Eat East Menu Overview.
Nestled in the heart of Stockholm at Fleminggatan 11, Eat East beckons food lovers with a vibrant tapestry of Sichuan flavors. This culinary haven specializes in authentic Sichuan cuisine, combining bold spices and fresh ingredients to create an irresistible dining experience. Whether you are a spice aficionado or prefer milder fare, the diverse menu promises something for everyone.
Starters
Kick off your culinary journey with our enticing starters that set the stage for a delightful meal. Highlights include:
- Steamed dumplings (4 pieces à pork, shrimp & veg) , a bite-sized delight bursting with flavor.
- Home-cooked chicken broth with chanterelles, a warm embrace in a bowl.
Main Courses
The mains at Eat East are nothing short of spectacular, featuring a multitude of choices that span the spicy and the savory. Highlights from our main offerings include:
- Sichuan seafood spicy dry pot with vegetables, a fiery dish that ignites the senses.
- Cold pot fish with vegetables, offering a refreshing and spicy twist.
- "Crazy hot" dry pot grilled fish, an adventure for spice lovers.
- Frog legs in hot chili pepper, providing a unique taste experience.
- Spicy steam pot with seafood and vegetables, a delightful medley of flavors.
Desserts
No meal is complete without a sweet conclusion. Relish the delicious desserts that provide a perfect ending to your dining experience.
Drinks
Complement your meal with our carefully selected drinks, featuring an array of wines and beers that pair beautifully with our dishes. Whether you prefer a refreshing beer or a fine wine, the drink selection enhances your culinary adventure.
Specials
Don’t miss out on our daily specials, which feature seasonal ingredients and highlight the best of Sichuan cuisine. Ask your server for the day's unique offerings and indulge in the flavors that change regularly.
