La Jarana Taberna menu overview at Hotel Lasala Plaza Donostia San Sebastian Spain Basque cuisine seafood tapas traditional contemporary dishes gourmet dining experience restaurant star starters mains desserts drinks specials ingredients local flavors culinary delights gourmet options hospitality travel foodies digital nomads trend-conscious travelers highlights favorites signature dishes menu specialties remarkable tastes gastronomic journey exquisite meals hospitality excellence premium quality authentic recipes chef Ander González cuisine inspirations dining options
La Jarana Taberna, nestled within the chic Hotel Lasala Plaza in the heart of Donostia-San Sebastián, invites guests on a sophisticated culinary journey through traditional Basque flavors infused with modern creativity. Under the expert guidance of celebrated chef Ander González, this restaurant presents an enticing menu that showcases the very best of regional ingredients, artfully crafted into a variety of starters, mains, and desserts that celebrate the rich gastronomic heritage of Gipuzkoa, Spain.
Starters to awaken your palate
Begin your meal with a selection of flavorful Basque starters that balance tradition and innovation. The Zurrukutuna offers a vibrant mix of garlicky cod on bread, evoking coastal charm. Seafood lovers will delight in the Carpaccio adorned with pistachios and berries, a refreshing and textural contrast. For a hearty choice, the Egg and Chips paired with the rich Spanish morcilla provides comfort with a Basque twist. The classic Steak Tartare brings tender raw beef seasoned with egg yolk, onions, capers, and fresh parsley for a refined yet rustic bite. Don't miss the Fish Soup, a fragrant blend of fish, tomatoes, onions, garlic, and saffron, perfect for a soothing start.
Mains that showcase the sea and land
The main courses at La Jarana Taberna highlight the freshest local produce and seafood, skillfully prepared to bring out their natural flavors. Savor the spicy Txistorra, a traditional pork sausage infused with garlic and paprika, embodying Basque culinary heritage. The Grilled Sea Bass features delicate fillets drizzled with olive oil and garnished with garlic and parsley, celebrating the bounty of the nearby Bay of Biscay. Indulge in the Txangurro, a sumptuous spider crab dish cooked with onions, tomatoes, green pepper, garlic, white wine, and topped with breadcrumbs for a satisfying texture. For a luxurious seafood experience, the Turbot with Clams combines tender turbot and fresh clams in a garlicky white wine sauce accented by parsley. Vegetarians and seafood fans alike will appreciate the Piquillos Stuffed with Cod, where sweet piquillo peppers embrace a savory cod filling enhanced by onions, garlic, and parsley.
Decadent desserts to complete your meal
No Basque dining experience is complete without indulging in classic sweets. The Gâteau Basque offers a buttery, almond-infused cake filled with luscious cherry jam, a beloved regional specialty. The Pistachio and Chocolate Mousse is a velvety treat balancing nutty earthiness and rich cocoa, delicately set with cream and gelatin for a light finish. For those who prefer a cheese course, the Cheese Platter presents an assortment of Basque and local cheeses served alongside grapes, nuts, and honey, offering a harmonious mix of savory and sweet notes to round out your meal.
Specials and signature touches
- Signature seafood delicacies crafted with locally sourced fresh fish and shellfish that define Basque coastal gastronomy.
- Traditional Basque recipes reimagined with a contemporary flair by chef Ander González’s innovative techniques and presentation.
- A carefully curated selection of wines and beverages complements each dish, enhancing the dining experience with perfect pairings.
