Overview of the menu
At The Sparrow Hotel, the culinary philosophy is rooted in French cuisine, emphasizing seasonal ingredients and traditional techniques. The menu is a delightful blend of classic French dishes and innovative creations, crafted by renowned chef Mathias Dahlgren. Each dish tells a story, reflecting the vibrant culture of Stockholm while offering a taste of France.
Signature dishes
- Toast de caviar - A luxurious starter featuring delicate caviar served on crispy toast.
- Moules frites - Fresh mussels served with crispy fries, a classic French comfort dish.
- Cocotte aux girolles à la crème - Creamy chanterelle mushrooms baked in a cocotte.
- French oysters - Freshly shucked oysters, a true delicacy from the sea.
- Steamed cod with pak choy, Thai basil, and jasmine rice - A light and fragrant main course.
Beverages and pairings
The beverage menu at The Sparrow Hotel complements the culinary offerings beautifully. Guests can enjoy a selection of fine wines, expertly curated to pair with each dish. The mixology team also crafts unique cocktails that highlight seasonal ingredients, ensuring a refreshing experience with every sip.
Dietary options
The Sparrow Hotel is committed to inclusivity, offering a variety of dietary options. Vegetarian and vegan dishes are thoughtfully prepared, ensuring that all guests can enjoy a delightful meal. Gluten-free options are also available, and the staff is well-versed in allergens, ready to assist with any dietary needs.
Chef recommendations
Seasonal highlights include the exquisite caviar and the rich, creamy cocotte aux girolles. The chef recommends pairing these dishes with a crisp white wine to enhance the flavors. Each season brings new inspirations, ensuring that the menu remains fresh and exciting.
Experience the menu
Indulge in the culinary delights at The Sparrow Hotel in Stockholm, where every meal is a celebration of flavor and artistry. Whether you're a local or a visitor, the bistro invites you to experience a taste of France right in the heart of Östermalm.
