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Lúa has received a mix of positive and negative reviews. Many patrons praise the creative Galician cuisine and cozy atmosphere, while some express concerns about service quality and pricing.

Discover Lúa: Creative Galician Dining in Madrid's Chamberí District 

Nestled in the charming neighborhood of Chamberí in Madrid, 

 serves up traditional Galician cuisine with an inventive twist that captivates food lovers and adventurers alike. Although it lost its Michelin star in 2023, this elegant eatery continues to impress diners seeking a sophisticated yet approachable culinary experience.

A Taste Journey: The Menu and Signature Dishes

At Lúa, diners can indulge in a thoughtfully curated tasting menu priced around €92 per person, featuring a progression of appetizers, starters, main courses, and desserts that blend Galician tradition with creative contemporary flavors. Highlights often include the luscious peach gazpacho, the delicate foie micuit paired with pear and caramelized cheese, and a reinvented coulant version of the classic Santiago cake that delights dessert enthusiasts.

While the culinary team experiments with bold presentations and flavor combinations, some meat dishes like suckling pig and squab may rely heavily on their sauces, offering room for refinement. Nevertheless, the cozy atmosphere and attentive service provide a welcoming backdrop for an enjoyable dining adventure.

A relaxed yet elegant vibe with both indoor seating and a pleasant terrace for outdoor dining.

An array of fine wines, crafted cocktails, and beer selections complement the menu perfectly.

Friendly, professional staff who speak English and provide attentive care, though some guests note room for improvement in pacing.

Located at P.º de Eduardo Dato 5, it offers paid street parking nearby and easy access via public transport.

Yes, Lúa provides vegetarian options upon request.

The restaurant maintains a smart-casual dress code.

Yes, reservations can be made through their official website.

Is parking available near the restaurant? 

Street parking is available, but it can be limited; public transportation is recommended.

Yes, inform the staff of any allergies when making a reservation or upon arrival.

Lúa showcases a dynamic blend of praise and critique. Many guests celebrate the imaginative and elevated versions of Galician classics in a cozy setting with friendly service, highlighting dishes like the foie gras and peach gazpacho as memorable. On the flip side, some diners mention occasional inconsistencies in flavor balance, service pace, and value, reflecting a mixed but overall engaging reputation.

Whether you’re a culinary explorer or a local foodie, Lúa offers a compelling gateway into the vibrant flavors of Galicia with a Madrid twist.

Europe

Spain

Nestled in the vibrant Chamberí district of Madrid, **Lúa** is a culinary gem that redefines traditional Galician cuisine with a modern twist. The restaurant's elegant ambiance, adorned with subtle decor and warm lighting, invites guests to indulge in a memorable dining experience. Chef Manuel Domínguez, known for his innovative approach, crafts dishes that are not only visually stunning but also bursting with flavor, making Lúa a must-visit for food enthusiasts.

 The restaurant's **tasting menu** is a highlight, featuring an exquisite selection of dishes that showcase the best of Galician ingredients. Standout offerings include the refreshing peach gazpacho, a delightful blend of ripe peaches and herbs, and the rich foie micuit paired with caramelized cheese and pear, which tantalizes the palate with its balance of sweet and savory.

Lúa's menu is a celebration of Galician flavors, with dishes that reflect the region's rich culinary heritage. Guests can savor the **Pulpo a Feira**, a beautifully prepared octopus dish that melts in your mouth, or the **Raya en Caldeirada**, a comforting stew that showcases the depth of traditional Spanish cooking. Each dish is thoughtfully paired with a selection of wines, enhancing the overall dining experience.

One of the most intriguing aspects of Lúa is its commitment to innovation while respecting tradition. The **cappuccino dish**, a visually stunning creation, combines unexpected flavors that surprise and delight. This playful approach to classic dishes is what sets Lúa apart in Madrid's competitive dining scene.

Lúa is celebrated for its innovative take on traditional Galician cuisine, offering a unique dining experience that combines classic flavors with modern techniques.

Visiting Lúa offers a chance to experience the best of Galician cuisine in a warm and inviting atmosphere, perfect for both special occasions and casual dining.

Lúa is conveniently located near several cultural attractions, including the beautiful Chamberí neighborhood, known for its charming streets and local shops.

Whether you’re a local or a traveler, Lúa invites you to experience the essence of Galician cuisine in a setting that feels like home. Make a reservation today and discover why this restaurant is a beloved spot in Madrid.

