Overview of the menu
Bread Street Kitchen & Bar - St Paul's offers a delightful blend of British and European cuisine, focusing on seasonal ingredients and culinary creativity. The menu is a celebration of comfort food elevated to new heights, with dishes designed to evoke warmth and satisfaction. The restaurant emphasizes quality and freshness, ensuring that every meal is a memorable experience.
Signature dishes
- Beef Wellington - A classic dish featuring tender beef wrapped in flaky puff pastry, served with a rich mushroom and pâté filling.
- Fish & Chips - Luxurious cod served with a crispy batter, accompanied by traditional malt vinegar and tartar sauce.
- BSK Burger - A juicy dry-aged beef patty topped with Monterey Jack cheese and sriracha mayo, served with Koffmann’s fries.
- Sticky Toffee Pudding - A rich dessert made with dates, served warm with caramel sauce.
Beverages and pairings
The drink menu at Bread Street Kitchen & Bar features a curated selection of wines, beers, and signature cocktails. Each dish is thoughtfully paired with beverages to enhance the dining experience. For example, the Fish & Chips pairs beautifully with a crisp lager, while the Beef Wellington is complemented by a robust red wine.
Dietary options
Bread Street Kitchen & Bar caters to various dietary preferences, offering vegetarian, vegan, and gluten-free options. Guests can enjoy dishes like the Bread Street Poke Bowl, which is packed with fresh ingredients and suitable for those with dietary restrictions.
Chef recommendations
For a truly memorable dining experience, the chef recommends the Beef Wellington, especially during special occasions. This dish showcases the restaurant's commitment to quality and tradition, making it a highlight of the menu.
Experience the menu
Join us at Bread Street Kitchen & Bar - St Paul's for an unforgettable dining experience that celebrates the best of British and European cuisine. Whether you're enjoying a leisurely brunch or a festive dinner, our menu promises to delight your senses.
