Explore a sophisticated menu melding classic Swedish and Asian flavors at NORNORM in Stockholm.
Nestled in the heart of Stockholm on Jakobsbergsgatan, NORNORM invites you to indulge in a curated menu that celebrates local ingredients and refined culinary techniques. The menu artfully balances traditional Swedish tastes with subtle Asian influences, creating a dining experience that is both comforting and innovative.
Starters
Begin your journey with the Tartlette med eldade rödräkor, a delicate tartlet shell filled with smoky, fire-roasted red prawns and fresh herbs. This starter sets the tone for the meal, combining succulent seafood with aromatic greenery in a bite-sized delight.
Main courses
The mains showcase a thoughtful selection of dishes that highlight both land and sea. The Bakad röding features oven-baked Arctic char enhanced with fresh herbs, lemon, and a drizzle of rich olive oil, creating a clean yet flavorful centerpiece.
Vegetarian diners will appreciate the Färskostgnocchi med trattkantareller—a luscious dish of fresh cheese gnocchi tossed with fragrant chanterelle mushrooms, butter, and garlic, offering earthy depth and silky texture.
For a robust flavor profile, the Oxtartar presents finely minced ox meat mixed with capers, onions, and topped with a rich egg yolk, delivering a classic tartare experience with a Nordic twist.
Desserts
Conclude your meal with the inventive Potatis- och Västerbotten-doughnut med löjrom och smetana, a savory dessert combining potato and Västerbotten cheese in a doughnut shape, topped with luxurious Swedish roe and a dollop of smetana for creamy balance.
Experience the essence of Stockholm dining
NORNORM's menu is a delicious testament to the richness of Swedish culinary traditions infused with subtle Asian inspirations. Whether you're a foodie exploring Stockholm or a local looking for fresh tastes, the thoughtfully crafted menu promises a memorable dining experience that celebrates seasonality and quality ingredients.
