Sample menu at the pem - modern british cuisine with seasonal ingredients.
Discover the culinary excellence of The Pem, located in the heart of London. This Michelin-starred restaurant offers a refined menu that celebrates the best of modern British cuisine, crafted with seasonal and locally-sourced ingredients to delight foodies and discerning travelers alike.
Starters
While the menu overview focuses on mains and desserts, The Pem’s starters are known for delicate flavors and creative combinations that set the tone for an exceptional dining experience.
Mains
- Roast Sirloin of Jersey Beef: Accompanied by a red onion tartlet, pickled pear, and walnut, offering a rich and flavorful British classic.
- Sutton Hoo Chicken Breast: Served with young nettle, white asparagus, and a velvety vin jaune sauce, blending fresh and earthy notes.
- Herdwick Lamb Cannon: Expertly paired with lavercake, cockle popcorn, and refreshing mint gel for a unique twist on classic lamb.
- Tamworth Pork Belly: Combines braised cheek, damson, and roasted beetroot for a tender, flavorful experience.
- Lion’s Mane Mushrooms: A vegetarian delight with pine nut risotto and pickled alliums, showcasing seasonal produce.
- Poached Cornish Cod: Accompanied by squid spaghetti, pink fir, and lapsang, blending delicate seafood flavors with smoky undertones.
Desserts
- Butter Roasted Williams Pear: Lusciously paired with walnut, praline, and pear vinegar butterscotch for a sweet finish.
- Macerated Prune and Armagnac Tart: Served with milk ice cream and blackberry, offering a rich and fruity indulgence.
- Lemon Meringue: Refreshing yoghurt sorbet with caramelised white chocolate and hazelnut accents.
- Buttermilk Panna Cotta: Delicately balanced with blood orange granita and subtle orange blossom notes.
- Warm Original Beans Chocolate Sponge: Finished with Pedro Ximenez caramel, raisins, and honeycomb for a rich, comforting finale.
Drinks and Specials
The Pem complements its exquisite dishes with an impressive selection of wines, cocktails, and beverages including specially recommended champagnes. Seasonal specials reflect the chef’s creativity and commitment to using fresh British ingredients, making every visit a unique gastronomic adventure.
