Portixol Hotel & Restaurant Menu.
Welcome to the Portixol Hotel & Restaurant, nestled along the stunning shores of Platja de Palma. This exquisite venue offers a delightful culinary journey through Mediterranean-inspired dishes that emphasize fresh seafood and local ingredients. Whether you're looking to unwind with a casual meal or indulge in a lavish dining experience, our thoughtfully crafted menu is designed to satisfy every palate.
Starters
Begin your dining experience with our tantalizing starters, perfect for sharing or savoring solo.
- Tempura : Assorted vegetables in a light tempura batter, served with soy dipping sauce.
- Sashimi : Fresh tuna accompanied by wasabi and soy sauce, delivering an authentic taste of the sea.
- Grilled Artichokes : Tender artichoke hearts drizzled with olive oil and garlic, garnished with fresh parsley.
- Tuna Tataki : Seared tuna coated in sesame seeds, complemented by soy sauce and ginger.
Mains
For the main event, indulge in our selection of hearty dishes crafted to highlight the freshest local produce and seafood.
- Portixol Burger and Chips : A juicy beef patty topped with lettuce, tomato, onion, and cheddar cheese, served with crispy potato fries.
- Sea Bass : Whole sea bass grilled to perfection, enhanced with olive oil, garlic, and a touch of lemon.
- Red Tuna : A succulent red tuna steak drizzled with olive oil, garlic, and fragrant herbs.
- Ravioli : Fresh pasta stuffed with ricotta cheese and spinach, served in a rich tomato sauce.
- Cod with Spinach and Pine Nuts : Delicate cod fillet served on a bed of spinach and sprinkled with toasted pine nuts.
Desserts
No meal is complete without a sweet finale. Our desserts are crafted to provide a perfect ending to your dining experience.
- Almond Soup with Marinated Strawberries : A refreshing almond milk soup topped with marinated strawberries and mint.
Drinks
Complement your meal with our curated selection of beverages, perfectly paired with our dishes.
Specials
Don't miss our seasonal specials, which showcase the freshest ingredients and innovative culinary twists that make every visit to Portixol unique.