Traditional Galician dishes with an inventive twist, served in an elegant eatery or on a terrace.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYeEwycXBRRRAB&d=17924085&t=1

places/ChIJg1LX4fEoQg0ROtFyf951QuQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYeEwycXBRRRAB

Although it lost its Michelin star in 2023, Lúa is still a fantastic restaurant. The chef, Manuel Domínguez, enhances traditional Galician dishes with unique creative elements. It's an excellent stepping stone into haute cuisine, without the sometimes exuberant mannerism of more distinguished places. While you can order individual dishes, we opted for the tasting menu. Consisting of 2 appetizers, 3 starters, 2 main dishes and 2 desserts, it is adequately priced at €92 per person. The quality is on par with what you would typically get in a traditional-leaning 1-Michelin-star restaurant. Our highlights were the peach gazpacho and the foie micuit with pear and caramelized cheese. While I'm not a fan of the traditional Santiago cake for dessert, the coulant version they make at Lúa is amazing. The only thing that could be improved are the meat dishes: you can choose between suckling pig and squab, but both rely a bit too much on the sauce they are served with. Other than that, we had a great dinner in a relatively casual atmosphere.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyNy0yU1FREAE&d=17924085&t=1

places/ChIJg1LX4fEoQg0ROtFyf951QuQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyNy0yU1FREAE

What a surprising and great dinner! We had a fantastic meal where we tried incredible and interesting dishes. The pigeon was the star of the show! It would’ve been perfect if the wine pairing could’ve been explained a bit better or in general a bit more time for service and enjoyment of the atmosphere was possible.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNKb0lPaVhnEAE&d=17924085&t=1

places/ChIJg1LX4fEoQg0ROtFyf951QuQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNKb0lPaVhnEAE

I had the worst Michelin star experience ever. I ordered their 9 course tasting menu and none of the dishes really appealed to my taste. The food quality and cooking skills fell short of what I expected from a Michelin-starred establishment, and the lack of creativity was especially disappointing.
The second appetizer tasted extremely fishy and sour, so my friend and I couldn't finish it. The starter course with salmon, mayo, and lime zest was just okay. The mayo tasted like the kind you buy at a regular supermarket.
Among the nine dishes, the foie gras with puff pastry and candied pistachios stood out as the best, but even that had its flaws. It turned out to be too sweet for a savory dish, and the pastry itself was oily and lacked the desired crunch, resulting in an uncomfortable mouthfeel.
The remaining courses were equally disappointing, leaving such a lackluster impression that I can hardly recall what I actually ate.
The service and atmosphere were fine. The staff were professional and polite, but I was "spoiled" with the warming, friendly and attentive manners of other non-starred and Michellin-starred restaurants I have dined in before.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNoX3BhZ2JREAE&d=17924085&t=1

places/ChIJg1LX4fEoQg0ROtFyf951QuQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNoX3BhZ2JREAE

We went there upon recommendations from friends. The place is nicely decorated and wait staff were friendly and spoke English well.

We had the degustation menu. The menu was definitely interesting and the kitchen definitely tries to experiment with flavours. I think the highlight is definitely the cappuccino dish. Visually interesting and flavours were good. A couple of dishes like the fish and roast pork could be better balanced with flavours. For example, the hoi sin sauce on the roast pork could be much stronger.

Overall, it was a nice experience and with a few minor tweaks in the flavours I think this restaurant is amazing.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMxZ2RHbHRBRRAB&d=17924085&t=1

places/ChIJg1LX4fEoQg0ROtFyf951QuQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUMxZ2RHbHRBRRAB

Our visit to Lua was one of those cozy, warm experiences that you treasure forever. We had wonderful food and wine in the company of good friends. The service we received was incredibly friendly and informative, both elegant but approachable, intuitive to our needs. We chose to start with an order of  Foie Midcuit Sobre Empanada De Pera Y Queso San Simón Caramelizado, and a half order of impeccably soft and supple Pulpo a Feira. My companion ordered their Lubina con Verduritas, and I had the Verdinas con Carabineros, and the Raya En Caldeirada Sobre Sopa De Ibéricos. For dessert, I had the Brownie con Helado de Turron y Trufa (yes, it had authentic black truffles shaved on top) and my friend a "deconstructed" Tarta de Santiago. The whole meal was amazing; some of the dishes were elevated versions of traditional Galician dishes (the Verdinas or the Tarta de Santiago) while others were successful experiments (like the Fois Midcuit or the crazy-delicious Brownie with Turron Ice Cream and shaved Trufa). Lua deserves their 2023 Michelin star!

Lua Restaurant in Chamberí, Madrid: Creative Galician Dining

Lúa, located in Madrid's Chamberí district, is renowned for its creative Galician cuisine. Chef Manuel Domínguez, originally from Ourense, opened the restaurant in 2005, earning a Michelin star in 2016.

The History of Lúa in Madrid's Chamberí District.

Nestled in the vibrant Chamberí district of Madrid, Lúa is a restaurant that has etched its mark in the culinary landscape. Known for its innovative take on traditional Galician cuisine, it has attracted food enthusiasts and critics alike. The establishment once held a prestigious Michelin star, a testament to its culinary excellence.


