including dairy-free options. However, some patrons have noted that the service style may feel a bit too formal or distant for those seeking a more casual interaction, and occasional challenges with billing have been mentioned.

 combining quality and price thoughtfully.

 with an emphasis on local, fresh ingredients.

 including credit, debit, and NFC payments for convenience.

In summary, Atxa in Tarifa is perfect for diners seeking a sophisticated yet welcoming dining atmosphere, innovative dishes rich in local flavors, and attentive service. While the formal service style might not suit everyone, the overall experience offers excellent culinary value and a memorable taste of Andalusian cuisine.

Andalucía

Experience exquisite Andalusian-inspired cuisine at Atxa in Tarifa, Cádiz. Modern touch on historic architecture, with a celebrated tasting menu.

Atxa Tarifa - Luxury Coastal Dining in Andalucía

Discover Atxa in Tarifa, Cádiz for innovative dishes rooted in local tradition. Enjoy outdoor seating, wine pairings, and a cozy historic ambiance.

Atxa Tarifa - Premium Dining & Modern Andalusian Flavors

Learn about Atxa, housed in a historic 1868 manor in Tarifa, Cádiz. Combining historic charm with modern culinary techniques for a unique dining experience.

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