Overview of the menu
At Hotel Catalonia Magdalenes, the culinary philosophy revolves around celebrating traditional Spanish flavors while incorporating fresh, local ingredients. The menu features a delightful blend of regional dishes and international favorites, ensuring a memorable dining experience. With a focus on quality and authenticity, each dish is crafted to reflect the vibrant culinary landscape of Barcelona.
Signature dishes
- Grilled Octopus: Tender octopus grilled to perfection, drizzled with olive oil and garlic, seasoned with paprika.
- Paella Valenciana: A classic dish featuring saffron-infused rice, succulent seafood, and fresh vegetables.
- Chocolate Mousse: A rich dessert made with dark chocolate, cream, and a hint of sugar, perfect for a sweet ending.
Beverages and pairings
Complement your meal with a selection of local wines, expertly curated to enhance the flavors of each dish. The mixology team also crafts signature cocktails that reflect the essence of Barcelona, making every sip a delightful experience.
Dietary options
Hotel Catalonia Magdalenes offers a variety of dietary options, including vegetarian, vegan, and gluten-free dishes. The staff is knowledgeable about allergens and can assist guests in making informed choices.
Chef recommendations
For a truly authentic experience, the chef recommends trying the Paella Valenciana during your visit. This dish is a seasonal highlight that showcases the best of local seafood and vegetables.
Experience the menu
Indulge in the culinary delights at Hotel Catalonia Magdalenes, where each dish tells a story of tradition and innovation. Join us in Barcelona for an unforgettable dining experience.
