Restaurangen at Fotografiska Stockholm museum dining experience and menu overview.
Nestled atop the iconic Fotografiska Museum in Stockholm, Restaurangen offers an exceptional dining journey that complements your cultural visit with a fresh and innovative culinary approach. This plant-based, seasonal menu is thoughtfully crafted to highlight the vibrant flavors of Scandinavian produce while embracing a zero-waste philosophy that utilizes every part of the raw ingredients.
Starters and specialties
Although the menu focuses mainly on mains, Restaurangen’s specials often showcase creative starters crafted from seasonal vegetables and sustainably sourced ingredients. Diners can anticipate unique flavor combinations inspired by Nordic culinary traditions and innovative techniques.
Main courses
The main dishes highlight the essence of local produce and sustainable practices. Standout options include the potatoes served with luscious browned butter, smoked sour cream, and seasonal roe, delivering an earthy yet indulgent taste. Another signature plate is the apple pizza, topped with aromatic fennel and paired with a refreshing zero-waste apple sorbet, embodying the restaurant’s commitment to sustainability without compromising flavor.
Desserts and drinks
While dessert selections evolve seasonally, diners can expect imaginative creations that follow the zero-waste ethos, often leveraging local fruits and herbs. The drinks menu complements the food perfectly, featuring carefully curated wines and cocktails that emphasize organic and sustainable ingredients, ideal for enhancing your culinary experience with views over Stockholm.
Seasonal specials and sustainable options
- Plant-based seasonal menu focusing on using all parts of ingredients to minimize waste.
- Farmed fish and sustainable meat options available during evening service for diverse tastes.
