Andina Spitalfields Menu Overview

Andina Spitalfields, a vibrant restaurant located in London, offers a unique culinary experience rooted in Peruvian cuisine. The restaurant emphasizes fresh, health-conscious ingredients while celebrating the rich flavors of South America. With a lively atmosphere and a focus on sharing plates, Andina invites guests to explore a diverse menu that reflects both traditional and contemporary Peruvian influences.

Signature Dishes

• Ceviche: Fresh fish marinated in citrus juices, served with a kick of chili.
• Don Chevice: Sea bass ceviche with crunchy corn, a standout dish praised for its flavor.
• Grilled Octopus: Tender octopus grilled to perfection, known for its smoky flavor.
• Pork Belly: Crispy pork belly served with a side of baked corn, a favorite among diners.
• Pumpkin Doughnuts: Sweet and fluffy, these doughnuts are a delightful dessert option.

Beverages and Pairings

Andina offers a variety of beverages that complement its dishes perfectly. Guests can enjoy:

• Pisco Sour: A classic Peruvian cocktail made with pisco, lime juice, and egg white.
• Chicha Morada: A traditional Peruvian drink made from purple corn, offering a sweet and fruity flavor.
• Wine Pairings: A selection of wines that pair well with seafood and spicy dishes, enhancing the overall dining experience.

Dietary Options

Andina Spitalfields caters to various dietary preferences, ensuring a welcoming experience for all:

• Vegetarian: A range of vegetarian dishes available, including flavorful ceviches and hearty mains.
• Vegan: Options are available for vegan diners, focusing on plant-based ingredients.
• Gluten-Free: Many dishes can be adapted to be gluten-free, allowing for a safe dining experience.
• Allergen Accommodations: The staff is knowledgeable about allergens and can assist in menu selections.

Chef Recommendations

The chef at Andina highlights seasonal ingredients, ensuring that the menu reflects the freshest produce available. Recommended specialties include:

• Sea Bass Ceviche: A must-try for first-time visitors, praised for its vibrant flavors.
• Grilled Octopus: Often highlighted as a top choice for seafood lovers.
• Pork Belly: Recommended for those seeking a rich and satisfying dish.

Experience the Menu at Andina Spitalfields

Join us at Andina Spitalfields for an unforgettable dining experience that showcases the best of Peruvian cuisine. With a focus on fresh ingredients and bold flavors, our menu is designed for sharing and exploration. Whether you're a fan of ceviche or looking to try something new, Andina promises a lively atmosphere and a culinary journey you won't forget. Book your table today!