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The Chef's Table in Bristol has quickly become a top dining destination, earning numerous accolades and positive reviews. Its commitment to seasonal, locally sourced ingredients and innovative cooking techniques has garnered a loyal following. The restaurant's intimate setting and open kitchen concept provide a unique and engaging dining experience.

Discover The Chef's Table in Bristol: A Culinary Gem with Intimate Charm and Exceptional Cuisine

Nestled in the heart of Bristol at 1a Avon Crescent, The Chef's Table offers an inviting, cosy dining experience that combines refined British cuisine with a warm, intimate atmosphere. This charming restaurant is a favourite among food lovers and trend-conscious travellers seeking a special place to enjoy seasonal, beautifully presented dishes crafted with passion and precision.

An unforgettable dining experience with a personal touch

From the moment you step inside, The Chef's Table makes you feel welcome and pampered. Diners consistently praise the impeccable service and charming ambiance that set the stage for a memorable meal. Whether it's the melt-in-your-mouth veal, exquisite soufflé, or the restaurant’s signature Pavlova, each dish tells a story of culinary craftsmanship. The opportunity to chat with the chef adds a unique, personal dimension rarely experienced elsewhere, enhancing the sense of care and attention that defines the restaurant.

Culinary delights and thoughtful service tailored to all guests

The Chef's Table is highly regarded for accommodating diverse dietary needs with grace and professionalism, making it a welcoming spot for diners with food allergies or vegan preferences alike. The expertly paired wines and crafted cocktails, including a standout Negroni, perfectly complement the menu's seasonal creations. Guests enjoy watching the culinary team in action, adding an interactive layer to their dining experience.

is perfect for an intimate evening or a leisurely lunch with friends, serving lunch from Thursday to Saturday and dinner from Wednesday to Saturday. With convenient on-street parking options nearby and an inviting atmosphere that balances professionalism with a relaxed vibe, it's an ideal spot in Bristol's vibrant dining scene.

What are the opening hours of The Chef's Table?

 Lunch is served Thursday to Saturday from 12pm to 4pm. Evening dining is available Wednesday to Saturday from 5pm to 12am, with last bookings at 9:15pm.

Is there parking available near the restaurant?

 Yes, there is plenty of on-street parking surrounding the restaurant, including Brunel Lock car park. These are pay and display bays with restrictions finishing at 7pm.

 Yes, The Chef's Table offers a four-course tasting menu priced at £49.50, featuring seasonal dishes.

The Chef's Table is celebrated by locals and visitors alike for its exceptional British cuisine and attentive service. The restaurant's standout offerings include a delectable fish & chips dish, a refined 7-course taster menu, and satisfying vegetarian choices. Guests frequently highlight the friendly and attentive staff, convenient parking, and the unique experience of dining while observing the chefs at work — a feature that adds a dynamic and memorable element to every visit.

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Nestled in the heart of Bristol, The Chef's Table is a culinary gem that offers an unforgettable dining experience. With its cozy atmosphere and stunning views of the iconic Clifton Suspension Bridge, this restaurant is a haven for food enthusiasts. The moment you step inside, you are enveloped in a warm ambiance, where the aroma of exquisite dishes fills the air, inviting you to indulge in a gastronomic adventure.

At The Chef's Table, every dish is a masterpiece crafted with precision and passion. The menu features seasonal ingredients, ensuring that each plate bursts with freshness. Among the standout offerings, the **veal** is a must-try, cooked to perfection and melting in your mouth with an explosion of flavor. Pair it with their signature **Negroni**, renowned as one of the best in Bristol, and you have a match made in culinary heaven.

For dessert lovers, the **soufflé** and **Pavlova** are simply irresistible, showcasing the chef's skill in creating light, airy, and flavorful confections. The attention to detail and presentation make each dish not just a meal but a work of art.

One of the most charming aspects of The Chef's Table is the personal touch from Chef Raffaela, who often interacts with guests, sharing her culinary philosophy and passion for food. This intimate connection elevates the dining experience, making it feel special and personalized.

Conveniently located at 1a Avon Crescent, The Chef's Table is just a stone's throw away from some of Bristol's most iconic attractions. After your meal, take a leisurely stroll to the Clifton Suspension Bridge or explore the vibrant streets of the city, filled with shops, galleries, and parks.

The Chef's Table is renowned for its exquisite tasting menus and personalized service, offering a unique dining experience.

