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Getaria

Diners frequently praise Kaia Kaipe for its fresh seafood, particularly the grilled turbot and prawns. The open grill and live seafood tanks enhance the dining experience. The extensive wine cellar offers a wide selection to complement meals. The restaurant's location provides beautiful views of the port of Getaria, adding to its appeal. Some reviews mention that while the food quality is high, the prices are on the higher end.

Discover Kaia Kaipe in Getaria, Spain: A Seafood Lover's Delight with Stunning Port Views and Authentic Basque Flavors.

Nestled in the charming seaside town of Getaria in Gipuzkoa, Spain, Kaia Kaipe invites you to indulge in a memorable culinary journey featuring exceptional grilled seafood and traditional Basque flavors. Located at General Arnao Kalea 4, this restaurant beautifully blends a cozy, wood-paneled interior reminiscent of a ship's cabin with the allure of an outdoor terrace overlooking the picturesque Getaria port. Whether you choose the warm ambiance inside or the fresh sea breeze outside, Kaia Kaipe promises an authentic dining experience that captures the spirit of Basque coastal cuisine.

Exquisite grilled seafood and Basque classics

Kaia Kaipe is celebrated for its fresh, expertly grilled seafood, cooked over traditional hot coals that enhance every bite with smoky, rich flavors. The grilled turbot stands out as a star dish, praised for its meaty, buttery texture. Other highlights include the succulent prawns and daily specials like fresh anchovies, which showcase the chef’s dedication to sourcing the finest local ingredients. For those who appreciate variety, the menu also offers hearty Basque meat dishes alongside a selection of fine wines and craft cocktails that perfectly complement the flavors.

 While vegetarian options are limited, the restaurant can accommodate some requests, ensuring a delightful experience for diverse palates.

The community sentiment around Kaia Kaipe is overwhelmingly positive, with many praising the outstanding quality and generous portions of the seafood. Diners particularly recommend finishing with the signature Basque cheesecake or indulging in the creative desserts like raspberry puff pastry and cheese ice cream. The views of the bustling Getaria port add an enchanting backdrop, enhancing every meal. However, it's worth noting that during busy periods, service may be less polished due to the high volume of customers, so a little patience is appreciated.

 Reservations are highly recommended, especially in the summer months, to secure a table and avoid disappointment.

 - Signature dishes with rich, smoky flavors and generous portions.

 - Enjoy your meal with calming vistas of the Getaria port.

 - Meals cooked over hot coals for authentic regional taste.

 - Friendly service in a warm, inviting setting.

Frequently asked questions about Kaia Kaipe

What are the restaurant's operating hours?

 Kaia Kaipe operates Monday to Sunday with lunch served from 1:00 PM to 3:30 PM and dinner from 8:00 PM to 10:30 PM. The restaurant is closed on Tuesdays.

 Due to its popularity, especially in summer, making a reservation in advance is recommended to guarantee your spot.

Does the restaurant offer vegetarian options?

 While mainly seafood and meat-focused, vegetarian-friendly dishes are available upon request.

Is there parking available at the restaurant?

 Yes, free parking is available nearby, including street parking and a parking lot.

 Yes, major credit cards and debit cards are accepted for convenient payment.

Europe

Spain

Nestled in the picturesque coastal town of Getaria, Kaia Kaipe offers a culinary experience that captures the essence of Basque cuisine. With its stunning views of the harbor and a menu that celebrates the freshest seafood, this restaurant is a must-visit for food enthusiasts and travelers alike. The ambiance is reminiscent of a ship's cabin, with warm wood paneling and nautical decor, creating a cozy yet elegant dining atmosphere. Whether you choose to dine indoors or on the terrace, the scenery is sure to enhance your meal.

At Kaia Kaipe, the menu is a celebration of the sea, featuring dishes that highlight the region's rich fishing heritage. Two standout offerings include the grilled turbot, renowned for its flaky texture and delicate flavor, often served with a drizzle of high-quality olive oil. Another must-try is the tuna tataki, which is seared to perfection and accompanied by a refreshing side salad. The restaurant also boasts an impressive selection of local wines, perfectly paired to enhance your dining experience.

