Canton blue menu overview at the peninsula london United Kingdom.
Discover an exquisite culinary journey at Canton Blue, nestled in the prestigious Peninsula hotel in London. This high-end Cantonese restaurant offers a masterful blend of traditional flavors and modern finesse, presenting an unforgettable dining experience for food lovers and discerning travelers alike.
starters
Begin your meal with the delightful Dim Sum Set Lunch Menu, a selection of various dim sum creations that showcase delicate craftsmanship and vibrant flavors. These bite-sized treasures are perfect for sharing and set the tone for an exceptional Cantonese feast.
main courses
At the heart of Canton Blue’s menu lies the iconic Peking Duck. Presented with tender duck, fluffy pancakes, hoisin sauce, and fresh spring onions, this dish is a star attraction praised for its crispy skin and succulent meat — acclaimed as one of the best in London.
For meat lovers seeking richness and flavor, the Wagyu Beef Fried Rice blends premium Wagyu beef with fragrant rice and fresh vegetables, creating a satisfying and well-balanced main course.
Vegetarian guests will appreciate the Crisp Aubergine with Seitan, where aubergine slices are cooked to perfection, paired with seitan and tossed in a sweet and sour sauce with sesame seeds — a harmonious dish full of texture and flavor.
Completing the main courses is the classic Egg Fried Rice, a comforting staple combining egg, rice, and vegetables for a simple yet delicious accompaniment.
desserts
Indulge in a refreshing finish with the Mango Pudding, a luscious dessert combining ripe mango, creamy texture, and just the right touch of sweetness. It’s a perfect conclusion to a flavorful Cantonese dining experience.
drinks and specials
Complement your meal with a carefully curated selection of wines, including notable Chinese Riesling, alongside expertly crafted cocktails and a variety of teas and coffees. The knowledgeable sommelier is on hand to guide your pairing choices, enhancing your dining pleasure.
- Signature dish Peking Duck with traditional pancakes and hoisin sauce, expertly carved tableside.
- Dim Sum selection An assortment of steamed and fried dim sum to start your meal with variety and excitement.
- Vegetarian option Crisp Aubergine with Seitan in a tantalizing sweet and sour sauce.
- Dessert highlight Mango Pudding, a sweet and creamy delight to finish your meal.