2024: Continues to operate under chef Manuel Domínguez, offering innovative Galician cuisine.

Despite the loss of its Michelin star, Lúa remains steadfast in its commitment to quality. Under the guidance of chef Manuel Domínguez, the restaurant continues to impress diners with its unique interpretations of classic Galician dishes. This dedication to innovation, paired with a welcoming atmosphere, keeps patrons returning for more.

As Lúa continues to evolve, it embraces both the heritage of Galician cooking and the excitement of culinary experimentation. The restaurant's journey is a reflection of Madrid's vibrant food scene, where tradition meets modernity.

Dine In

Takeout

Restroom

Outdoor Seating

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

In the heart of Madrid’s Chamberí district, Lua is a cozy yet stylish restaurant that offers traditional Galician dishes with an inventive twist. The inviting atmosphere and impeccable service make it a culinary journey where flavors are reimagined through innovative techniques.

A selection of dishes showcasing the creative Galician cuisine at Lúa.

Gazpacho de melocotón amarillo con zamburiña

Callos con garbanzos

Verdinas con carabineros, langostinos y rape

Carrillera de ternera estofada con curry rojo

Pichón de Mont Royal, salsa de oloroso y crema de batata

Costilla de vaca gallega glaseada

Lomo de vaca frisona (40 días de maduración)

Cochinillo confitado con salsa de ciruelas

Tarta de Santiago líquida

Sample Menu

Discover the exquisite flavors of Lúa's galician cuisine

Nestled in the heart of Madrid's Chamberí district, Lúa offers a masterful selection of traditional Galician dishes elevated with a modern, inventive twist. This elegant restaurant embraces seasonal ingredients that bring fresh and vibrant flavors to every plate, making it a culinary destination for food enthusiasts and lovers of Spanish cuisine alike.

Begin your meal with an array of tantalizing starters that perfectly balance traditional flavors with innovative touches. Dive into the 

gazpacho de melocotón amarillo con zamburiña

, a refreshing yellow peach gazpacho paired with succulent scallops that bring a burst of summer sweetness.

Ostra con sopa de tomatillo verde, cilantro y jalapeño – a vibrant oyster dish bathed in green tomatillo soup with fresh cilantro and a spicy jalapeño kick.

Cecina de wagyu – thinly sliced wagyu beef cecina showcasing premium flavor and texture.

Ensalada de arenque marinado con mango y granada – a delicate marinated herring salad enlivened by juicy mango and pomegranate seeds.

Carpaccio de carabinero con mahonesa de jengibre y fruta de la pasión – exquisite carabinero prawn carpaccio enhanced with a zesty ginger mayonnaise and passion fruit.

Tiradito de lubina con leche de tigre de ají – a fresh sea bass tiradito dressed with a vibrant ají leche de tigre sauce.

Ensaladilla de marisco – a classic seafood salad bursting with oceanic flavors.

Salpicón de bogavante, cigala, carabinero y langostino – a luxurious lobster and prawn medley salad that excites the senses.

Pulpo a feira – tender octopus prepared in the traditional Galician style, a true regional delicacy.

Foie micuit sobre empanada de pera y queso san simón caramelizado – silky foie gras served atop a pear and caramelized San Simón cheese empanada for a sweet and savory harmony.

Bravas de langostinos – prawn bravas with a spicy kick, a delightful twist on a classic tapas favorite.

Tacos de rabo de toro con carabinero – rich oxtail tacos complemented by succulent carabinero prawns.

Mains showcasing Galician tradition and innovation

Lúa’s main dishes are a celebration of Galician culinary heritage updated with creative flair. Savor the hearty 

, a comforting tripe and chickpeas stew that reflects traditional home cooking.

verdinas con carabineros, langostinos y rape

 combines tender verdinas beans with succulent carabineros prawns, langoustines, and monkfish for a luxurious oceanic experience.

, a sumptuous lobster dish accompanied by potatoes and eggs that showcase the richness of Galician coastal cuisine.

Complete your dining experience with innovative desserts that honor traditional Galician sweets. From the renowned coulant version of Tarta de Santiago to a decadent brownie served with turron ice cream and authentic black truffle shavings, the dessert menu offers decadent finishes that leave a lasting impression.

Beverages and specials to complement your meal

Lúa offers a refined selection of wines, beers, and cocktails that pair perfectly with the vibrant flavors of the menu. Whether you're enjoying a casual terrace lunch or an elegant dinner, the attentive service and thoughtfully curated drinks elevate your dining atmosphere.

Savor unique flavors at Lua, Madrid's gem in Chamberí. Enjoy exquisite dishes in a cozy atmosphere. Book your unforgettable dining experience now!

Lua Restaurant in Chamberí, Madrid - Exquisite Dining

Madrid Municipality

Two tasting menus: Lúa Menu (€92) and Lúa Chea Menu (€135), offering a variety of dishes.

