Overview of the Menu
At Rosendals Trädgårdskafé, the culinary philosophy revolves around seasonal, farm-to-table ingredients that celebrate the lush produce of Sweden. Nestled in the heart of Östermalm, this café offers a serene escape with its vibrant gardens and greenhouses, where each dish is crafted to highlight the flavors of the season. The menu is thoughtfully curated, changing with the seasons to ensure freshness and sustainability.
Signature Dishes
- Betor med plommonsås, svarta vinbär, getost & radiccio, toppad med frö & nötmix: A vibrant beet dish complemented by plum sauce, black currants, goat cheese, and a crunchy seed and nut mix.
- Seasonal soups and salads: Freshly prepared using the best local ingredients, these dishes change frequently to reflect the season's bounty.
Beverages and Pairings
The beverage menu at Rosendals Trädgårdskafé features a selection of organic teas, freshly brewed coffee, and a curated list of wines and craft beers. Each drink is chosen to complement the seasonal dishes, enhancing the overall dining experience. The café also offers delightful homemade pastries, perfect for pairing with your favorite beverage.
Dietary Options
Rosendals Trädgårdskafé takes pride in offering a variety of dietary options, including vegetarian, vegan, and gluten-free dishes. The menu is designed to accommodate various dietary needs, ensuring that everyone can enjoy a meal crafted with care and creativity.
Chef Recommendations
The chef recommends trying the seasonal soups, which are crafted from the freshest ingredients available. Additionally, the homemade pastries, particularly the rhubarb cake, are a must-try for dessert lovers. These selections highlight the café's commitment to seasonal dining.
Experience the Menu
Visit Rosendals Trädgårdskafé in Stockholm for an unforgettable dining experience that celebrates the beauty of seasonal ingredients. Whether you're enjoying a leisurely brunch or a quick fika, the café invites you to savor the flavors of nature in a stunning garden setting.
