Overview of the menu
At Restaurante L'Etiquette, located within Hotel Boutique La Serena Altea, the culinary philosophy revolves around exquisite French cuisine. The menu is a delightful blend of traditional techniques and modern flavors, emphasizing fresh, locally sourced ingredients. Guests can expect a dining experience that not only tantalizes the taste buds but also showcases the elegance of French culinary artistry.
Signature dishes
- Coq au Vin: A classic French dish featuring tender chicken braised in red wine, served with mushrooms and pearl onions.
- Ratatouille: A vibrant vegetable medley, slow-cooked to perfection, showcasing the flavors of Provence.
- Tarte Tatin: A delightful upside-down caramelized apple tart, served warm with a scoop of vanilla ice cream.
Beverages and pairings
The wine list at Restaurante L'Etiquette is carefully curated, featuring selections from renowned French vineyards. Guests can enjoy a glass of Bordeaux or a crisp Sauvignon Blanc, expertly paired with their meals. The mixology team also crafts signature cocktails that highlight local flavors, ensuring a refreshing complement to the dining experience.
Dietary options
Restaurante L'Etiquette is committed to accommodating various dietary needs. Vegetarian and gluten-free options are available, ensuring that all guests can enjoy a satisfying meal. The staff is knowledgeable about allergens and can assist in customizing dishes to meet specific dietary requirements.
Chef recommendations
For a truly memorable experience, the chef recommends the seasonal seafood platter, featuring the freshest catches from the Mediterranean. This dish not only highlights the local bounty but also reflects the restaurant's commitment to sustainability and quality.
Experience the menu
Indulge in the culinary delights at Restaurante L'Etiquette, where each dish tells a story of flavor and tradition. Book your table today and experience the essence of French cuisine in Altea.
