The Jungle Book Themed Menu at St. James’ Court London, A Taj Hotel
Embark on a culinary adventure with the Jungle Book Themed Menu at St. James’ Court London, A Taj Hotel. This special dining experience takes inspiration from the beloved tale, offering a unique fusion of flavors and artistry. Each dish is crafted to reflect the characters from the story, making your dining not just a meal, but a journey into the rich world of flavors.
Starters
Kick off your dining experience with a selection of delightful starters that tantalize the taste buds:
- Pappu Ka Samosa Chaat: A delicious blend of samosa, yogurt, tamarind chutney, and spices. Hati’s Carrot and Coconut Shot: A refreshing mix of carrot, coconut milk, and spices. Kaa’s Stir Fried Chicken: Succulent chicken stir-fried with fresh vegetables and spices.
- Shere Khan’s Lamb Rogan Josh: Tender lamb cooked in spiced yogurt, delivering a burst of flavors. Baloo’s Machli Tawa Fry: Flaky tilapia seasoned with spices and pan-fried to perfection. Bandar-log’s Daal Tadka: A comforting dish of lentils cooked with spices and ghee.
- Rama’s Palak Paneer: Creamy spinach with fresh paneer, garlic, and spices. Mowgli’s Vegetable Biryani: Fragrant basmati rice cooked with mixed vegetables and spices.
- Gulab Jamun Cheesecake: A fusion dessert combining the traditional gulab jamun with a creamy cheesecake base. Mango Kulfi: A delightful frozen dessert made with mango, milk, and sugar.
Desserts
Indulge your sweet tooth with our decadent desserts, each inspired by the vibrant flavors of the story:
- Gulab Jamun Cheesecake : Traditional gulab jamun meets creamy cheesecake in this exquisite dessert.
- Mango Kulfi : A refreshing treat made of mango, milk, and sugar, perfect for a warm day.
Drinks
Complement your meal with a selection of drinks that perfectly pair with our delightful dishes.
Specials
Be sure to inquire about our daily specials that highlight seasonal ingredients and unique culinary creations.
