Brasserie Vau de Ville Menu Overview in Stockholm Sweden
Nestled in the heart of Stockholm at Norrmalmstorg 6, Brasserie Vau de Ville offers an exquisite blend of French and Swedish cuisine. Whether you're stepping in for brunch, dinner, or a casual lunch, the cozy ambiance sets the perfect scene for a memorable meal.
Starters
Begin your dining experience with the iconic Toast Skagen, a Swedish classic featuring handpeeled shrimp mingled with delicate bleak roe, fresh egg, fragrant dill, and a zesty hint of lemon. This light yet flavorful starter perfectly balances seafood freshness with tangy accents.
Mains
For your main course, savor the famed Swedish Meatballs, a beloved dish crafted with a blend of ground beef and pork, seasoned with aromatic nutmeg and allspice. Accompanied by creamy mashed potatoes, tangy pickled cucumber, sour cream, and sweet lingonberries, it offers a comforting taste of Swedish tradition.
For steak lovers, the Entrecôte presents a prime rib-eye steak perfectly seasoned to highlight its rich, beefy flavor. Alternatively, the Minute Steak in Béarnaise offers tender beef steak paired with a luscious Béarnaise sauce, a classic French accompaniment.
For seafood enthusiasts, the Grilled Tuna steak is a standout option, enhanced with seasonings that bring out its natural flavors. Another crowd-pleaser is the Moules Frites, featuring fresh mussels bathed in garlic, herbs, and white wine, served alongside crispy fries for a complete indulgence.
Desserts
Conclude your meal with the French Chocolate Cake, a decadent dessert featuring rich chocolate paired with smooth vanilla crème and fresh berries. This sweet treat beautifully captures the essence of French patisserie and leaves a lasting impression.
Drinks and Specials
Brasserie Vau de Ville is also renowned for its impressive selection of cocktails, wines, and beers, providing the perfect complement to any meal. Whether you're in the mood for a finely crafted cocktail or a glass of Swedish wine, the bar caters to all tastes.
- Signature Swedish meatballs made with traditional spices and served with lingonberries and creamy mashed potatoes.
- Fresh seafood dishes like Grilled Tuna and Moules Frites, bursting with garlic and white wine flavors.
- Classic French desserts such as the luscious Chocolate Cake with vanilla and fresh berries.
- An inviting atmosphere with attentive service and a variety of wines and cocktails to round out your dining experience.
