Discover the devonshire menu at 17 denman street london w1d 7hw uk.
Nestled in the heart of London, The Devonshire invites you to indulge in a thoughtfully curated menu showcasing the finest traditional British flavors elevated by local ingredients. This culinary gem offers a vibrant dining experience where each dish promises to delight your palate with authenticity and flair.
Starters
Begin your meal with exquisite starters that set the tone for a memorable dining experience. The Prawn and Langoustine Cocktail offers succulent prawns and langoustines dressed in a classic Marie Rose sauce atop crisp lettuce, delivering a refreshing taste of the sea. For those seeking a heartier starter, the Scallops with Bacon and Malt Vinegar combines sweet scallops with smoky bacon, enhanced by a tangy malt vinegar drizzle - a true crowd favorite that has guests returning time and again.
Mains
The main courses at The Devonshire are a celebration of hearty British fare crafted to satisfy discerning appetites. The Beef Cheek and Guinness Suet Pudding offers tender, slow-cooked beef cheek enveloped in rich Guinness-infused suet pastry, accompanied by creamy leeks for an indulgent taste of tradition. For steak lovers, the Ribeye Steak with Duck Fat Chips delivers a perfectly cooked ribeye paired with crispy, golden duck fat chips—an irresistible combo that embodies comfort and sophistication.
Desserts
End your meal on a sweet note with the iconic Sticky Toffee Pudding . This beloved British classic features moist sponge cake studded with dates, smothered in luscious toffee sauce, and complemented by fresh cream for a truly decadent finale.
Drinks and Specials
Pair your meal with an expertly poured pint of Guinness, renowned as one of the best in London, or explore a curated selection of fine wines and crafted cocktails. Seasonal specials and attentive service ensure every visit to The Devonshire is a memorable celebration of British culinary excellence.
- Why choose The Devonshire? Authentic British dishes made from locally sourced ingredients for a true taste of London.
- What makes the starters special? Fresh seafood combinations like prawn and langoustine cocktail and the renowned scallops with bacon and malt vinegar.
- Are there classic British mains? Hearty options like beef cheek and Guinness suet pudding and a perfectly cooked ribeye steak with duck fat chips.
- What dessert should I try? The sticky toffee pudding, a beloved British favorite, rich with dates and luscious toffee sauce.