Absolutely, the intimate setting and exceptional cuisine make it perfect for celebrations and romantic dinners.

Yes, it is recommended to book in advance due to its popularity.

Whether you're a local or just visiting Bristol, make sure to experience the culinary artistry at The Chef's Table. Book your table today and indulge in a dining experience that promises to be memorable.

Cosy eatery offering refined plates & tasting menus, plus views towards Clifton Suspension Bridge.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2dDkzLTR3RRAB&d=17924085&t=1

places/ChIJnc_jb8qNcUgR_6el1o9DIto/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2dDkzLTR3RRAB

My partner and I recently had the pleasure of dining at The Chef's Table and it was truly an unforgettable experience. From the moment we walked in, we felt welcomed and pampered. The service was impeccable, the atmosphere was charming and inviting, and the food was absolutely divine.
Every dish we had was exceptional, but the veal deserves special mention. It was cooked to perfection, melting in our mouths with an explosion of flavor. The soufflé and the Pavlova were simply irresistible, and we're not typically dessert lovers. And let's not forget the Negroni – it was hands down the best we've ever had.
What truly set this dining experience apart was the genuine care and attention we received. The chef even took the time to chat with us at the end of our meal, which we found incredibly thoughtful, especially considering how busy the kitchen must have been.
As someone with multiple food allergies, I was also incredibly grateful for how accommodating and understanding the staff were. They made sure I felt comfortable and catered to my needs without any fuss.
We can't wait to return and experience it all over again!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQa2NlcVBREAE&d=17924085&t=1

places/ChIJnc_jb8qNcUgR_6el1o9DIto/reviews/ChZDSUhNMG9nS0VJQ0FnSURQa2NlcVBREAE

Fantastic! A hidden gem here in Bristol. A quaint restaurant with an easy atmosphere but a VERY high standard on both service and food. You can get the passion that is put into the food by chef Raffaela, who we were very privileged to meet and talk to which showed her ethos even clearer. The high standard of food was only matched by the fantastic wine pairing and staff. Attentive and very knowledgeable but not overbearing, very professional but makes for an easy going atmosphere.
We've been privileged to eat in many high level restaurants around the country but if you can, don't miss out on this West country gem.
Don't miss out, book today! We've already rebooked for Feb, it's that good!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNINnVmMnNnRRAB&d=17924085&t=1

places/ChIJnc_jb8qNcUgR_6el1o9DIto/reviews/ChdDSUhNMG9nS0VJQ0FnSUNINnVmMnNnRRAB

We recently dined at The Chef’s Table in the evening, opting for their 5-course tasting menu. The atmosphere was lovely—nice and intimate, creating a perfect setting for a special evening out. It seemed like all the guests were enjoying the experience, which added to the overall ambiance. Our waiter was exceptional—accommodating, friendly, and very knowledgeable about the ingredients and flavors, which enhanced our appreciation of the dishes. The food itself was interesting, with creative flavor combinations and beautiful presentation. However, despite the impressive dishes, we were disappointed to leave the restaurant still feeling hungry after the 5-course menu, especially considering the significant amount we paid.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfanYyM1FBEAE&d=17924085&t=1

places/ChIJnc_jb8qNcUgR_6el1o9DIto/reviews/ChZDSUhNMG9nS0VJQ0FnSURfanYyM1FBEAE

The 2 star is purely comparing this to its competitors.

I was a little apprehensive and mentioned to my wife on the way that it was very easy to book a table with plenty of space last minute, why is somewhere like that so quiet.

Whilst there, there were a fair few empty tables.

I'm going to start by saying it is massively disappointing giving what was expected. Incredible how it's kept 2 rosette if I'm honest.

Our bill came to just over £300

Parking - spot on, plenty just accross the road.

Accessible- perfect, disabled people will have no issue here.

The atmosphere is nice, it was warm, relaxed, clean, good lighting and the smells coming from the kitchen were great.

Greeted with a smile and very friendly lady who couldn't have been more welcoming.

Offered drinks straight off the bat, I mentioned about having a wine flight and from that moment everything seems to feel a bit fractured, it's like I disturbed the routine by not wanting another drink before the wine started and then it felt very un easy.

When the first glass of wine came she asked me "would you like me to go through the explanation of the wine or shall I just pour it ?" This was awkward, i think she could tell so gave a very loose description. The wine was nice, descriptions were very loose and I asked questions with a "i don't know" so I think some more training on the wine would be good.