Tasting Menus

Wine pairing available with tasting menus.

Wine Pairing

Discover Lua in Madrid's Chamberí: A Galician Culinary Gem with a Creative Twist.

Nestled on Paseo de Eduardo Dato in the vibrant Chamberí district of Madrid, Lua offers food lovers an elegant yet approachable dining experience that celebrates traditional Galician cuisine infused with creative flair. Though it recently parted ways with its Michelin star, Lua continues to impress discerning palates with inventive dishes crafted by the talented Chef Manuel Domínguez.

Lua's signature offering is a carefully curated nine-course tasting menu priced at €92. This culinary journey features a selection of appetizers, starters, main dishes, and desserts that showcase both the richness of Galician ingredients and the chef's innovative touches. Highlights include the delicate peach gazpacho and decadent foie micuit with pear and caramelized cheese, providing a refined balance of tradition and artistry.

Lua's tasting menu is an excellent choice for foodies eager to explore haute cuisine without pretension.

 Diners can savor inventive renditions of classic dishes in a warm, casual atmosphere that invites relaxation and discovery.

Complimentary Wine Pairing and More Amenities

To elevate the tasting experience, Lua offers a thoughtfully selected wine pairing at €45, designed to perfectly complement each course. The restaurant’s elegant setting features both indoor seating and a lovely outdoor terrace, ideal for enjoying Madrid’s pleasant climate. Guests appreciate the friendly and professional service, English-speaking staff, and a welcoming environment suitable for groups.

– Nine courses combining traditional Galician flavors with creative culinary techniques.

– Expertly matched wines to enhance the tasting menu journey.

– Comfortable indoor dining and scenic outdoor terrace seating.

– NFC payments accepted, paid street parking nearby, and restroom facilities.

What sets Lua apart in Madrid’s dining scene

Lua captures the essence of Galician cuisine while pushing boundaries with inventive presentations and flavor combinations. Diners often rave about the unique peach gazpacho and the luxurious foie gras dishes, complemented by expertly crafted desserts such as the coulant version of the classic Santiago cake. Whether you're a local foodie or a trend-conscious traveler, Lua offers a memorable taste of Spain’s northwest in the heart of Madrid.

While it does not serve vegetarian dishes or breakfast, the restaurant’s dedication to quality and innovation shines through every plate.

 The menu is best enjoyed for lunch, brunch, or dinner accompanied by curated wines or crafted cocktails, all served in a lively yet comfortable atmosphere.

Discovering Lua: Madrid's Innovative Galician Gem in Chamberí District 

Lua, located on Paseo de Eduardo Dato in Madrid's vibrant Chamberí neighborhood, stands out as a remarkable restaurant celebrated for its inventive take on traditional Galician cuisine. The kitchen, led by chef Manuel Domínguez, beautifully blends classic flavors with creative culinary techniques, offering diners an engaging gastronomic journey that balances authenticity with innovation.

Guests at Lua often praise its creative tasting menus, which showcase a thoughtful use of seasonal ingredients and highlight signature dishes like peach gazpacho and foie micuit with pear and caramelized cheese. The atmosphere is cozy and inviting, making it an ideal setting for intimate dinners or gatherings with friends. The service team is known for being friendly and attentive, enhancing the overall dining experience with genuine hospitality.

 that elevates traditional dishes with creative flair.

 that makes guests feel welcome and well cared for.

 offering a diverse selection of appetizers, starters, mains, and desserts.

 that ensures freshness and flavor variety throughout the year.

While Lua offers a memorable dining experience, there are some factors to keep in mind. Service may slow down during busy periods, which can affect the pace of your meal. Additionally, some guests feel that a few dishes are priced higher than expected given the portion sizes or flavor balance. Wine enthusiasts might also find the wine list somewhat limited, which could be a drawback for those seeking extensive pairing options.

Final impressions for food lovers visiting Madrid

Lua in Chamberí remains a compelling destination for those eager to explore Galician gastronomy infused with contemporary creativity. Whether you choose the tasting menu or individual dishes, the restaurant promises an engaging and warm experience. Despite minor drawbacks, its inventive cuisine, friendly staff, and charming ambiance make it a noteworthy spot for locals and travelers alike seeking quality and innovation in Madrid's culinary scene.

Community of Madrid

Discover Lua in Madrid's Chamberí district, renowned for innovative Galician dishes, cozy atmosphere, and Michelin-starred dining experience.

Lua Madrid: Creative Galician Cuisine in Chamberí

Enjoy an authentic yet innovative dining experience at Lua Madrid, featuring seasonal ingredients, creative plates, and a warm ambiance in Chamberí.

Experience Lua Madrid's Unique Gastronomy & Atmosphere

Plan your visit to Lua in Madrid for exceptional Galician cuisine, friendly service, and a charming setting. Perfect for food lovers and special occasions.

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