Kaia Kaipe is conveniently located at General Arnao Kalea, 4, in the heart of Getaria, making it an ideal stop for those exploring this charming Basque town. Nearby attractions include the stunning beaches and the historic San Salvador Church, which are just a short stroll away. The vibrant fishing port adds to the picturesque scenery, making it a perfect backdrop for your dining experience.

 The restaurant is renowned for its grilled seafood and traditional Basque dishes.

 For a unique dining experience that showcases the best of Basque cuisine in a stunning setting.

 The beautiful beaches and the historic San Salvador Church are just a short walk away.

With its exquisite seafood offerings and charming atmosphere, Kaia Kaipe is more than just a restaurant; it’s a destination. Whether you’re a local or a traveler, make sure to include this gem in your itinerary for an unforgettable dining experience.

Grilled seafood in a wood-paneled room resembling a ship's cabin or on a terrace with port views.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuaWZMa0F3EAE&d=17924085&t=1

places/ChIJlaW_XZ_IUQ0RhWhoONqUhwk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuaWZMa0F3EAE

If you can forgive that sometimes service is not great because of the very large number of customers they serve daily and that not all of them are professionals of hospitality, I would say this is the best restaurant in Getaria. Definitely so if just evaluating the food quality, taste, cooking point and portions. In addition to the grilled fish (turbot is the most popular, besugo my favourite), the daily specials are fantastic, like fresh anchovies.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3bE5hdlBnEAE&d=17924085&t=1

places/ChIJlaW_XZ_IUQ0RhWhoONqUhwk/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3bE5hdlBnEAE

Great food, but just ok service.. If you want better you must go to Elkano, a hard to get reservation in the same town. Get the grilled rodaballo.This place is also operating since the 60s like Elkano nearby. Great wine selection with the grill is outside, which is typical of the region. Not happy with the waitress which was poorly trained or was just lazy, service in Spain is very different from the U.S., we are well aware of that, but in this case it was really bad.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuNmRfODlnRRAB&d=17924085&t=1

places/ChIJlaW_XZ_IUQ0RhWhoONqUhwk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuNmRfODlnRRAB

Overpriced tourist trap. 40 euros per tiny langoustine. Asked how much it would cost but the bill should never come as a surprise. If you want nice fish in Getaria you should go for Elkano not here

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR6bHB6QV93RRAB&d=17924085&t=1

places/ChIJlaW_XZ_IUQ0RhWhoONqUhwk/reviews/ChdDSUhNMG9nS0VJQ0FnSUR6bHB6QV93RRAB

Unflamboyantly positioned in a quiet seaside town in the Basque sits this gem. A comprehensive seafood and turf menu awaits in true basque fashion mostly cooked over hot coals.
I would particularly recommend the Basque cheesecake.
It is expensive however, so be prepared to shell out.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURKaktyb3lRRRAB&d=17924085&t=1

places/ChIJlaW_XZ_IUQ0RhWhoONqUhwk/reviews/ChdDSUhNMG9nS0VJQ0FnSURKaktyb3lRRRAB

Delicious food and accommodating staff. We ordered the turbot, which was grilled and doused in olive oil. It had a wonderful meaty and buttery texture and the size of the portions were very filling for two! To accompany this, we had the tuna tataki and a side salad. We finished the evening with a raspberry puff pastry and cheese ice cream, both of which I would highly recommend.

Kaia Kaipe: Top Seafood Restaurant in Getaria, Spain

Established in 1962 by the Arregi Larrañaga family, Kaia Kaipe has been serving traditional Basque cuisine for over five decades. The restaurant is renowned for its fresh seafood, particularly grilled turbot and prawns, and its open grill and live seafood tanks enhance the dining experience. The extensive wine cellar houses over 1,500 labels and more than 40,000 bottles.

kaia kaipe history and legacy in getaria spain's seafood scene.

Nestled in the charming coastal town of Getaria, Kaia Kaipe has been a beloved destination for lovers of authentic Basque seafood since its establishment in 1962 by the Arregi family. This restaurant has built a remarkable reputation over the decades by combining fresh, locally sourced seafood with an impressive wine cellar that perfectly complements its culinary offerings.

