Oria de Martín Berasategui Menu.
Experience the innovative Basque-inspired cuisine at Oria, located in the heart of Barcelona's L'Eixample district. This exquisite restaurant, helmed by the renowned Chef Martín Berasategui, offers a culinary journey through a thoughtfully curated menu that showcases local ingredients and creative techniques. Whether you're indulging in delicate starters, flavorful mains, or decadent desserts, each dish promises to delight your palate.
Starters
Kick off your dining experience with a selection of artful starters that set the tone for the culinary adventure ahead.
- Daus de bacallà confitats, la seva brandada cremosa i vel de pebrot rostit - Codfish cubes, creamy brandade, and roasted red pepper veil.
- Ravioli de cua de vaca, cremós de bolets i bombó líquid de formatge Idiazabal fumat - Beef tail ravioli, mushroom cream, and liquid Idiazabal cheese bonbon.
- Kokotxes de lluç al pilpil sobre guisat de porc ibèric i tàrtar de calamarsó - Hake cheeks in pilpil sauce accompanied by Iberian pork stew and squid tartare.
Mains
Our mains are designed to captivate the senses, each plate a masterpiece that reflects the heart of Basque cuisine.
- Rap negre del cantàbric, madurat en pasta de soia fermentada i salsa d’herbes acidulada - Black Cantabrian monkfish, fermented soy paste, and sour herb sauce.
- Turbot amb emulsió del seu sofregit i crema de piparra - Turbot fish with an emulsion of its sauce and piparra cream.
- Carré de xai lletó desossat amb el seu suc i crema de chutney de dàtil - Boneless lamb rack in its own juice with date chutney cream.
- Filet de vedella a la brasa, topinàmbur confitat a baixa temperatura i salsa de pastanaga cítrica - Grilled beef fillet with low-temperature confit Jerusalem artichoke and citrus carrot sauce.
Desserts
Finish your meal on a sweet note with our indulgent desserts, crafted to provide a perfect closure to your dining experience.
- Cremós de ginebró, xocolata blanca i cítrics - Juniper cream with white chocolate and citrus fruits.
- Textures de xocolata i fava tonka - Chocolate textures with tonka bean.
Drinks
Complement your meal with our carefully selected drink offerings, featuring both local and international wines, signature cocktails, and artisanal beverages. Each sip is crafted to enhance your dining experience, ensuring your visit is as memorable as the food.
Specials
Be sure to ask about our seasonal specials that showcase the freshest ingredients and innovative preparations. These unique offerings change regularly and are designed to provide an exceptional taste of the Basque culinary tradition.
