Menu découverte at tout un monde Grandvaux Switzerland dining experience
Nestled in the scenic village of Grandvaux, Tout un Monde offers a menu that is a true celebration of Swiss local flavors and fresh regional ingredients. The carefully curated Menu Découverte invites food lovers to indulge in distinctive dishes crafted with a passionate focus on authenticity and quality.
Starters to awaken your palate
Begin your culinary journey with the vegetarian Soupe du chalet végétarienne, a comforting and wholesome soup that highlights seasonal vegetables and aromatic herbs. For a regional twist, try the Macaroni with wild garlic from the local area, offering a subtle yet flavorful bite that perfectly introduces the meal. Another favorite is the Poireaux vinaigrette accompanied by traditional Vaudois sausage, combining the fresh crispness of leeks with savory cured meat, embodying the essence of regional Swiss cuisine.
Mains featuring Swiss classics
For your main course, savor the Emincé de veau zurichois, tender veal slices smothered in a rich Zürich-style sauce that perfectly balances creaminess and delicate seasoning. Pair this with the house-made Rösti, a Swiss classic of crispy grated potatoes, golden and satisfying, that complements every bite with its comforting texture.
Desserts and drinks to complete your meal
Though the dessert selection is not detailed here, guests consistently praise the Granny Smith apple dessert for its refreshing balance and local flair. Complement your meal with an exquisite selection of local Swiss wines, known for their vibrant rosés, crisp whites, and bold reds. For those seeking a non-alcoholic option, locally sourced Swiss zero sugar cola offers a refreshing alternative, perfect for accompanying your dining experience.
Special highlights and dining atmosphere
Tout un Monde stands out not only for its dishes but also for its breathtaking views over the Lavaux vineyards. Whether you choose to dine indoors or on the inviting outdoor terrace, the restaurant provides a serene and picturesque setting that enhances every bite. The attentive and knowledgeable staff often provide expert pairing suggestions, making your meal an immersive taste of Swiss terroir and hospitality.
- Soupe du chalet végétarienne – A hearty vegetarian soup crafted from fresh seasonal ingredients.
- Macaroni / ail des ours de notre région – Traditional macaroni paired with wild garlic harvested from local vineyards.
- Poireaux vinaigrette et saucisson vaudois – Crisp leeks served with vinaigrette and complemented by savory Vaudois sausage.
- Emincé de veau zurichois – Tender veal in a classic Zurich-style creamy sauce.
- Rösti maison – House-made crispy potato rösti, a quintessential Swiss side dish.
