A Taste of Andalusia at Restaurante Ispal
Discover an exquisite culinary journey through the heart of Andalusia at Restaurante Ispal, located in the charming Plaza San Sebastián in Seville. This destination offers a refined tasting menu that celebrates traditional and modern flavors with an impressive selection of dishes crafted to delight your palate.
Starters
Begin your meal with innovative starters that marry coastal and regional ingredients in surprising ways. The Pavía de ortiguillas con atún de almadraba macerado en soja y amontillado features tender sea anemones paired with soy-marinated bluefin tuna, accented by the delicate aroma of amontillado sherry. For a rich and comforting taste, the Huevo a la flamenca combines truffled bread, creamy potato, egg yolk, and traditional Iberian chorizo to create a true Andalusian classic. Finally, savor the Mejillones del Bajo Guadalquivir con gazpachuelo ahumado —smoky mussels from the Guadalquivir River served with a luscious smoked gazpachuelo sauce that perfectly balances depth and freshness.
Main Courses
The mains at Restaurante Ispal showcase the rich culinary heritage of Andalusia through masterful techniques and local ingredients. The Cochinillo de la Sierra Norte con puré de limón, tomillo y patata offers succulent slow-cooked suckling pig paired with a zesty lemon purée, aromatic thyme, and creamy potatoes — a tribute to the mountain flavors of the Sierra Norte. Complementing this, guests can enjoy traditional Andalusian touches like the spiced Salsa de callos a la andaluza that brings bold flavors to the plate, or the Bellotas con mousse de jamón ibérico —acorn-inspired bites topped with a luscious Iberian ham mousse, delivering a decadent taste of the region's famed cured meats.
Desserts and Specials
While not explicitly listed, Restaurante Ispal's tasting menu is known for creative desserts that balance traditional Andalusian sweetness with modern flair, often featuring seasonal fruits, delicate mousses, and pastry elements that provide a satisfying conclusion to your meal. Seasonal specials and tasting menus invite guests to experience a rotating selection of dishes that highlight the best of local produce and culinary craftsmanship.
Drinks and Wine Pairings
Complement your meal with a thoughtfully curated selection of local wines and beverages. From dry Manzanilla sherry aged three years in barrel to vibrant white Cadiz Sauvignon Blancs, delicate rosés blending Tempranillo and Macabeo, and light aromatic reds aged in French oak, the wine list is designed to enhance every dish. Sherry and dessert wine selections, including rare orange wines macerated with orange peel, add layers of complexity to your dining experience.
Why Choose Restaurante Ispal
- Exceptional Andalusian tasting menus showcasing the region's culinary heritage.
- Expertly paired wines that elevate every course and complement diverse flavors.
- Chic and welcoming ambiance featuring indoor and al fresco dining options in Sevilla's historic center.
- Attentive and award-worthy service that ensures a memorable and seamless dining experience.