Kaia Kaipe opened its doors in 1962 with a clear mission: to celebrate the rich maritime heritage of Getaria by serving the freshest seafood cooked to perfection. The Arregi family’s dedication to quality and hospitality quickly made the restaurant a favorite among locals and visitors alike. Its cozy wood-paneled interior, reminiscent of a ship’s cabin, and the inviting terrace overlooking the bustling port create an atmosphere that embodies the spirit of the Basque coast.

Over the years, Kaia Kaipe has earned widespread praise for its masterful grilling techniques and use of premium local seafood such as turbot, besugo, and fresh anchovies. The restaurant’s commitment to excellence was formally recognized in 2019 when it was awarded 2 Repsol suns, a prestigious honor that highlights exceptional culinary standards in Spain. Continuing its legacy of distinction, Kaia Kaipe was also featured in the Michelin Guide in 2024, cementing its status as a must-visit seafood destination in the Basque Country.

Dining at Kaia Kaipe is a sensory journey that blends the tastes of the sea with the warmth of Basque tradition. Guests can enjoy their meals in the intimate wood-paneled dining room, designed to evoke the feel of a ship’s cabin, or on the terrace with stunning views of Getaria’s port. The restaurant’s extensive wine selection perfectly pairs with its grilled seafood specialties, making it an ideal spot for food enthusiasts seeking authentic Basque flavors.

Kaia Kaipe was founded by the Arregi family in Getaria.

Awarded 2 Repsol suns by the Repsol Guide, recognizing its culinary excellence.

Featured in the Michelin Guide for its exceptional seafood and inviting ambiance.

Kaia Kaipe is a charming restaurant in Getaria, Spain, known for its grilled seafood and stunning port views. The interior resembles a ship's cabin, providing a cozy atmosphere to enjoy authentic Basque cuisine, emphasizing local and seasonal ingredients.

Kaia Kaipe

A selection of traditional Basque dishes prepared with locally sourced, seasonal ingredients, featuring fresh seafood and grilled meats.

Grilled Prawns

Fried Prawns in Batter

Grilled Turbot (for two)

Grilled Sea Bream

Grilled Sole

Grilled Lobster

Grilled Squid

Grilled Meat Selection

Homemade Cheese Ice Cream

Rice Pudding

Milhojas (Layered Pastry)

Kaia Kaipe Menu

At Kaia Kaipe, located in the picturesque seaside town of Getaria, the culinary philosophy revolves around the celebration of fresh, locally sourced seafood and grilled meats. The menu reflects traditional Basque influences, emphasizing simplicity and quality. Diners can enjoy their meals in a cozy wood-paneled room resembling a ship's cabin or on a terrace with stunning port views.

Grilled Prawns - Juicy prawns grilled to perfection, drizzled with olive oil, garlic, and lemon.

Grilled Turbot (for two) - A generous serving of turbot, grilled and served with a side of seasonal vegetables.

Grilled Lobster - Succulent lobster grilled to enhance its natural flavors, served with a lemon wedge.

Kaia Kaipe offers a carefully curated selection of local wines and cocktails that perfectly complement the seafood dishes. Guests can enjoy a refreshing Txakoli, a traditional Basque white wine, or opt for a classic gin and tonic crafted with local botanicals.

While the menu primarily focuses on seafood and grilled meats, Kaia Kaipe can accommodate various dietary preferences. However, vegetarian and vegan options are limited, and guests with gluten allergies should inquire about specific dishes.

For a true taste of the Basque region, the chef highly recommends the Grilled Turbot, paired with a glass of Txakoli. Seasonal specials, like fresh anchovies, are also a must-try for those visiting during the right time of year.

Join us at Kaia Kaipe in Getaria for an unforgettable dining experience that showcases the best of Basque cuisine. Whether you're enjoying a meal on the terrace or inside the cozy cabin-like setting, the flavors and ambiance will leave a lasting impression.

