Overview of the menu
At The Omnia in Zermatt, Switzerland, culinary excellence meets alpine charm. This Michelin-listed restaurant emphasizes seasonal, locally sourced ingredients, creating a harmonious blend of traditional Swiss flavors and contemporary culinary techniques. The menu is thoughtfully crafted to cater to diverse palates, ensuring a memorable dining experience that reflects the stunning surroundings.
Signature dishes
- Chef's Choice Four-Course Menu: A seasonal selection featuring premium produce, with vegetarian options and fish or meat complements.
- The Omnia Wiener Schnitzel: A classic breaded veal cutlet served with lemon, parsley, and potato salad.
- The Omnia Raclette: Melted Swiss cheese served with boiled potatoes, pickles, and onions.
- Felchlin Edelweiss 36% Chocolate Mousse: A rich dessert featuring Felchlin chocolate, whipped cream, strawberry espuma, and granola.
Beverages and pairings
The Omnia offers a curated selection of fine wines and craft cocktails, expertly paired with each dish. The knowledgeable staff is eager to recommend the perfect drink to enhance your meal, ensuring a delightful experience.
Dietary options
The Omnia is committed to accommodating various dietary needs, offering vegetarian, vegan, and gluten-free options. The staff is well-informed about allergens and can assist in selecting suitable dishes.
Chef recommendations
For a truly exceptional experience, the Chef's Choice Four-Course Menu is a must-try, showcasing the best of seasonal ingredients. The Omnia Wiener Schnitzel is also highly recommended for those seeking a taste of traditional Swiss cuisine.
Experience the menu
Join us at The Omnia in Zermatt for an unforgettable dining experience that combines exquisite flavors with breathtaking mountain views. Reserve your table today and indulge in the culinary delights that await.
