Kolonn's authentic persian grill menu in sundbyberg sweden.
Discover the rich flavors and vibrant aromas of traditional Persian cuisine at Kolonn, nestled in the heart of Sundbyberg. This carefully curated menu invites you to embark on a culinary journey with each dish bursting with authentic ingredients and masterful preparation.
starters
Kick off your meal with classic Persian appetizers that tease your palate and set the stage for the main event. The Salad Olivie combines creamy potato salad with tender chicken fillet, fresh peas, carrot, and pickled cucumber for a refreshing start. Indulge in Kashke Bademjoon, a luscious blend of fried eggplant, garlic, crispy fried onions, mint, and tangy dried yogurt (kashk), delivering a smoky, savory sensation. Or savor Mirza Ghasemi, a charcoal-grilled eggplant dip enriched with egg, tomato, and garlic for a robust and hearty bite.
mains
Kolonn's main dishes are a celebration of Persian grilling traditions and aromatic saffron-infused rice. Feast on Koobide Zaferani, a succulent skewer of mixed beef and lamb served with fragrant saffron rice and grilled tomato. For poultry lovers, Jooje Zaferani offers saffron-marinated chicken breast fillet with barberry rice and charred tomato. Seafood options like Mahi Kabab feature tender salmon skewers paired with saffron rice, while Baghalipolo Ba Mahi presents grilled salmon atop dill and fava bean mixed rice.
Experience the opulence of Bonab, a 36 cm long skewer of ground beef and lamb with saffron rice and grilled tomato. For the ultimate treat, Soltani combines a skewer each of Barg Zaferani (saffron-marinated lamb tenderloin) and Koobide Zaferani, served alongside vibrant saffron rice and grilled tomato.
Vegetarians can rejoice with the colorful grill skewer featuring halloumi cheese, mushrooms, eggplant, peppers, tomatoes, and onions served with saffron rice. Other hearty mains include Ghorme Sabzi, a lamb stew with fresh herbs and kidney beans infused with dried lime alongside saffron rice, and Fesenjoon, a rich chicken stew with walnuts and pomegranate syrup over saffron rice.
desserts
Conclude your meal on a sweet note with Kolonn's delightful Persian desserts. Baskani Zaferani Bonab offers saffron ice cream adorned with pistachios and cream bits for a luxurious finish. Or try Faloode Bonab, featuring frozen noodles infused with rosewater and a hint of lemon for a refreshing palate cleanser. The Makhloot dessert combines saffron ice cream with frozen noodles, delivering a unique texture and flavor. For classic indulgence, the rich chocolate cake served with cream and berries is a perfect choice.
specials and signature dishes
- Vaziri – A perfect pairing of Koobide Zaferani and Jooje Zaferani skewers accompanied by fragrant saffron rice and grilled tomato, showcasing the best of mixed meats and poultry.
- Soltani – A luxurious combo of Barg Zaferani lamb tenderloin skewer and Koobide Zaferani skewer served with saffron rice and grilled tomato for an elevated dining experience.
