Slow&Low menu overview in Barcelona Spain
Located in the vibrant L'Eixample district of Barcelona, Slow&Low offers an exceptional culinary journey that artfully blends Mediterranean flavors with innovative techniques. This Michelin-starred restaurant specializes in multi-course tasting menus that promise an unforgettable dining experience, ideal for foodies and discerning travelers seeking creative haute cuisine.
Starters and appetizers
While the menu focuses on a seamless multi-course experience, expect the opening dishes to showcase delicate seafood flavors, intricate sauces, and artful presentations that set the tone for the meal. Each starter is crafted to awaken the palate and build anticipation for the courses to follow.
Mains - the heart of the menu
Slow&Low offers two exquisite tasting menus: the "Menú Slow" featuring 18 elaborate courses, and the more expansive "Slow & Low" with 22 courses. Each menu is a celebration of Mediterranean ingredients transformed through innovative culinary techniques. The dishes range from perfectly prepared shellfish to tender meats, all presented with meticulous attention to detail and unique flavor combinations that delight the senses.
Desserts and sweet finishes
Culminate your meal with thoughtfully crafted desserts that balance sweetness with texture and creativity. These final courses provide a memorable conclusion to the tasting journey, often featuring seasonal fruits and innovative pastry techniques that reflect the restaurant’s dedication to excellence.
Drinks and pairings
Enhance your dining experience with Slow&Low’s curated selection of wines, cocktails, and other beverages. Though wine pairings have received mixed reviews, the bar service is praised for its attentiveness and charm, making it a perfect complement to the sophisticated flavors of the menu.
Specials and unique experiences
- Innovative multi-course tasting menus featuring 18 or 22 courses of Mediterranean inspired cuisine.
- Meticulous plating and presentation that elevates each dish to an art form.
- Engaging and personable service with chefs and staff interacting directly with guests.