The food. . . Don't get me wrong the food was ok, I always look for that thing that stands out, that's item that makes me smile but unfortunately that did not exist here, i would put most of the courses as something I would expect to have at marriot hotel wedding function if I'm honest. There was not a massive amount of flavours going on. I'm being very harsh due to where this placing is trying to set itself and the money it's charging it a well under par and nowhere near it's competitors.

The entries were nice.

The purree on the dishes were pointless as there was hardly any on there and just for presentation however the purree was also like glue to the plate after being left under the lights for too long.

Veal was cooked really nice, the jus was very intense and tasted like marmite.

Squab was over and dry.

The john dory was slightly over cooked but I'm picking hairs with that one. (Which I'm going to do with the prices if I'm honest)

The Scallops... well .... Huxley disappointed. It was tasteless and the sushi was well over done. This just didn't fit at all on the menu to start with but was just a really poor executed plate. I didn't eat it all.

The first dessert was really nice, reminded me of what my grandmother used to make us when we were kids.

The second dessert (i didnt take a pucture) seemed to be very lost. Each individual item tasted fine but it was like a chef thought oh I'm good at these let's put them on one plate and see what happens, weird.

Overall it's like this place was coming out of the 80s but kind of got stuck getting out of it didn't really see anything modern there, still garnished with green leaf for a start. Food was very medium, I'd still be giving it a low rating if the price was lower.

Every other table got asked if they wanted to talk to the chef after appart from us I promised my wife that I would kindly refuse the chef as she knows I'd have said something and she hates that, he came over any way and took the feedback great, had a chat also and was a friendly guy.

For a tasting menu experience there are far better places to go in Bristol for the money, Wilsons for example.

For a Dinning experience again the food is dated and not fantastic, little french walks all over the food here.

It is just not up to par and punching well above its weight. We won't be back unfortunately but thank you.

Just to finish off I've come back to this review after uploading pictures. The food was that far under parr that there were dishes served to me less than 10 hours ago and I completely forgot about them. . .  .the pictures reminded me. . . So yea £300 well spent ......... clearly

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYeXFPX3VnRRAB&d=17924085&t=1

places/ChIJnc_jb8qNcUgR_6el1o9DIto/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYeXFPX3VnRRAB

A fabulous meal made all the more special as I could share the experience with my vegan son.
Staff amazing; room can get loud. The sommelier could drop a decibel, personally.
Our waiting staff were delightful and the visit from one of the chefs made it feel very personal.
Thanks to all the team.
Chapeau!

Luxury Dining at The Chef's Table in Bristol, England

The Chef's Table, located at 1a Avon Crescent, Bristol BS1 6XQ, UK, is a Michelin-recommended restaurant offering a relaxed dining experience with views of the historic harbour. The 38-cover restaurant features an open kitchen concept, allowing diners to watch dishes being prepared. The menu changes every three months, utilizing seasonal produce from local suppliers.

The Chef's Table history and accomplishments in Bristol UK restaurant scene.

Nestled at 1a Avon Crescent in Bristol, The Chef's Table has quickly become a beacon of culinary distinction since its inception in 2020. Founded by the visionary chef-owner Conrad Lynton-Jenkins, this establishment evolved from a humble catering service into a sophisticated dining destination that captivates food enthusiasts and trend-conscious travelers alike.

A journey from catering to renowned restaurant

The Chef's Table opened its doors in August 2020, marking a pivotal transformation from a catering business into a fully-fledged restaurant. This transition allowed chef Conrad Lynton-Jenkins to bring his passion for refined plates and innovative tasting menus to life in an intimate, inviting space. The restaurant's location offers charming views towards the iconic Clifton Suspension Bridge, enhancing the overall dining ambiance.

Within just two years, The Chef's Table earned a proud mention in the prestigious Michelin Guide in 2022, showcasing its rising stature in the competitive Bristol restaurant scene. The following year, it achieved the coveted two AA rosettes for culinary excellence — a testament to the exceptional quality and creativity exhibited in its kitchen. These accolades reflect the restaurant's commitment to providing an unforgettable dining experience with meticulous attention to service and presentation.

Highlights from The Chef's Table timeline

 - The Chef's Table opened in August, transitioning from a catering business to a fully-fledged restaurant.

 - Featured in the Michelin Guide, cementing its reputation for culinary distinction in Bristol.

