Overview of the menu
Wasahof, located on Dalagatan in Stockholm, is a lively French bistro celebrated for its seafood specialties and classic dishes. The culinary philosophy here emphasizes fresh, high-quality ingredients, drawing inspiration from both French and Swedish cuisines. The menu reflects a commitment to seasonal produce, with a focus on seafood that showcases the best of what the waters have to offer.
Signature dishes
- Ostron - Fresh oysters served with a zesty lemon.
- Skaldjursplatå - A seafood platter featuring lobster, crayfish, shrimp, and mussels.
- Bouillabaisse - A rich fish and seafood stew in a flavorful tomato broth.
- Entrecôte Café de Paris - Tender entrecôte served with a signature butter sauce.
- Crème Brûlée - A classic dessert with a caramelized sugar crust.
Beverages and pairings
Wasahof offers a carefully curated selection of wines and cocktails that perfectly complement the seafood offerings. The knowledgeable staff can recommend pairings, ensuring a delightful dining experience. Signature cocktails like the classic French 75 and refreshing spritzers are popular choices among patrons.
Dietary options
Wasahof caters to various dietary preferences, offering vegetarian and gluten-free options. The menu is marked to indicate allergens, ensuring that all guests can enjoy their meal without worry.
Chef recommendations
For a truly memorable experience, the chef recommends the Bouillabaisse, a hearty stew that highlights the freshest seafood. Another must-try is the Grillad röding med svamprisotto, a grilled char served with creamy mushroom risotto, which has received rave reviews from guests.
Experience the menu
Join us at Wasahof in Stockholm for a delightful culinary experience that celebrates the best of French and Swedish cuisine. Whether you're a seafood lover or simply looking for a cozy dining atmosphere, Wasahof promises to deliver an unforgettable meal.
