Discover the Unique Food and Drink Menu at Hotel Bella Vista Zermatt in Switzerland's Alpine Heartland.
Nestled in the picturesque setting of Zermatt, Switzerland, Hotel Bella Vista offers guests an exquisite culinary journey centered on local tradition and sustainability. From the very first bite, visitors are enveloped in the warmth of authentic, handcrafted dishes that celebrate the rich flavors of the Valais region. This menu overview invites food lovers and travelers alike to explore a thoughtfully curated selection of starters, mains, desserts, and drinks that perfectly complement the breathtaking alpine backdrop.
Starters
Begin your day or evening with the Zero Waste Breakfast, an extraordinary offering that embodies eco-conscious dining. This vibrant platter features homemade rolls spread with Mum's jam, wholesome Bircher muesli, freshly picked fruits, and nourishing egg dishes. Complementing these delights are freshly squeezed orange and carrot juices, creamy yoghurt, an assortment of cheese, savory sausage, and meat selections. To round off your experience, savour the refreshing peppermint and lemon balm tea harvested from the hotel's very own garden — a truly farm-to-table experience.
Mains
Hotel Bella Vista's main courses showcase traditional Swiss specialties crafted with local ingredients and ancestral recipes. The Typical Valais Platter is a highlight, presenting a rich assortment of local cheeses, cured meats, freshly baked bread, and tangy pickles — a perfect sampler of regional flavors. For a comforting start or light meal, the Homemade Soup features seasonal vegetables and aromatic herbs served alongside crusty bread.
For those craving classic Swiss alpine cuisine, the menu offers Tarte Flambée — a thin crust topped with rich cream cheese, caramelized onions, and smoky bacon, delivering a delightful balance of textures and tastes. The iconic Cheese Fondue is a must-try, featuring melted cheese served with bread cubes for dipping, evoking convivial mountain dining traditions. Another beloved dish is Raclette, where melted cheese is served alongside boiled potatoes, pickles, and onions, creating a hearty and satisfying meal ideal for sharing.
Drinks and Specials
Complement your meal with refreshing beverages such as freshly squeezed vegetable juices or the unique peppermint and lemon balm tea cultivated right on site, ensuring freshness and a delicate herbal aroma. While the menu emphasizes wholesome, locally sourced fare, guests often delight in the hotel's special offerings like the exceptional Glühwein during the colder months, perfect for warming up after a day on the slopes or hikes.
- Zero Waste Breakfast — homemade rolls, Mum's jam, Bircher muesli, fresh fruits, egg dishes, fresh juices, yoghurt, cheese, sausage, meat, and garden-fresh herbal tea.
- Typical Valais Platter — local cheeses, cured meats, bread, and pickles showcasing regional tastes.
- Homemade Soup — seasonal vegetables infused with herbs and served with fresh bread.
- Tarte Flambée — thin crust topped with cream cheese, onions, and bacon.
- Cheese Fondue — melted cheese served with bread cubes for dipping.
- Raclette — melted cheese paired with boiled potatoes, pickles, and onions.