 - Honored with two AA rosettes for outstanding culinary excellence.

Today, The Chef's Table stands as a cosy yet refined eatery revered for its innovative tasting menus and carefully curated wine pairings. Its welcoming atmosphere continues to attract locals and visitors, making it a must-visit culinary gem in Bristol's vibrant food scene.

Dine In

Restroom

Parking Options

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

In the heart of Bristol, where the vibrant culture and historical charm of England converge, lies The Chef's Table. This culinary haven is more than just a restaurant; it’s a symphony of flavors crafted with passion and precision. Tucked away on the tranquil Avon Crescent, its inviting ambiance beckons food enthusiasts and casual diners alike, promising an unforgettable gastronomic adventure.

The Chef's Table

A selection of seasonal dishes crafted by Chef Conrad and his team, utilizing the finest local produce.

Beef Tartare

Pressed Ham Hock

Pea and Mint Soup

Slow Cooked Rabbit Leg

Roasted Romano Pepper

Veal Fillet with Morels and Truffle

Pan-Fried John Dory with Chestnut Sauce

Buttermilk Panna Cotta

Lemon Indulgence

June – August Menu

The Chef's Table Menu Overview at 1a Avon Crescent Bristol UK - Seasonal Dishes and Culinary Creativity Highlights.

At The Chef's Table in Bristol, diners are treated to a refined menu that celebrates seasonal British ingredients with a touch of culinary artistry. This cosy eatery offers a thoughtfully curated selection of starters, mains, desserts, and drinks, perfect for food enthusiasts seeking a memorable dining experience with views towards the Clifton Suspension Bridge.

Begin your meal with exquisite starters that showcase simple yet vibrant flavours. The Pressed Ham Hock offers a tender, rich introduction featuring expertly prepared ham hock, while the Pea and Mint Soup delivers a refreshing and aromatic blend of fresh peas and mint leaves, ideal to awaken your palate.

Mains that marry tradition with innovation

For the main course, indulge in the Slow Cooked Rabbit Leg, a dish that promises tender, succulent meat cooked to perfection. Alternatively, the Roasted Romano Pepper offers a vegetarian delight, highlighting the natural sweetness and smoky notes of Romano peppers, crafted to satisfy even the most discerning palates.

The dessert offerings are a perfect balance of indulgence and elegance. The Buttermilk Panna Cotta is a creamy, smooth delight that melts on the tongue, while the Lemon Indulgence provides a zesty and refreshing finale to your meal, capturing the essence of seasonal citrus.

Drinks and specials to complement your dining experience

The Chef's Table also boasts an impressive selection of wine and cocktails, including expertly crafted Negronis, praised as some of the finest in Bristol. Attentive and knowledgeable staff enhance the experience with thoughtful wine pairings that elevate each dish. The welcoming atmosphere and occasional personal visits from the chef add a unique and personal touch to your evening.

Seasonal, refined British dishes prepared with care and creativity.

 Slow Cooked Rabbit Leg, Roasted Romano Pepper

 Buttermilk Panna Cotta, Lemon Indulgence

Indulge in culinary excellence at The Chef's Table in Bristol. Experience exquisite flavors and vibrant dining. Book your unforgettable table now!

The Chef's Table Bristol | Exquisite Dining Experience

Bristol Municipality

A four-course tasting menu available during lunch hours.

Lunch Menu

A seven-course tasting menu showcasing the chef's specialties.

Signature Menu

An exclusive menu featuring the finest seasonal ingredients.

Exceptional Menu

A selection of dishes available for individual ordering.

A la Carte Menu

The Chef's Table Bristol dining experience overview 

Nestled in the vibrant heart of Bristol at 1a Avon Crescent, The Chef's Table invites food enthusiasts and discerning diners to embark on a culinary journey unlike any other. This cozy yet refined eatery is celebrated for its exceptional seasonal plates, meticulously crafted tasting menus, and an ambiance that perfectly balances intimacy with sophistication. Guests can enjoy stunning views towards the iconic Clifton Suspension Bridge while savoring innovative dishes that showcase the best of West Country cuisine.

The Chef's Table offers a variety of dining experiences tailored to suit different appetites and occasions. Whether you are popping in for a leisurely lunch or seeking an elegant evening out, the restaurant’s menu impresses with thoughtfully prepared dishes and exceptional service.

Served Thursday to Saturday from 12pm to 4pm, perfect for a midday treat or business catch-up.

