Discover the delicious offerings at Ur-Alde in Donostia San Sebastián Spain's old town culinary scene.
Nestled in the heart of Donostia's vibrant old town on Portu Kalea, Ur-Alde offers a culinary journey that celebrates local flavors and contemporary creativity. This charming establishment invites food lovers to indulge in thoughtfully crafted dishes that highlight the rich gastronomy of Gipuzkoa.
Starters
Begin your meal with exquisite starters that awaken the palate. From fresh seafood bites to creative small plates, these dishes set the tone for a memorable dining experience at Ur-Alde.
Mains
The mains feature a diverse selection of hearty and refined options showcasing the best of Basque cuisine. Expect locally sourced fish, succulent meats, and vegetarian delights prepared with passion and precision, reflecting Ur-Alde's dedication to quality and flavor.
Desserts
End your meal on a sweet note with delectable desserts that balance traditional Basque flavors and contemporary twists. Each dessert promises a delightful finale, crafted to satisfy any sweet tooth.
Drinks
Complement your meal with a curated selection of beverages including fine local wines, artisanal cocktails, and refreshing non-alcoholic options. The drink menu is designed to perfectly accompany the rich flavors of the food offerings.
Specials
- Catch of the Day - Featuring the freshest locally sourced fish prepared with seasonal accompaniments to highlight natural flavors.
- Chef’s Basque Platter - A showcase of authentic Basque specialties, perfect for sharing and discovering traditional flavors.
