old zermatt menu overview and dining experience in zermatt switzerland.
Nestled in the heart of Zermatt with a stunning view of the Matterhorn, Old Zermatt offers a warm and inviting atmosphere perfect for indulging in traditional Swiss cuisine with a sophisticated twist. This cozy restaurant shines by blending classic flavors with fresh, locally sourced ingredients and subtle Mediterranean influences, making it a must-visit for foodies and travelers seeking authentic Alpine dining.
starters to awaken your palate
Begin your culinary journey with the iconic Cheese Fondue, a timeless Swiss classic expertly crafted from a luscious blend of Gruyère and Emmental cheeses, enriched with garlic and white wine, and served with perfectly toasted bread cubes. This starter promises a cozy, rich experience that perfectly complements the alpine setting.
hearty mains with local flair
Savor the Rösti Old Zermatt, a skilfully prepared dish featuring golden potatoes and caramelized onions, topped with melted cheese and crispy bacon, all brought together with a unique apricot reduction that adds a hint of sweetness to this savory delight. Alternatively, the Perch Fillet offers a fresh, delicate flavor profile served alongside tender potatoes and a zesty tartar sauce, embodying a refined approach to traditional alpine fare.
decadent desserts to conclude your meal
Complete your dining experience with the delightful Peach Tart, a delicate pastry filled with fresh peach and finished with a dollop of cream, offering a sweet and light finale that balances perfectly the rich flavors of earlier courses.
beverages and specials
Old Zermatt complements its menu with a curated selection of wines and beers, ideal for pairing with your meal and enhancing the authentic Swiss dining atmosphere. Whether you’re joining for lunch, dinner, or a casual drink, the bar’s offerings and attentive service ensure a memorable visit. Seasonal specials and vegetarian-friendly options also highlight the chef’s creativity and commitment to diverse tastes.
- Cheese Fondue starter made with Gruyère, Emmental, garlic, white wine, and served with bread cubes.
- Rösti Old Zermatt main combining potatoes, onions, cheese, bacon, and a distinctive apricot reduction.
- Perch Fillet main featuring fresh perch, potatoes, and tartar sauce for a light yet flavorful choice.
- Peach Tart dessert with fresh peaches, pastry, and cream to finish your meal on a sweet note.