Available Wednesday to Saturday from 5pm to midnight, with last bookings at 9:15pm, ideal for an elegant night out.

A four-course tasting menu priced at £49.50, showcasing the chef’s seasonal creativity and culinary expertise.

Exceptional culinary craftsmanship and attentive service

Patrons consistently praise The Chef's Table for its impeccable service and the genuine hospitality extended by the staff. The head chef, Raffaela, brings passion and precision to every dish, often taking time to personally engage with guests, which creates a welcoming and memorable dining atmosphere.

such as perfectly cooked veal, divine soufflés, and irresistible Pavlova highlight the kitchen’s ability to blend exquisite flavors with stunning presentation. The restaurant also offers a superb selection of cocktails, with the Negroni often singled out as a top-notch choice.

Comfort, accessibility, and guest considerations

The Chef's Table is designed for a comfortable and inclusive experience, featuring easy accessibility for guests with disabilities and free street parking nearby. While it doesn’t cater specifically to children or serve breakfast, it provides a perfect setting for adults looking to indulge in sophisticated lunch, dinner, or tasting menu options without compromise.

Why The Chef's Table stands out in Bristol

This hidden gem is beloved for its intimate atmosphere, high culinary standards, and the chef’s personal touch, making it a must-visit for food lovers exploring Bristol’s vibrant dining scene. Whether you’re a local or a traveler, The Chef's Table promises a refined and memorable experience that beautifully highlights the best of English contemporary cuisine.

foodies seeking seasonal, locally inspired dishes and elegant tasting menus.

romantic dinners, special celebrations, or sophisticated gatherings with friends.

seasonal ingredients, exquisite veal dishes, refined desserts like soufflé and Pavlova, and expertly crafted cocktails.

The Chef's Table Bristol overview and dining experience review 

Nestled at 1a Avon Crescent in the vibrant city of Bristol, The Chef's Table stands out as a cosy eatery offering refined British cuisine with seasonal tasting menus. Known for its intimate and welcoming atmosphere, this restaurant provides guests with an exceptional dining experience enriched by the use of local ingredients and an open kitchen concept that invites diners to witness the culinary craft in action. 

This restaurant shines with its exceptional British cuisine that captivates the palate with creative flavor combinations and beautifully presented dishes. Diners often praise the attentive and friendly service that makes every guest feel pampered and well cared for, including thoughtful accommodations for dietary restrictions such as food allergies and vegan preferences. The intimate setting enhances the overall experience, making it ideal for special occasions or a memorable night out in Bristol. 

 showcasing seasonal menus and local ingredients.

 offering personalized care including allergy accommodations.

 perfect for special dinners and creating memorable experiences.

 that showcase the chef’s passion and culinary creativity.

 nearby despite no dedicated parking lot.

While The Chef's Table offers a remarkable culinary journey, prospective diners should be aware of some limitations. The venue has a limited seating capacity with only 38 covers, which means reservations are essential and last-minute walk-ins may be difficult. The absence of a dedicated parking lot requires guests to rely on street parking, which may occasionally be challenging depending on availability. Additionally, some guests have noted that the price point can be on the higher side, especially when comparing portion sizes or overall value to other fine dining options in Bristol. These factors might influence the experience for those with specific expectations or budget considerations.

 guests must rely on on-street parking which can vary.

 may feel steep for some diners given portion sizes and competition.

For food lovers and connoisseurs seeking a refined dining experience in Bristol, The Chef's Table is a hidden gem that delivers refined British cuisine with passion and care. Its intimate atmosphere, personalized service, and creative seasonal offerings create memorable meals that resonate with many guests. However, its small size and premium pricing might not suit every diner’s preference or budget. Ultimately, this restaurant remains a staple for those looking to indulge in local flavors and an engaging culinary journey in a charming setting near Clifton Suspension Bridge.

City of Bristol

Discover Bristol's premier restaurant, The Chef's Table, offering seasonal menus, locally sourced ingredients, and waterfront vistas. Book now!

The Chef's Table Bristol - Exclusive Dining & Scenic Views

Enjoy private dining, tasting menus, and chef interactions at The Chef's Table in Bristol. Located on Avon Crescent, offering an intimate dining experience.

Experience The Chef's Table Bristol with Private & Tasting Menus

Learn about The Chef's Table Bristol, offering modern British cuisine with seasonal ingredients, open kitchen, and scenic harbourside views. Visit us today!

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