Discover Kaia Kaipe in Getaria! Savor exquisite Basque cuisine with breathtaking coastal views. Book your table now for an unforgettable dining experience!

Kaia Kaipe: Scenic Basque Dining in Getaria Spain

Getaria Municipality

Ensures the freshest seafood selection for diners.

Live Fish and Seafood Tanks

Offers a unique dining experience with grilled specialties prepared in view.

Open Grill

Houses over 1,500 labels and more than 40,000 bottles.

Extensive Wine Cellar

Discover Kaia Kaipe in Getaria's Charming Seaside Setting 

Nestled in the picturesque town of Getaria along the Basque coast, Kaia Kaipe invites food lovers to indulge in authentic flavors within a cozy, wood-paneled interior reminiscent of a ship's cabin or on its sun-kissed terrace overlooking the bustling port. This beloved seafood restaurant offers a true taste of Gipuzkoa's culinary heritage, perfect for visitors craving fresh, expertly grilled fish and meats.

Exceptional seafood and grilled specialties

Kaia Kaipe is renowned for its masterful preparation of fresh seafood, offering a variety of dishes such as grilled prawns, the region’s prized turbot, and succulent lobster. These dishes are typically cooked over hot coals, lending them a smoky flavor that perfectly complements the natural taste of the sea. For those who prefer land fare, the restaurant also serves a tantalizing selection of grilled meats including beef, pork, and chicken—each grilled to perfection and bursting with flavor.

A sweet finish with traditional Basque desserts

No visit to Kaia Kaipe is complete without sampling their homemade desserts. Treat yourself to classic Basque treats like rice pudding and milhojas, a layered pastry dessert, each priced reasonably and crafted with love to provide the perfect end to your meal. These desserts highlight the rich culinary traditions of the region and add a sweet touch to your dining experience.

While the service at Kaia Kaipe may vary due to its popularity and busy atmosphere, the restaurant consistently impresses with its generous portions and outstanding food quality.

 Guests enjoy a vibrant selection of wines and beers, with outdoor seating options that offer spectacular port views, perfect for groups and memorable gatherings. The venue is fully equipped with restrooms, accepts contactless payments, and provides free parking options nearby.

 priced around 20 EUR, including grilled prawns, turbot, and lobster.

 including beef, pork, and chicken, offered at about 35 EUR.

 such as rice pudding and milhojas for around 7 EUR.

Located in the picturesque town of Getaria, Spain, Kaia Kaipe is a seafood restaurant renowned for its grilled dishes and stunning port views. With a history dating back to the 1960s, this establishment offers a unique dining experience that combines traditional Basque cuisine with a modern touch. The restaurant features a wood-paneled interior reminiscent of a ship's cabin, creating a cozy atmosphere for guests.

Extensive wine cellar featuring local selections

Open grill experience that enhances flavor

Higher price point compared to local options

Kaia Kaipe is perfect for seafood lovers, romantic dinners, and special occasions. The combination of fresh ingredients and stunning views makes it an excellent choice for anyone looking to enjoy a memorable meal in Getaria.

Reservations are recommended, especially during peak tourist seasons. The restaurant is wheelchair accessible, but parking can be a challenge. Be prepared for a higher price point, but the quality of the food justifies the cost.

Kaia Kaipe stands out for its commitment to quality seafood and an inviting atmosphere. While service can be hit or miss, the overall dining experience, complemented by breathtaking views, makes it a worthwhile visit for anyone in Getaria.

Euskadi

Experience traditional Basque cuisine at Kaia Kaipe in Getaria, Gipuzkoa. Enjoy fresh seafood, grilled specialties, and port views. Reserve now!

Discover Kaia Kaipe: Top Seafood Restaurant in Getaria

Visit Kaia Kaipe in Getaria for exquisite seafood, extensive wine selection, and scenic port views. Perfect for lovers of authentic Basque flavors. Book today!

Getaria's Best Dining: Kaia Kaipe - Seafood & Wines

Kaia Kaipe offers fresh seafood, live tanks, and outdoor terrace dining in Getaria. Enjoy top-rated dishes and port views. Make a reservation now!